Fleetwood Diner Menu

Made with American cheese.

Bacon, lettuce, tomato with mayonnaise.

One over hard egg with bacon, American cheese, lettuce, tomato and mayonnaise.

Made with American cheese.

Served with lettuce, tomato and mayonnaise.

Two pieces of fried cod served on a grilled bun with lettuce, tomato, onion, pickle and choice of mayonnaise or tarter sauce.

A fried chicken breast served on a grilled bun with lettuce, tomato, onion, pickle and mayonnaise.

Home cooked turkey stuffed between grilled rye bread with swiss cheese and homemade cole slaw. Served with thousand island dressing.

A tempeh patty stuffed between grilled rye bread with grilled onions, swiss cheese and sauerkraut. Served with thousand island dressing.

Lettuce, tomato and grilled onion stuffed between grilled rye bread with swiss cheese and sauerkraut. Served with thousand island dressing.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with two eggs any style and toast.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nHam, bacon and sausage, hash browns and toast.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nHash browns and toast.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with toast.

Add two eggs any style.

With powdered sugar.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nWith powdered sugar served with two eggs any style with ham, bacon and sausage.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nTwo poached eggs on diced ham over Texas toast topped with cheese and hollandaise sauce) served with hash browns.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nTwo poached eggs with spinach and raw onions over Texas toast topped with cheese and hollandaise sauce) served with hash browns.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nTwo eggs any style, gyro meat, hash browns and toast.

Four French toast halves with powdered sugar.

Three pieces of raisins swirl bread made into French toast with powdered sugar.

Two cakes with powdered sugar.

With cream cheese filling, topped with mixed berries and powdered sugar.

A medley of hash browns combined with a vibrant mix of broccoli, green peppers, onions, and tomatoes, accented with feta cheese.

Our famous hippie hash served atop homemade corned beef hash with two eggs any style and toast.

Sautéed vegetables with diced meat, topped with crumbled feta cheese, served alongside two fried eggs.

Bacon omelet with choices of American, cheddar, feta, Swiss cheese, or option without. Accompanied by assorted toasts or short stack of pancakes.

Sausage omelet with your choice of cheese: American, Cheddar, Feta, Swiss, or none. Paired with toast options ranging from English muffin to whole wheat, including pancakes.

Ham, bacon & sausage omelet with choice of cheese: American, Cheddar, Feta, Swiss, or no cheese. Served with toast options, including English muffin and whole wheat.

Bacon, green pepper, onion and tomato.

Gyro meat, tomato, onion and feta cheese.

Ham, green pepper and onion.

Sausage, green pepper, onion with the hash browns inside the omelet.

Made with Coney sauce.

Tomato, onion and broccoli.

Tempeh, onion, tomato and green pepper.

Bean chili, cheese, onion, tomato and seasoned ground beef.

Choose one: mushrooms, broccoli, onion, green pepper or tomato.

Spinach, onion, tomato.

Corned beef omelet, with options for American, cheddar, feta, Swiss cheese, or cheese-free. Choose toast: English muffin, rye, pancakes, sourdough, Texas, white, or whole wheat.

Made with coney sauce.

Shaved ribeye, onion, green pepper, mushrooms and cheese.

Ask your server about foods that may be served raw or undercooked. Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy thick-cut, smoked to perfection.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Perfectly seasoned with delicious Mediterranean flavors

Two seasoned turkey sausage patties, typically made from ground turkey, offering a leaner alternative to traditional pork sausage.

Served with two eggs any style and toast.

Creamy, homemade gravy featuring ground sausage and seasoned with a blend of spices.

A smooth sauce combining egg yolks, melted butter, and lemon juice, seasoned to enhance its richness.

Toast served with your choice of rye, Texas, wheat, or white bread.

Freshly Baked, Classic English Muffin - Crispy on the Outside, Fluffy Inside

Two slices of toast, embedded with raisins, served with butter.

Two freshly baked biscuits, often served with butter and jelly.

American cheese, typically served as a slice or portion suitable for complementing a variety of breakfast dishes.

Swiss cheese, typically served as a complementary side, offers a distinct, mildly nutty flavor.

A side of cheddar cheese, typically included as an addition to complement various breakfast dishes.

Feta cheese, typically served as a creamy and tangy addition to enhance the flavors of breakfast dishes.

Four strips served with ranch or bbq.

Seven pieces served with ranch or blue cheese.

Served with ranch or cocktail sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Hand-cut potatoes, seasoned with a unique blend of spices and fried to a golden crisp.

Golden crispy fries lightly tossed with a blend of savory seasonings.

Golden french fries topped with a savory homemade chili and a generous portion of melted cheese.

Made with shredded cheddar.

Made with shredded cheddar.

Brown or chicken.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

The daily selection of vegetables, typically includes a mix of seasonally available produce, prepared to complement your breakfast experience.

Romaine lettuce tossed in Caesar dressing topped with croutons and parmesan cheese.

A generous scoop of homemade tuna salad with tomato, onion, green pepper and cheddar cheese on a bed of romaine lettuce.

Creamy cabbage salad with a homemade touch, perfect for enhancing your meal.

Sliced fried chicken strips on a bed of romaine lettuce with cheddar cheese, tomato, green pepper, onion and pepperoncini.

Ham turkey, American and swiss cheese served on a bed of romaine lettuce, tomatoes, green pepper and onion with pepperoncini.

Tomato, green pepper, onion, cheddar cheese and pepperoncini on a bed of romaine lettuce.

Grilled chicken breast on a grilled pita served with tomato, onion and sauce.

Chicken sandwich with melted cheese. Options for rye, sourdough, wheat, or white bread.

Hamburger patty with grilled onions and Swiss cheese on grilled rye.

Grilled onion and green pepper served on a grilled pita with lettuce, tomato and pickle topped with feta cheese.

Tuna Salad on fresh baked pita bread, served with lettuce, tomato and mayonnaise.

Two fried chicken strips on a grilled pita with American and swiss cheese, lettuce, tomato and ranch.

All beef hot dog topped with chili and onions.

Spiced ground beef topped with chili and onions.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with lettuce, tomatoe, onion, pickle, and mayonaise.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with lettuce, tomatoe, onion, pickle, and mayonaise.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with cheese, grilled mushrooms, bacon, with lettuce, tomatoe, onion, pickle, and mayonaise on the side.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with cheese, bacon, grilled onion, green pepper, mushroom, with lettuce, tomatoe, onion, pickle, and mayonaise on the side.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with cheese, bacon, and one over hard egg, with lettuce, tomatoe, onion, pickle, and mayonaise on the side.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with cheese, bacon, pepperoncini and olives, with lettuce, tomatoe, onion, pickle, and mayonaise on the side.

Ask your server about foods that may be served raw or undercooked. consuming raw or undercooked meat or eggs may increase your risk of food-borne illness.\n\nServed with crumbled blue cheese and bacon with lettuce, tomatoe, onion, pickle, and mayonaise on the side.

Garden burger made from soybeans. Served with lettuce, tomatoe, grilled onions, pickle, and mayonaise.

16 oz. Coca~Cola Product

16 oz. Tomatoe Juice

16 oz. White or Chocolate Milk

16 oz. Apple Juice

16 oz. Fresh Squeezed Orange Juice

16 oz. Hot Coffee. Regular or Decaf