Fleming’s Prime Steakhouse & Wine Bar Menu

lightly breaded, tossed with sweet chili sauce

golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano

garnished with roasted maitake, truffle oil

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette

romaine, cucumber, campari tomato, red onion, danish blue cheese, focaccia, sweet herb vinaigrette

north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette

cauliflower, shaved brussels sprout, carrot, red pepper, baby kale, crispy chickpeas, lemon-garlic crema

cavatappi, braised maitake & tomato ragout, burrata cheese, campari tomato, torn basil

arugula, caramelized onions, garlic-herb aioli, toasted focaccia

sun-dried tomato, caramelized onion pesto, arugula, focaccia

barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander

6 oz prime new york strip, red chimichurri, golden potato pavé, tarragon aioli

20 OZ

11 OZ

8 OZ

herb butter

served with tarragon aioli

agave, lemon aioli, parmesan

chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

freshly baked & served warm

avocado, cucumber, caviar, lavash crackers, soy ginger

panko-crusted, smoked jalapeño aioli

horseradish cocktail sauce

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

pan seared, creamy goat cheese grits, fig demi glace

toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

roasted red pepper & lime butter sauce

north atlantic lobster, colossal shrimp, alaskan golden king crab legs

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and black lava salt. Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, a...

romaine, parmesan, fried capers, crispy prosciutto

candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster, spiced sherry cream

baked with gruyère & parmesan cheeses

8 OZ

14 OZ

14 OZ

20 OZ

35 OZ

16 OZ

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

all-natural, roasted, white wine, mushroom, leek & thyme sauce

with drawn butter

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

julienne of apples, jicama, creole-mustard glaze

three-layer cake with cream cheese frosting, drizzle of caramel

creamy vanilla bean custard served with fresh seasonal berries

mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile

honeycomb brittle, chocolate sauce & caramel

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille