Fleming’s Prime Steakhouse & Wine Bar Menu

avocado, cucumber, crispy wonton chips, soy ginger

panko-crusted, smoked jalapeño aioli

horseradish cocktail sauce

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

pineapple jalapeno salasa, sweet corn puree

toasted gruyere croutons, caper-creole mustard sauce, shredded egg & red onion

roasted red pepper & lime butter sauce

north atlantic lobster, colossal shrimp, alaskan golden king crab legs, fresh oysters

harvested by hand, flown in daily, freshly shucked and served with house-made mignonette

lightly breaded, tossed in juniper salt with tarragon aioli & fried basil

ponzu, gochugaru flakes, carrot-radish slaw

harvested by Caviar Star warm blinis, creme fraiche, chive, egg, shallot

served rare with a sizzling hot stone experience accompanied by miso glaze, grated horseradish and black lava salt. Discover the ultimate in beef mastery with our A5 Wagyu Beef. Carefully selected for its abundant marbling, unmatched tenderness, a...

romaine, freshly grated parmesan reggiano, fried capers, crispy prosciutto

candied walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette

north atlantic lobster claw & knuckle, sherry cream

baked with gruyère & parmesan cheeses

8 OZ

14 OZ

14 OZ

20 OZ

35 OZ

16 OZ

Australian Black Opal | MS 6-7 | 14 OZ

mushrooms, barbecue glaze

sautéed with sesame-orange spinach & arugula, pickled red onion

all-natural, roasted, white wine, mushroom, leek & thyme sauce

steamed, served with drawn butter

steamed, served with drawn butter

cauliflower, shaved brussels sprout, carrot, red pepper, baby kale, crispy chickpeas, lemon garlic crema

pepper crusted, carrot-ginger puree, arugula, pickled onion, campari tomato

sauteed apples and jicama, creole-mustard glaze

three-layer cake with cream cheese frosting, drizzle of caramel

creamy vanilla bean custard served with fresh seasonal berries

mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuile

honeycomb brittle, chocolate sauce & caramel

rich chocolate cake with a molten center of callebaut belgian chocolate, served with premium vanilla ice cream & house-made tuille

lightly breaded, tossed with sweet chili sauce

golden potato pavé, black garlic truffle aioli, onion, capers, parmesan reggiano

garnished with roasted maitake, truffle oil

shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish, apple cider vinaigrette

romaine, cucumber, campari tomato, red onion, castelvetrano olives, danish blue cheese, focaccia, sweet herb vinaigrette

north atlantic lobster, colossal shrimp, king crab, celery, capers, pickled onion, campari tomato, baby iceberg, brandy mustard cream, agave lime vinaigrette

cauliflower, shaved brussels sprout, carrot, red pepper, baby kale, crispy chickpeas, lemon-garlic crema

pappardelle, braised maitake & tomato ragout, burrata, campari tomato, torn basil

arugula, caramelized onions, garlic-herb aioli, toasted focaccia

sun-dried tomato, caramelized onion pesto, arugula, focaccia

barbecue glaze, garlic sesame fried rice, shaved brussels sprout, fresh coriander

6 oz hanging tender, chimichurri, golden potato pavé, tarragon aioli

16 OZ

11 OZ

8 OZ

herb butter

served with tarragon aioli

flash-fried, bacon vinaigrette, diced bacon

honeycomb brittle, chocolate sauce & caramel

freshly baked & served warm