THEKOI Sushi & Sake Menu

Imitation krab, avocado, cucumber, tobiko.

Perfectly Pan fried pork dumplings.

Tempura shrimp, tobiko, cucumber, unagi sauce.

Tuna, cilantro, avocado, cucumber, topped w/albacore tuna, jalapeno, green onion

Boiled and lightly salted soybeans.

Spicy krab, shrimp tempura, cream cheese, w/ a layer of sliced avocado, spicy tuna, and tempura flakes

California roll topped with 4 kinds of sashimi and avocado.

With tofu, seaweed and scallions

Salmon.

Chef selection of 7 omakase nigiri and a bluefin tuna roll.

Chef selection of 10 omakase nigiri and a California roll.

Chef selection of 12 omakase nigiri and spicy tuna roll. (Picture does not necessarily reflect nigiri you will receive)

Chef selection of sashimi 15 pieces

Chef selection of 21 pieces of sashimi

5 pieces of nigiri + 7 pieces of sashimi + tuna roll

Tuna sashimi on a bed of sushi rice.

Grilled fresh water eel on a bed of rice.

Boiled and lightly salted soybeans.

Sautéed soybean in chili garlic sauce.

Tuna, masago, avocado, jalepeno, cilantro, green onion, & sweet chili aioli in a crispy shell. 3 tacos

Perfectly Pan fried pork dumplings.

Tempura fried tofu, served in house made tempura sauce.

Seasoned juicy chicken thigh, lightly batter fried.

Deep fried octopus dumplings. 4 pieces

Rock shrimp tempura served in spicy, creamy dynamite sauce with masago and green onion.

Tempura style calamari legs

Assorted seasonal vegetables battered and fried

Sweet Japanese peppers blistered and served with house miso dressing and bonito flakes

Korean style bone in beef short rib

4 large tempura style shrimp.

Yuzu, Radish, truffle salt

Thinly sliced yellowtail sashimi dressed in ponzu and jalepeno

Lightly salted and grilled yellowtail cheek bone

Fried sushi rice topped with spicy tuna, avocado, jalapeño, spicy mayo, and eel sauce.

Alaskan Snow crab, cilantro, cucumber, topped with seared 7 spiced Bluefin tuna, jalepeno, scallion, and garlic ponzu

Spicy yellowtail, cucumber

Unagi, avocado, cream cheese and tempura fried. Drizzled with spicy chili aioli and sweet soy glaze.

Avocado, tempura asparagus. Salmon, tuna & red tobiko on top

Inside- Real crab, fresh scallop, asparagus, yamagobo. Bluefin tuna, spicy mayo, black tobiko on top

avocado.

Imitation krab, avocado, cucumber, tobiko.

Grilled Fresh Water Eel, Cucumber Topped with Sliced Avocado, Tobiko, Jalapeno Mayo, Ungai Sauce.

Tempura shrimp, krab meat, tempura flakes

Tempura shrimp roll topped with grilled fresh water eel on top, avocado & unagi sauce.

Cucumber.

Spicy tuna, tempura shrimp, krab, cream cheese roll, lightly batter fried, jalapeno mayo and unagi sauce.

Salmon, cream cheese, avocado, batter fried, spicy mayo.

Spicy krab, shrimp tempura, cream cheese, w/ a layer of sliced avocado, spicy tuna, and tempura flakes

Smoked salmon, avocado, cream cheese.

California roll topped with 4 kinds of sashimi and avocado.

Spicy tuna roll topped with fresh tuna sashimi and cucumber.

California roll topped with lobster tail meat, krab and shrimp in creamy wasabi sauce. Baked. unagi sauce.

Spicy salmon and cucumber roll topped with salmon, lemon slices. Soy mustard dressing.

Salmon, avocado.

Tuna, cilantro, avocado, cucumber, topped w/albacore tuna, jalapeno, green onion

Scallop, krab, cucumber, spicy chili aioli

spicy tuna, cucumber.

Batter fried soft shell crab, avocado, kaiware, cucumber, tempura asparagus

Bluefin tuna.

Tempura shrimp, tobiko, cucumber, unagi sauce.

Grilled fresh water eel, cucumber, unagi sauce.

Japanese pickled vegetable, avocado, cucumber.

Chopped yellow tail, green onion.

Creamy scallops, tempura shrimp, cucumber. Topped with avocado, salmon & finished w/ green onions, sweet soy glaze & sweet chili aioli

Spicy yellowtail, cilantro, kaiware. Topped with albacore tuna, salmon w/ponzu & habanero-citrus sauce.

Alaskan Snow crab, avocado, cucumber, topped with unagi, black/red tobiko and drizzled with sweet soy glaze.

Spicy krab, avocado, cream cheese tempura style with jalepeno, green onion, sweet soy glaze.

Tuna belly, scallion

Spicy salmon, avocado, cilantro, topped w/wild sockeye salmon, green onion, poke sauce.

Spicy tuna, cucumber & cilantro. Wrapped w/yellowtail green onions & strawberry habanero sauce

Spicy krab, tempura'd salmon, avocado w/torched salmon on top, spicy chili aioli & sweet soy glaze

Amberjack

King Salmon from New Zealand

Cooked shrimp.

Yellow tail.

Scallop from Hokkaido Japan

Salmon roe.

Tuna.

Mackerel.

Salmon.

Albacore tuna.

Red snapper from Japan

Cooked octopus.

Egg omelet.

Flying fish roe.

Grilled fresh water eel.

Premium Bluefin Tuna Belly 1 piece

Roasted Seasonal Vegetables and House Garlic Teriyaki Sauce

Fried soft tofu cubes with teriyaki sauce. Served with rice and house salad

Thin noodles stir fried with seasonal vegetables and your choice of protein

Panko breaded and fried chicken breast cutlet with house made curry

Udon noodle in seafood broth with egg, chicken thigh, napa cabbage, vegetables and 1 pc shrimp tempura

Chicken breast breaded and cut into cutlets. Served with house made katsu sauce. Served with rice and house salad

Udon noodle in seafood broth with napa cabbage. Tempura shrimp and assorted tempura vegetables on the side.

Rich pork broth with tender noodles, sliced pork, bamboo shoots, green onions, nori, half-boiled egg, and fish cake. Served with pickled vegetables and a side of spicy shrimp.

Tender noodles in a savory miso broth with sliced pork, boiled egg, bamboo shoots, seaweed, radish slices, and fresh vegetables.

Saute Garlic butter green beans and brusel sprouts.

Soy sauce-based broth, medium wavy noodles, pork belly, soft boiled egg, scallions, bamboo shoots, fish cake, and roasted seaweed.

Broth-based ramen noodle soup typically includes pork, egg, seaweed, and vegetables, enriched with xo sauce for a savory depth.

2 Bluefin Tuna, 1 Fresh Salmon Nigiri, 1 Wildsockeye Salmon Nigiri, 1 Yellowtail Nigiri, 2 toro sashimi, 6 pc yellowtail roll, tuna poke

1 King Salmon Nigiri, 1 Wild Sockeye Nigiri, 1 Fresh Salmon Nigiri, 2 Fresh Salmon Sashimi, 1 Salmon Belly Nigiri, 6 pc, Salmon roll + Salmon Poke

16 pieces of chef's premium sashimi

4 piece vegetable nigiri, 6 pc vegetable roll, fresh tofu, tempura vegetables, seasoned onigiri rice ball.

With tofu, seaweed and scallions

Tofu, chicken, or salmon, with fresh greens and Pacific Northwest flavors.

Mixed greens, carrots, cucumber, and cherry tomatoes with house ginger dressing.

Seasoned hiyashi seaweed.