Fletcher's Place At Stonecrest Menu

Steamed mussels served in Fletcher’s homemade seafood sauce

Basket of BBQ rib tips with garlic toast, served with French fries

Golden fried chicken tenders, served with French fries and dipping sauce

Golden fried grouper fingers, served with French fries.

Breaded fried or mushrooms sautéed in a burgundy red wine, served with horseradish sauce

Breaded fried or mushrooms sautéed in a burgundy red wine, served with horseradish sauce

Toasted French bread, served with a garlic butter sauce

Fletcher’s fresh fried pork skins

Beef sausage with bun

Anchovies and feta cheese, served with black olives over fresh hand-chopped field greens with red onions, tomatoes, and Fletcher’s house Italian dressing

Sautéed shrimp over fresh hand-chopped field greens with red onions, and tomatoes

Golden fried chicken tenders,served with boiled egg, over fresh hand-chopped field greens with red onions, tomatoes, cucumbers, and Italian peppers

Chopped fire-grilled chicken breast, served with boiled egg over fresh hand-chopped field greens with red onions, tomatoes, cucumbers, and Italian peppers

Romaine lettuce tossed in Caesar dressing with croutons, and Parmesan cheese

A selection of Italian-inspired dressings, typically including options such as balsamic vinaigrette, Italian, ranch, and Caesar.

Flame-grilled three grain veggie burger full of delicious black beans, corn, and roasted peppers, with lettuce,tomatoes, and red onions

Fire-grilled chicken breast, served with fresh lettuce, tomatoes, red onions, mayonnaise, and melted cheese

Garlic buttered flatbread stuffed with thinly sliced steak, onions, green peppers, mayonnaise, and melted cheese

Garlic buttered flatbread stuffed with Flame-grilled salmon, onions, green peppers, mayonnaise, and melted cheese

Flame-grilled 8 oz. turkey burger, served with fresh lettuce, tomatoes,red onions, mayonnaise, and melted cheese

Flame-grilled salmon burger,served with fresh lettuce, tomatoes, red onions, mayonnaise, and Fletcher’s special sauce

Flame-grilled or batter-fried pork chop, served with fresh lettuce, tomatoes, red onions, and mayo

Chicken link sausage with sautéed onions, peppers, and mushrooms in Fletcher’s classic marinara sauce,served with a side ofspaghetti

served with one side

served with one side

served with one side

served with one side

Italian pasta layered with ground beef, ricotta cheese, and marinara sauce

Italian pasta layered with ground turkey, fresh spinach, ricotta cheese, and marinara sauce

Hand breaded deep fried chicken breast, covered in Fletcher’s classic marinara sauce, topped with provolone cheese, with a side of spaghetti

Italian spaghetti with Fletcher’s classic marinara sauce

Fresh salmon with Alfredo sauce over a bed of linguine pasta

Sautéed shrimp with alfredo sauce, over a bed of linguine pasta

12 oz. flame-grilled choice ribeye steak

Fresh char-grilled salmon filet, dressed in cream sauce with one side

Deep-fried flounder served with one side

Two flame-grilled 6 oz. pork chops served with one side

Cajun seasoned grilled chicken Alfredo sauce, over a bed of linguine pasta

Twenty pieces of chicken wings, typically seasoned with Italian herbs and spices, then fried to achieve a crispy exterior.

Thirty pieces of chicken wings, typically prepared by frying and then tossing in a selection of Italian-inspired sauces.

A generous serving of 40 chicken wings, typically prepared to golden perfection, and can be tossed in a variety of Italian-inspired sauces.

Fresh chicken wings, typically prepared in a style that may include a variety of sauces or seasonings, reflecting Italian culinary traditions.

A generous serving of 100 Italian-style chicken wings, typically prepared by frying and then tossing in a variety of sauces, offering a broad range of flavors to cater to all tastes.

A slice of delicious 3-layer, super moist chocolate cake with a rich, melt-in-your-mouth chocolate buttercream frosting

Fresh Green Salad: A Crisp, Refreshing Side Dish

Wild rice, typically includes a blend of hearty grains, cooked to bring out its natural, nutty flavor.

Creamy grits infused with spicy jalapeño peppers, offering a unique twist to a traditional Italian side dish.

Asparagus sautéed in olive oil and garlic, following the traditional Italian method of preparation.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A medley of steamed vegetables, typically including broccoli, carrots, zucchini, and squash, lightly seasoned.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Mussel sauce typically includes a blend of mussels simmered in a savory tomato-based sauce, seasoned with herbs and spices.

A side of marinara sauce, typically includes a blend of crushed tomatoes, garlic, and herbs, such as basil and oregano, simmered to enhance the flavors.

Fettuccine Alfredo typically includes fettuccine pasta tossed in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

A savory blend of salmon, typically simmered to create a rich sauce, incorporating Italian herbs and possibly a tomato or cream base.

Breaded chicken tenders, typically accompanied by fries, served as a lunch portion.

A 10-inch pizza, handcrafted with a blend of cheeses and a house-made tomato sauce, typically includes a selection of toppings to complement its Italian-inspired flavors.

Hot sausage and fries, typically includes spicy Italian sausage served alongside golden fries.

Twenty pieces of chicken wings, baked and often served with a variety of sauces or seasonings to enhance their natural flavors.

Thirty pieces of chicken wings, baked and typically including a selection of Italian-inspired herbs and spices.

Chicken wings, oven-baked, typically includes a blend of Italian herbs and spices.

A generous serving of 50 chicken wings, baked to perfection, typically includes a selection of sauces to cater to diverse palates.

Oven-baked chicken wings, typically includes 100 pieces, prepared in a style common to Italian cuisine.

Ground beef, tomatoes, onions, mushrooms, bacon, and extra cheese

Ground beef, onions, green peppers, mushrooms, bacon, anchovies, and extra cheese

Pepperoni, sausage, mushrooms, green peppers, salami, onions, and extra cheese

Tomatoes, mushrooms, green peppers, black olives, onions, and extra cheese

Ground beef, tomatoes, onions, mushrooms, bacon, and extra cheese

Ground beef, onions, green peppers, mushrooms, bacon, anchovies, and extra cheese

Pepperoni, sausage, mushrooms, green peppers, salami, onions, and extra cheese

Tomatoes, mushrooms, green peppers, black olives, onions, and extra cheese

Ground beef, tomatoes, onions, mushrooms, bacon, and extra cheese

Ground beef, onions, green peppers, mushrooms, bacon, anchovies, and extra cheese

Pepperoni, sausage, mushrooms, green peppers, salami, onions, and extra cheese

Tomatoes, mushrooms, green peppers, black olives, onions, and extra cheese