This was the perfect restaurant to celebrate our 2 year anniversary! Everything from the food to the staff and accommodations for our occasion were excellent. Will definitely be returning!
Amazing Service, Awesome Mac & cheese, if you go for lunch you can still order it. New York Strip mostly fat, filet mignon is Very Moist and Tender
I was there for an event in October 2024. The food was cold and very fair. When people complained, they just put it in the microwave, and put greens on top of it pretending they remade it. I would tell event organizers, don't use this Flemings and if you do ask for a big discount for the not very good food. The service was mediocre. For the prices here, very bad.
The food was fantastic. And it’s expensive. So is the wine. But if I splurge on a $24 glass of Caymus wine with my $56, 8oz petite filet, and you try to charge me $35 for it, with ZERO apologies when I point it out, I’m deducting the attempted $11 overcharge from the tip. Sorry, not sorry.
Went there for my anniversary and such and amazing time. Our server Q (Michael) attended us and made our experience amazing. Definitely will be going back and asking for him!
This is my third time at this location, as friends from out of state like this area and Flemmings. The service this time wasn't nearly as good as in the past, but it was still okay, but not 5 stars, as you would expect. I was really surprised at the 8-oz Filet this time. About 1/4 of it was fatty and chewy; this should be the easiest part to get right. It was cooked to perfection, however. For $250, it's not worth it. What a bummer!
I recently visited for my birthday. The food was great and we had a good experience. The only downside was that they were out of carrot cake that I really wanted to try.
Had a great meal here this weekend to celebrate an anniversary. Both steaks were cooked perfectly & the sides we chose were delicious. I usually don’t get any sauce or butter on the side of a steak but because it comes with it I tried the diablo sauce and it was incredible. Only note I have is that they should consider updating the interior. It’s very early 2000s-2010 vibes inside which isn’t bad but just starting to look a bit dated
My husband I and went to Happy Hour at this location for the first time last night. I can not say enough high praises for Abraham. He was willing to go the extra mile to accommodate us even though he was waiting on the tables, making the drinks and serving the food. After we left I felt a positivity for the younger generation and Abraham gave me hope and happiness. In addition, Conrad the general manager goes the extra step to make you feel welcome and appreciated.
The salmon is sooooo good
All the cuts offered here and prepared just right. I've never had a bad meal at any of the valley locations here. Drinks are litty AF too. Anything they recommend you're going to like
Tonight was a one off for this restaurant. I've been going here many times over the years. The food has been nothing short of excellent. This time was different. Food came out randomly, cold and took an enormously long time. I explained to the server Connor and the manager. Instead of being annoyed they apologized and before I said anything they said they were comping our entire meal for four people and asked if there was anything else they could get us. I was not expecting this. The service we received after this was exceptional. At times, even the greatest of places make mistakes but Flemings shows why customers return without hesitation. Simply the best staff at Flemings in Scottsdale. Thank You.
Always a great food experience. Loved the steak tartare appetizer!
Chloe was amazing, super helpful!! Will be back again!