Fletcher's Place Menu

Steamed mussels served in Fletcher’s homemade seafood sauce

Basket of BBQ rib tips with garlic toast, served with French fries

Golden fried chicken tenders, served with French fries and dipping sauce

Spinach dip served with tortilla chips

Golden fried grouper fingers, served with French fries.

Deep fried mozzarella cheese sticks, sprinkled with parmesan cheese, served with marinara sauce

Breaded fried or mushrooms sautéed in a burgundy red wine, served with horseradish sauce

Breaded fried or mushrooms sautéed in a burgundy red wine, served with horseradish sauce

Toasted French bread, served with a garlic butter sauce

Fletcher’s fresh fried pork skins

Beef sausage with bun

Boiled egg, and deli roll (Provolone, American Cheese, salami, and ham) over fresh hand-chopped field greens, served with red onions, tomatoes, cucumbers, and Italian peppers

Anchovies and feta cheese, served with black olives over fresh hand-chopped field greens with red onions, tomatoes, and Fletcher’s house Italian dressing

Sautéed shrimp over fresh hand-chopped field greens with red onions, and tomatoes

Golden fried chicken tenders,served with boiled egg, over fresh hand-chopped field greens with red onions, tomatoes, cucumbers, and Italian peppers

Chopped fire-grilled chicken breast, served with boiled egg over fresh hand-chopped field greens with red onions, tomatoes, cucumbers, and Italian peppers

Romaine lettuce tossed in Caesar dressing with croutons, and Parmesan cheese

A selection of dressings typically includes options such as Ranch, Greek vinaigrette, Italian, and Blue Cheese to complement salads.

Garlic buttered flatbread stuffed with thinly sliced grilled chicken, onions, green peppers, mayonnaise, and melted cheese

Flame-grilled three grain veggie burger full of delicious black beans, corn, and roasted peppers, with lettuce,tomatoes, and red onions

Fire-grilled chicken breast, served with fresh lettuce, tomatoes, red onions, mayonnaise, and melted cheese

Garlic buttered flatbread stuffed with thinly sliced steak, onions, green peppers, mayonnaise, and melted cheese

Garlic buttered flatbread stuffed with Flame-grilled salmon, onions, green peppers, mayonnaise, and melted cheese

Flame-grilled 8 oz. turkey burger, served with fresh lettuce, tomatoes,red onions, mayonnaise, and melted cheese

Flame-grilled salmon burger,served with fresh lettuce, tomatoes, red onions, mayonnaise, and Fletcher’s special sauce

Flame-grilled or batter-fried pork chop, served with fresh lettuce, tomatoes, red onions, and mayo

Flame-grilled or batter-fried pork chop, served with fresh lettuce, tomatoes, red onions, and mayo

served with one side

served with one side

served with one side

Italian pasta layered with ground beef, ricotta cheese, and marinara sauce

Italian pasta layered with ground turkey, fresh spinach, ricotta cheese, and marinara sauce

Hand breaded deep fried chicken breast, covered in Fletcher’s classic marinara sauce, topped with provolone cheese, with a side of spaghetti

Italian spaghetti with Fletcher’s classic marinara sauce

Fresh salmon with Alfredo sauce over a bed of linguine pasta

Sautéed shrimp with alfredo sauce, over a bed of linguine pasta

Fresh clams, mussels, shrimp, and bay scallops with Alfredo sauce, over a bed of linguine pasta

12 oz. flame-grilled choice ribeye steak

Fresh char-grilled salmon filet, dressed in cream sauce with one side

Deep-fried flounder served with one side

Two flame-grilled 6 oz. pork chops served with one side

Two flame-grilled 6 oz. pork chops served with one side

Cajun seasoned grilled chicken Alfredo sauce, over a bed of linguine pasta

Twenty pieces of chicken wings, typically seasoned and cooked to offer a variety of flavors such as buffalo, barbecue, or plain, catering to diverse tastes.

Thirty pieces of chicken wings, typically available in a variety of flavors such as hot, mild, barbecue, or plain, served as a hearty portion suitable for sharing.

Forty pieces of chicken wings, typically prepared to cater to a variety of tastes with options such as honey garlic, hot sauce, or barbecue sauce.

50 pcs wings typically include a generous serving of chicken wings, which may be prepared in a variety of flavors such as buffalo, BBQ, or garlic parmesan, often accompanied by dipping sauces like ranch or blue cheese.

A generous serving of 100 chicken wings, prepared to complement your pizza experience, available in a variety of flavors to suit diverse tastes.

Crisp lettuce, juicy tomato wedges, sliced ham, and turkey, topped with shredded cheddar cheese.

Wild rice typically includes a blend of grains that may be complemented with herbs and spices to enhance its natural, nutty flavor.

Grilled asparagus spears seasoned with herbs and spices.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy mashed potatoes blended with savory bacon bits and a pat of butter.

A variety of fresh vegetables, typically including broccoli, carrots, and zucchini, gently steamed to preserve their natural flavors and textures.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Mussel sauce typically includes a blend of mussels, possibly sautéed with garlic and herbs, combined in a savory sauce suited for enhancing pizza sides.

House-made marinara sauce featuring a blend of ripe tomatoes and a selection of herbs, often served as a complementary side for enhancing flavors.

Fettuccine Alfredo typically includes fettuccine pasta coated in a creamy sauce made from parmesan cheese and garlic.

A creamy sauce infused with salmon, typically includes a blend of herbs and spices to complement pizza sides.

Breaded chicken tenders, typically accompanied by fries, offering a simple yet satisfying lunch option.

A 10-inch pizza, typically prepared with a blend of cheeses and a house-made tomato sauce, served as a lunch portion.

Hot sausage paired with fries, typically featuring a blend of spices and served alongside a portion of crispy fried potatoes.

Twenty pieces of chicken wings, baked, and typically includes a selection of sauces for flavor enhancement.

Forty pieces of chicken wings, baked to a golden finish.

A set of 50 baked chicken wings, typically seasoned with a blend of spices to enhance their natural flavors.

One hundred baked chicken wings, often accompanied by a selection of sauces for added flavor.

Ground beef, tomatoes, onions, mushrooms, bacon, and extra cheese

Ground beef, onions, green peppers, mushrooms, bacon, anchovies, and extra cheese

Pepperoni, sausage, mushrooms, green peppers, salami, onions, and extra cheese

Tomatoes, mushrooms, green peppers, black olives, onions, and extra cheese

Ground beef, tomatoes, onions, mushrooms, bacon, and extra cheese

Ground beef, onions, green peppers, mushrooms, bacon, anchovies, and extra cheese

Pepperoni, sausage, mushrooms, green peppers, salami, onions, and extra cheese

Tomatoes, mushrooms, green peppers, black olives, onions, and extra cheese

Ground beef, tomatoes, onions, mushrooms, bacon, and extra cheese

Ground beef, onions, green peppers, mushrooms, bacon, anchovies, and extra cheese

Pepperoni, sausage, mushrooms, green peppers, salami, onions, and extra cheese

Tomatoes, mushrooms, green peppers, black olives, onions, and extra cheese

Steak and egg, typically served with scrambled eggs and a side of home fries, garnished with fresh herbs.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

3 Eggs 1 meat 1 brunch side

Brunch sides typically include a selection of smaller dishes designed to complement the main brunch offerings, such as assorted breads, seasonal fruits, and breakfast meats.