FLINT by Baltaire Menu

2425 E Camelback Rd, Phoenix, AZ 85016
  • Small Plates

    • Moroccan Fried Chicken

      harissa, tahini ranch, lime
      $21.00
    • Flint Chopped Salad

      kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
      $21.00
    • Di Stefano Burrata

      prosciutto di parma, arugula pesto, grilled country bread
      $24.00
    • Wood Grilled Artichokes

      jacobsen sea salt, meyer lemon-tarragon aioli
      $20.00
    • Little Gem Caesar

      6 minute egg, herb breadcrumbs
      $21.00
    • Wood Grilled Spanish Octopus

      smoky romesco sauce, pepperonata, salsa verde
      $29.00
    • Spicy Lamb Meatballs

      braised tomato sauce, cumin yogurt, picked herb salad
      $21.00
    • Roasted Cauliflower

      calabrian chile butter, mint, toasted herb breadcrumb
      $17.00
    • Lamb Cavatelli

      house-made cavatelli pasta, lamb ragu
      $34.00
  • Wood Fired Pizza

    • Margherita Pizza

      mozzarella di bufula, tomato, basil, extra virgin olive oil
      $23.00
    • Spicy Fennel Sausage

      panna, mozzarella, red onion, scallion, fennel pollen
      $25.00
    • Truffle Pizza

      garlic bechamel, fontina cheese, mushrooms
      $44.00
  • Dessert

    • Warm Donuts

      cinnamon-cardamom sugar, turkish coffee mousse
      $14.00
    • Chocolate Sesame Ganache Tart

      tahini caramel, halva crumbles, vanilla gelato
      $14.00
    • Burnt Basque Cheesecake

      marinated berries, whipped crème fraîche, “BLiS Elixir” sherry vinegar
      $16.00
    • Olive Oil Pound Cake

      strawberries, citrus, creme anglaise, brown butter crumble
      $14.00
  • From the Wood Grill

    • Wood Oven Roasted Half Chicken

      lebanese tomato salad, lemon, zhoug
      $36.00
    • Flint Burger

      fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
      $24.00
    • Wood Grilled Lamb Chops

      lebanese tomato salad, classic hummus, fresh herbs
      $54.00
    • Grilled 8oz Filet Mignon

      crispy yukon gold potatoes, Baltaire steak sauce
      $64.00
    • Grilled Swordfish

      israeli couscous, tomato-caper salsa
      $44.00
    • Pan Roasted Diver Scallops

      fire roasted pepper relish, salsa verde
      $50.00
    • Kurobuta Pork Chop

      porcini rub, fennel-green apple salad, mint, spiced herb oil
      $46.00
  • Sides

    • French Fries

      za’atar, tahini ranch
      $11.00
    • Roasted Carrots

      honey-tahini glaze, feta, herbs
      $12.00
    • Grilled Broccolini

      lemon, sea salt
      $12.00
    • Grilled Asparagus

      parmesan, citrus vinaigrette
      $13.00
  • Mezze

    • Spicy Short Rib Hummus

      harissa, pulled short rib, crispy shallot
      $20.00
    • Classic Hummus

      creamy chickpeas, lebanese salad, za’atar
      $16.00
    • Artichoke Hummus

      crispy artichoke hearts, pepperonata
      $17.00
    • Whipped Feta

      pistachio dukkah, pomegranate, lavash
      $20.00

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