Fleming’s Prime Steakhouse & Wine Bar Menu

avocado, cucumber, caviar, lavash crackers, soy ginger

panko-crusted, smoked jalapeño aioli

horseradish cocktail sauce

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

pan seared, creamy goat cheese grits, fig demi glace

caper-creole mustard sauce & red onion

roasted red pepper & lime butter sauce

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

romaine, parmesan, fried capers, crispy prosciutto

walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster, spiced sherry cream

baked with gruyère & parmesan cheeses

8 OZ

14 OZ

14 OZ

20 OZ

35 OZ

16 OZ

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

all-natural, roasted, white wine, mushroom, leek & thyme sauce

with drawn butter

crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace

julienne of apples, jicama, creole-mustard glaze

with drawn butter

herb butter

cilantro oil

blended with parmesan, cream, spices

potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño

cheddar, sour cream, bacon, butter, scallions

butter, kosher salt, cracked black pepper | add lobster +10

cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10

button, shiitake & portobello mushrooms, fresh garlic

roasted red pepper & lime butter sauce

our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli

housemade chickpea & roasted eggplant veggie patty, arugula, campari tomatoes & romesco sauce

thinly sliced, caramelized onions, gruyère cheese, fresh arugula & smoked jalapeño aioli on toasted sourdough

bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze

arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette

hearts of romaine, parmesan, fried capers, crispy prosciutto

8 OZ

14 OZ

16 OZ

35 OZ | removed from the bone and packaged separately

16 OZ

miso butter, shitake, scallions, ginger salsa verde

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

with drawn butter

8 oz, peppercorn sauce

mushroom medley, roasted campari tomatoes, carrots, sautéed spinach, pickled red onions, avocado

housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, campari tomatoes & romesco sauce

julienne of apples, jicama, creole-mustard glaze

fresh sautéed corn, pecorino cream sauce, fresno chile jam

butter, kosher salt, cracked black pepper | add lobster +10

cavatappi, smoked cheddar, chipotle panko breadcrumbs | add lobster +10

flash-fried, bacon vinaigrette, diced bacon

herb butter

cilantro oil

button, shiitake & portobello mushrooms, fresh garlic

blended with parmesan, cream, spices

orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint

honeycomb brittle, chocolate sauce & caramel

three-layer cake with cream cheese frosting, drizzle of caramel

mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille

N/A

Gray Whale gin, Jack Rudy tonic, lime & cucumber ribbon

Sauza Silver tequila, Cointreau, grenadine, lemon & Rosé

Tito’s vodka or Aviation gin with a splash of dry vermouth

apricot horseradish & shaved green onion

Fresno chili jam

avocado, seaweed caviar, passionfruit gel

housemade cashew cheese, picked red onions, pea shoots

garlic toast, campari tomato, mint pesto

red pepper & lime butter sauce

miso, lemon, hot pepper aioli

28oz Prime Bone-In New York Strip, 6oz Filet Mignon sliced & served with trio of artisan finishing salts

add lobster +10

add lobster +10