Fleming’s Prime Steakhouse & Wine Bar Menu

avocado, cucumber, caviar, lavash crackers, soy ginger

panko-crusted, smoked jalapeño aioli

horseradish cocktail sauce

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

pan seared, creamy goat cheese grits, fig demi glace

caper-creole mustard sauce & red onion

roasted red pepper & lime butter sauce

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

romaine, parmesan, fried capers, crispy prosciutto

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster, spiced sherry cream

baked with gruyère & parmesan cheeses

11 OZ

8 OZ

14 OZ

14 OZ

16 OZ

20 OZ

35 OZ

16 OZ

miso butter, shitake, scallions, ginger salsa verde

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

all-natural, roasted, white wine, mushroom, leek & thyme sauce

with drawn butter

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

julienne of apples, jicama, creole-mustard glaze

with drawn butter

add lobster +10

add lobster +10

roasted red pepper & lime butter sauce

our steakhouse burger, Wisconsin cheddar cheese, peppered bacon

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette

hearts of romaine, parmesan, fried capers, crispy prosciutto

11 OZ

8 OZ

14 OZ

20 OZ

16 OZ

35 OZ | removed from the bone and packaged separately

16 OZ

all-natural, roasted, white wine, mushroom, leek & thyme sauce

miso butter, shitake, scallions, ginger salsa verde

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

with drawn butter

8 oz, peppercorn sauce

farro, shiitake & button mushroom medley, roasted tomatoes, carrots, sautéed spinach, pickled onions, toasted pistachios, avocado

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

julienne of apples, jicama, creole-mustard glaze

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño

butter, kosher salt, cracked black pepper |add lobster +10

cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10

flash-fried, bacon vinaigrette, diced bacon

herb butter

cilantro oil

button, shiitake & portobello mushrooms, fresh garlic

blended with parmesan, cream, spices

fresh sautéed corn, pecorino cream sauce, fresno chile jam

classic preparation, topped with caramel & fresh citrus

orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

honeycomb brittle, chocolate sauce & caramel

three-layer cake with cream cheese frosting, drizzle of caramel

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

local selections available for carry out | ASK FOR DETAILS

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé

Tito’s vodka or Aviation gin with a splash of dry vermouth

Wisconsin cheddar cheese, red onion confit, campari tomato, black garlic aioli, Fleming’s butter pickles

apricot horseradish & shaved green onion

Fresno chili jam

avocado, seaweed caviar

housemade cashew cheese, picked red onions, pea shoots

garlic toast, campari tomato, mint pesto

red pepper & lime butter sauce

miso, lemon, hot pepper aioli

capers, pickled onions, radish slices, passion fruit gel & black garlic aioli served with housemade crostinis

garnished with button chips & truffle oil

romaine, campari tomatoes, parmesan crisps, balsamic glaze & freshly grated Parmesan Reggiano with our signature housemade Caesar dressing

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

bacon, campari tomatoes, red onion, danish blue cheese crumbles & blue cheese dressing

farro, mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled onions, toasted walnuts, avocado

maitake mushrooms, spinach, red bell peppers, yellow squash & freshly grated Parmigiano Reggiano in a white wine sauce

signature beef blend, Wisconsin cheddar cheese, red onion confit, heirloom tomato, iceberg lettuce & Fleming’s butter pickles

crispy or grilled, arugula, romesco, pickled red onion & heirloom tomato

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted potato baguette

smoked jalapeño aioli, romaine, fresh burrata, pickled red onions, campari tomatoes on toasted potato baguette

barbecue glaze & basil oil, served with cracked potatoes in rosemary herb butter, campari tomatoes & sautéed broccolini

wilted baby kale, red onion & king trumpet mushrooms with sriracha white balsamic vinaigrette and basil oil

6oz. hand-cut filet mignon topped with danish blue cheese butter over cabernet demi-glace, sautéed spinach & garlic with campari tomatoes

freshly grated Parmesan Reggiano, truffle oil & black garlic oil

sriracha white balsamic vinaigrette, campari tomatoes & Parmesan Reggiano

rosemary herb butter served with tarragon aioli

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette

strawberry coulis & fresh mint

graham cracker crust, candied blueberries, lemon zest & fresh mint

chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint

freshly baked & served warm

served with a choice of our signature butters: bearnaise, smoked chili, herbed horseradish

28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts

add lobster +10

add lobster +10