Fletcher's Menu

romaine lettuce, Roma tomatoes, avocado, bacon, blue cheese crumbles, white balsamic vinaigrette

feta, button mushrooms, onion, balsamic vinaigrette

egg noodles, chicken, carrots, celery, onion

mushroom risotto, grilled broccolini

chimichurri, grilled broccolini, roasted fingerling potatoes

honey dijon glaze, asparagus, roasted fingerling potatoes

spinach pasta, mozzarella, provolone, prosciutto, Alfredo & marinara sauce

vanilla bean custard, caramelized sugar crust

shortbread tart shell, citrus curd, whipped cream, mango coulis

vanilla ice cream, chocolate mouse, caramel, bittersweet ganache blended and fused together over an oreo cookie crust

layers of banana and coconut custard, whipped cram, ‘nilla wafers

mozzarella, provolone, & spinach stuffed prawns wrapped in apple wood smoked bacon

cheesy, garlicky, artichoke dip served with toast points

topped with Pico de Gallo, spicy mayo

in the half shell with traditional mignonette

broiled in the half shell with parmesan, spinach, bacon

grilled chicken breast, mushrooms, Alfredo sauce

flat iron steak, mushrooms, onion, caraway, sour cream, egg noodles

pepperoni, Italian sausage, bacon, prosciutto, basil, marinara, mozzarella, provolone

Alfredo sauce, spinach, bacon, caramelized onions, Roma tomatoes, mozzarella, provolone

marinaded chicken breast, bacon, mozzarella, provolone, Roma tomatoes, red onion, Ranch dressing, Italian parsley

artichoke hearts, roasted garlic, sun-dried tomatoes, Kalamata olives, red onion, feta, mozzarella, marinara

marinara, fresh mozzarella, basil, heirloom tomatoes

romaine lettuce, Roma tomatoes, avocado, bacon, blue cheese crumbles, white balsamic vinaigrette

egg noodles, chicken, carrots, celery, onion

pepperoni, Italian sausage, bacon, prosciutto, basil, marinara, mozzarella, provolone

marinara, fresh mozzarella, basil, heirloom tomatoes

mozzarella, provolone, & spinach stuffed prawns wrapped in apple wood smoked bacon

cheesy, garlicky, artichoke dip served with toast points

topped with Pico de Gallo, spicy mayo

in the half shell with traditional mignonette

broiled in shell with parmesan, spinach, bacon

spinach pasta, mozzarella, provolone, prosciutto, Alfredo & marinara sauce

flat iron steak, mushrooms, onion, caraway, sour cream, egg noodles

vanilla bean custard, caramelized sugar crust

shortbread tart shell, citrus curd, whipped cream, mango coulis

vanilla ice cream, chocolate mouse, caramel, bittersweet ganache, blended and fused together over an oreo cookie crust

layers of banana and coconut custard, whipped cream, ‘nilla wafers