Flips Patio Grill Menu

Served with fire roasted salsa and corn tortilla chips

Creamy chickpea, garlic and olive oil spread served with pita bread or veggies.

Choice of fajita steak, chicken or shrimp with cheddar and jack cheese, sautéed onions and tomatoes. Served with fire roasted salsa and sour cream.

Served with ranch dressing

Traditional or boneless. Choice of mild, hot, mango habanero, chipotle BBQ, 24kt gold, parmesan garlic, spicy garlic or lemon pepper. Served with ranch or bleu cheese dressing. + CELERY OR CARROTS FOR $0.50, BOTH FOR $1.00

Fresh jalapeños filled with cream cheese, wrapped in bacon and flame- grilled. Served with ranch dressing

Three mini burgers topped with smoked cheddar cheese, bacon, TX Bourbon sautéed onions and Flips sauce.

Tortilla chips covered with refried beans, chile con queso, taco beef, shredded lettuce, diced tomatoes, cilantro and jalapeños.

Individual tortilla chips topped with melted cheddar and jack cheese, refried beans and your choice of fajita steak or chicken. Served with pico de gallo, sour cream and jalapeños.

Hand cut fries covered with melted cheddar cheese and bacon. Served with ranch dressing.

Fried Pickles Cheese Sticks Onion Rings Fried Mushrooms Fried Jalapeño Slices Traditional Wings Boneless Wings Bacon-Wrapped Jalapeños Chips and Salsa Salted Pretzel

Spring blend with ham, turkey, cheddar and jack cheese, bacon, cucumbers, carrots, red peppers, cherry tomatoes and diced egg. Served with your choice of dressing.

Spring blend topped with grilled, blackened or chipotle BBQ chicken, cheddar and jack cheese, corn, black beans, cherry tomatoes, avocado slices and tortilla strips. Served with roasted bell pepper vinaigrette.

Shredded lettuce topped with fajita steak, taco beef or chicken, cheddar and jack cheese, diced tomato, black beans, corn, cilantro and jalapeños in a flour tortilla shell. Served with fire roasted salsa.

Romaine lettuce tossed in Caesar dressing with parmesan cheese, cherry tomatoes and garlic crostinis. Topped with grilled or blackened chicken.

Romaine lettuce with feta cheese, kalamata olives, red peppers, pepperoncinis, cucumbers, cherry tomatoes, carrots, red onion and oregano. Served with Greek vinaigrette

Romaine lettuce topped with sliced flat iron steak, candied pecans, bleu cheese crumbles, red onion, red peppers and cherry tomatoes. Served with lemon garlic vinaigrette.

Sliced ribeye or diced chicken breast, red bell peppers, sautéed onions, smoked provolone cheese and Flips sauce.

Smoked turkey, Swiss cheese, avocado slices, lettuce, tomato and ranch dressing.

Blackened chicken breast, pepper jack cheese, lettuce, tomato and spicy mayo.

Sliced ribeye, smoked provolone cheese and sautéed onions. Served with au jus.

Smoked turkey, honey baked ham, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast.

Sliced ribeye, American cheese, Swiss cheese, lettuce, tomato, bacon strips and Flips sauce on Texas toast.

Smoked cheddar cheese and bacon with ranch dressing

American cheese, bacon strips and a fried egg all smothered in Spanish sauce. No veggies.

Sliced ribeye, double American cheese and sautéed onions. No veggies.

Smoked cheddar cheese, bacon strips, fried jalapeños, onion strings and jalapeño ranch.

Plant-based burger patty, smoked cheddar cheese and Flips sauce.

Pepper jack and smoked cheddar cheese, bacon, guacamole and jalapeño ranch.

Sautéed portobello mushrooms and Swiss cheese

Pepper jack cheese, cherry peppers, bacon and spicy mayo.

Smoked cheddar cheese, BBQ sauce and bacon.

Grilled or Shiner beer-battered cod with pickled red cabbage, black beans and a jalapeño-scallion sauce. Served with coleslaw.

Grilled salmon fillet with miso glaze. Served with rice pilaf and broccoli

Smothered in country gravy. Served with garlic mashed potatoes, corn and Texas toast

Shiner beer-battered cod. Served with coleslaw and hand cut fries.

8 oz. flat iron steak topped with TX Bourbon sautéed onions. Served with garlic mashed potatoes and broccoli.

Shiner beer-battered shrimp. Served with hand cut fries and coleslaw.

Chicken breasts with chipotle BBQ sauce, smoked cheddar cheese, bacon and caramelized onions. Served with garlic mashed potatoes, bacon green beans and a bacon-wrapped jalapeño.

Served over rice pilaf with grilled zucchini and squash.

Classic cornmeal battered catfish. Served with coleslaw and hand cut fries.

Buttermilk battered chicken. Served with hand cut fries and Dijon mustard dressing.

Bacon and smoked cheddar cheese melted over fried chicken and hand cut fries. Served with ranch dressing.

Topped with marshmallow, caramel and whiskey-toffee glaze

Choice of vanilla, chocolate, chocolate malt or strawberry

Layered cheesecake with a chocolate graham cracker crust. Topped with whipped cream and caramel sauce.