FlintCreek Cattle Co Menu

8421 Greenwood Ave N, Seattle, WA 98103
  • DINNER

    • Endive Salad, Crispy Prosciutto, Figs, Pecorino, Ginger, Parsley, Banyuls Vinaigrette

      $17.00
    • Local Chicories, Warm Mustard Vinaigrette, Poached Hen Egg, Fines Herbes, Bread Crumb, Olive Oil, Sea Salt

      $15.00
    • Aromatic Duck Salad, Green Papaya, Red Cabbage, Pickled Daikon, Shallots, Bright Herbs, Peanut Crunch Spice

      $18.00
    • Prosciutto Di Parma, Fresh Burrata, Basil, Pistachio Oil, Saba

      $24.00
    • Crisp Pickled Vegetables, Blue Cheese Tahini, Toasted Sesame, Sea Salt, Sesame Oil

      $14.00
    • Sea Wolf Sour Dough, Whipped Plugra Butter, Sea Salt

      $8.00
    • Oven Roasted Olives, Lemon Zest, Rosemary, Thyme, Sea Salt

      $7.00
    • Venison Pâté, English Pickle Relish, Pickled Shallots, Radish, Herb Salad, Grilled Baguette

      $17.00
    • Lamb & Marjoram Sausage, Green Tomatoes, Raclette Fonduta, Potatoes, Truffled Cabbage Slaw

      $16.00
    • Yellowfin Tuna Tartare, Lime Ponzu, Avocado-Herb Sauce, Shiso, Cucumber, Fried Shallot, Radish, Sesame Cracker

      $22.00
    • McEwen & Sons Heirloom Grits, Maitake Mushrooms, Sherry Jus, Shaved Grana Padano

      $13.00
    • Totten Kamilche Mussels, Jalapeño- Charred Lime Butter, Coriander, Grilled Baguette

      $17.00
    • Herb Crusted Venison Loin, Mint Chimichurri, Green Garbanzo Puree, Spring Asparagus, Lemon Braised Artichoke

      $42.00
    • Salish Sea Halibut, Crisp Prosciutto Wrap, Pommes Puree, Rich Shrimp Bisque, Grilled Spring Onion

      $42.00
    • Atlantic Cod, Turmeric- Lemongrass Marinade, Coconut- Lime Leaf Broth, Cabbage Slaw, Shiso, Fried Shallots

      $38.00
    • Fragrant Spiced Duck Confit, Caramelized Savoy Cabbage, Pickled Onion, Lentil Ragout, Mustard Buerre Fondue

      $34.00
    • Meyer Ranch MT Hanger Steak, Roasted Walnuts, Spring Onion Salad, Bleu D'auvergne, Carmelized Onion Marmalade

      $40.00
    • Fennel Braised Wild Boar Shoulder, Garlic, Sage, Roasted Tomato-Fennel Sugo, Parmesan-Potato Gnocchi

      $31.00
    • Garganelli Pasta, Wild Mushroom Bolognese, Toasted Pine Nuts, Grana Padano, Sage

      $25.00
    • Brined Bone-In Moses Lake Pork Chop, Creole Red Eye Gravy, Heirloom Grits, Jalapeño-Pickled Cabbage

      $36.00
    • Mad Hatcher Chicken, Cask Sherry, Venison Chorizo, Gigante Beans, Fingerling Potatoes, Watercress

      $29.00
    • 8 Oz. Prime, Pure Country, 21 Day Dry- Aged, Filet Mignon, Ephrata, WA

      $56.00
    • 12 Oz. Prime, 21 Day Dry- Aged, New York, Moses Lake, WA

      $46.00
    • 24 Oz. Prime, Pure Country, 21 Day Dry- Aged, Delmonico, Moses Lake, WA

      $87.00
    • 3# Prime, Pure Country, 21 Day Dry- Aged, Tomahawk, Moses Lake, WA

      $145.00
    • Marinated Golden Beets, Herb-Yogurt Sauce, Dukkah, Pink Peppercorn, Dill

      $13.00
    • Indonesian Spiced Maitake Mushrooms, Sriracha Verde, Crispy Shallots

      $14.00
    • Roasted Cauliflower, Sicilian Tomato Sauce, Currants, Pine Nuts, Fried Sage

      $13.00
    • Pommes Dauphinoise, Nutmeg Cream, Parmesan

      $14.00
  • Dessert

    • Warm Apple Crisp, Pears, Bourbon, Pecan Streusel, Vanilla Ice Cream

      $10.00
    • Molten Chocolate Cake, Warm Ganache, Peanut Ice Cream, Candied Pecans

      $10.00
    • Brûléed Banana Split, Tin Roof Ice Cream, Chocolate Brownie, Candied Pecans, Caramel Sauce, Brandied Cherries

      $10.00
    • Hummingbird Cake, Banana, Pineapple, Brown Butter Cream Cheese Frosting, Squash Anglaise

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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