Flights & Irons Urban Kitchen Menu

Angus beef meatballs, maple & brown sugar smoked lardon, Bourbon BBQ sauce

Skillet fried green tomatoes, chipotle aioli, burrata cheese, cured red onion, micro cilantro

Slow braised pork shank, Bourbon BBQ sauce, house pickles, cool ranch

Fire roasted shishito peppers, house seasoning, roasted lemon, chipotle aioli

Three cheese mix, jalapeños, tomatoes, chorizo

Coconut milk, croutons, jalapeño drizzle

Classic F&I French onion soup, crouton, gruyere cheese

Shredded romaine lettuce, fire roasted corn, diced tomatoes, cheese mix, black beans, tortilla strips, BBQ ranch dressing

Shredded cabbage, carrots, almonds, mandarin oranges, onions, cilantro, ginger, celery

Spring mix, cherry heirloom tomatoes, carrot ribbons, house croutons, ranch dressing

Fresh spinach, caramelized walnuts, apples, diced lardon, gorgonzola, sweet champagne dressing

Vegetable medley, farro, tomato coulis, cilantro infused olive oil

Iron roasted chicken, baby carrots, mashed potatoes, creamy rosemary-thyme sauce

Double cut pork chop, apple sauce, harvest mix vegetables, bourbon maple sauce

16oz Iron seared bone-in ribeye steak, house vegetables, mashed potatoes, herb butter

Slow braised short ribs, mashed potatoes, grilled baby onion, asparagus, housemade bordelaise sauce

Shrimp, lemon, spinach, mushrooms, bell peppers, homemade vegetables noodles, creamy vodka shrimp sauce

Cast iron fried, classic bologna, champagne mustard, house pickle, red eye mayo, cured red onions, shredded lettuce, toasted panini bread

Ground chicken breast, dijonaise, deconstructed guacamole, pepper jack cheese, oven toasted brioche bun

Shredded short rib, gruyere cheese, grilled onions, cheddar cheese, toasted panini bread

Lettuce, tomato, onion, garlic aioli, oven toasted brioche bun

Jalapeños, tomato, onions, chorizo, tossed with potato wedges, cooked on a cast iron skillet with over medium eggs

Spinach, onions, tomato, corn, black beans, mushrooms, bell peppers, tomatoes, potato wedges, avocado, eggs

Fried egg, onion, tomato, cheddar, lardon, chipotle aioli, house salad

Bourbon battered French toast, sautéed apples and bacon, warm maple syrup

House buttery creamed golden potatoes

Fire roasted vegetable medley, garlic, fresh rosemary

Peanut butter mousse piled on a callebaut chocolate butter base with butter gnache

Yellow cake, caramelized pineapple