FLINT by Baltaire Menu

2425 E Camelback Rd, Phoenix, AZ 85016
  • Small Plates

    • WOOD GRILLED ARTICHOKES

      Jacobsen sea salt, Meyer lemon-tarragon aioli
      $20.00
    • LITTLE GEM CAESAR

      6 minute egg, herb breadcrumbs, Grana Padano cheese
      $21.00
    • MOROCCAN FRIED CHICKEN

      harissa, tahini ranch, lime
      $21.00
    • WOOD ROASTED CAULIFLOWER

      Calabrian Chile butter, mint, toasted herb breadcrumb
      $17.00
    • SPICY LAMB MEATBALLS

      braised tomato sauce, cumin yogurt, picked herb salad
      $21.00
    • WOOD-GRILLED SPANISH OCTOPUS

      smoky romesco sauce, pepperonata, salsa verde
      $29.00
    • DI STEFANO BURRATA

      prosciutto di parma, arugula pesto, grilled country bread
      $24.00
    • FLINT CHOPPED SALAD

      kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
      $21.00
    • SMOKED BONE MARROW

      salsa verde, grilled country bread
      $25.00
    • WARM OLIVES

      thin sliced prosciutto, grilled country bread
      $18.00
    • CHILLED SHRIMP

      pickled vegetables, mustard seed, Meyer-lemon aioli, harissa dijonnaise
      $26.00
    • WOOD GRILLED KEBABS

      Choice of Filet Mignon, Honey-Harissa, Chermoula Shrimp, or Salmon
      $0.00
    • TUNA TARTARE

      mignonette, radish, avocado, urfa biber chili, lavash
      $28.00
  • Entrees

    • FLINT BURGER

      fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
      $20.00
    • DIVER SCALLOPS

      fire roasted pepper relish, salsa verde
      $50.00
    • LAMB CHOPS

      Lebanese tomato salad, classic hummus, fresh herbs
      $47.00
    • GRILLED 8 OZ FILET MIGNON

      crispy Yukon gold potatoes, Baltaire steak sauce
      $50.00
    • FAROE ISLAND SALMON

      grilled broccolini, almond-olive relish, charred lemon
      $40.00
    • GRILLED SWORDFISH

      Israeli couscous, tomato-caper salsa
      $41.00
    • KUROBUTA PORK CHOP

      porcini rub, fennel-green apple salad, mint, spiced herb oil
      $42.00
    • LAMB CAVATELLI

      house made cavatelli pasta, lamb ragu, pecorino, citrus gremolata
      $34.00
  • Sides

    • GRILLED ASPARAGUS

      parmesan, citrus vinaigrette
      $12.00
    • FRENCH FRIES

      za’atar, tahini ranch
      $10.00
    • GRILLED BROCCOLINI

      lemon, sea salt
      $12.00
    • WOOD FIRED CARROTS

      honey-tahini glaze, feta, herbs
      $12.00
    • CRISPY YUKON POTATOES

      $12.00
  • Dips + Spreads

    • CLASSIC HUMMUS

      creamy chickpeas, Lebanese salad, za’atar
      $15.00
    • SHORT RIB HUMMUS

      harissa, pulled short rib, crispy shallot
      $18.00
    • ARTICHOKE HUMMUS

      crispy artichoke hearts, pepperonata
      $16.00
  • Dessert

    • CHOCOLATE SESAME TART

      Tahini Caramel, Halva Crumbles, Vanilla Gelato
      $14.00
    • WARM DONUTS

      Cinnamon-Cardamom Sugar, Turkish Coffee Mousse
      $14.00
    • BUTTERSCOTCH POT DE CREME

      Sea Salt, Peanuts, Pretzels, Whipped Cream
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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