Fleet Street Pub Menu

Hand-cut, twice-fried fries, served with mustard aioli [V] ([VV] if ordered without aioli)

A British favorite – especially late at night after a few beers! Blackfriars fries, covered in a generous helping of our amazing curry sauce. [VV]

Freshly-made crisps (potato chips), cooked to order. Served with French onion dip ([V] or[VV] if ordered with a different sauce)

Sausage sandwiches made with two of our amazing bangers on white, buttered bread

Pepper-spiced chicken wings. Served with English farmhouse dipping sauce

Lemon and white chocolate bread pudding, served with freshly-whipped cream, and our butter-rum toffee sauce [V]

Three scoops of our homemade ice cream. Ask your server what flavor the chef has made this week! [GF] [V]

English bangers, mashed potatoes, rosemary gravy, thyme-roasted onions, and malt butter- sautéed Brussels sprouts

Hand-pulled chicken with a tangy balsamic BBQ sauce, lettuce, tomato, and mustard aioli on a toasted bun. Served with Blackfriars Fries ([GF] if ordered without the bun)

An entrée-sized portion of our hearty beef stew, topped with dumplings ([GF] if ordered with no dumplings)

Hand-made, jumbo all-beef burger, with fresh lettuce, tomato, and roasted garlic aioli on a toasted bun. Served with a side of Blackfriars Fries

Pulled roasted chicken in a creamy pie filling with a scratch-made pie crust, served with mashed potatoes and rosemary gravy

Classic full English breakfast with two eggs, bacon, banger, baked beans, charred tomato, toast, and orange marmalade ([GF] if ordered with no banger or toast)

Battered Atlantic Cod, fries, our famous tartar sauce, and mushy peas (or another side if you prefer)

Environmentally sustainable Alaskan Pollock, fries, our famous tartar sauce, and mushy peas (or another side if you prefer)

Juicy, house-ground lamb burger with Moroccan spice, harissa sauce, sweet pickled red onion, fresh mint, and cucumber on a toasted bun. Served with a side of Blackfriars Fries

Minced lamb stew with mixed vegetables, topped with mashed potatoes and cheese [GF]

Two lamb sliders, served with tahini sauce, a cucumber-tomato salad and a wedge of gratin potatoes

Not quite as hungry? Try a smaller portion of our Fish and Chips, without the side dish

Not quite as hungry? Try a smaller portion of our Fish and Chips, without the side dish

A cup of potato soup or beef stew, along with a portion of our Covent Garden Salad, White City Wedge Salad, or Barbican Beet Salad

A scratch-made vegan black bean burger with lettuce, tomato, onions, and roasted garlic aioli on a toasted bun. Served with a side of Blackfriars Fries ([GF] if ordered without the bun) [VV]

A version of our St James Shepherd’s Pie made with lentils instead of lamb [GF] [V]

Beets two ways, mixed greens, goat cheese, candied pecans, and onions, with lemon-ginger vinaigrette [GF] [V] ([VV] if ordered without cheese)

Hand-pulled chicken, mixed greens, cucumber, carrot, onion, tomato, bacon, golden raisins, cranberries, almonds, and stilton, with roasted shallot vinaigrette [GF] ([V] if ordered with no bacon or chicken)

Mixed greens and vegetables, with roasted shallot vinaigrette [GF] [VV]

Iceberg lettuce wedges, tomatoes, cucumber, and walnuts, with a bacon and stilton dressing [GF] ([VV] if ordered with a different dressing)

Hearty beef stew, topped with a dumpling ([GF] if ordered without dumpling)

Potato soup with cream, butter, mixed vegetables, and perfect seasoning, topped with green onions and bacon bits [GF] ([V] if ordered without bacon)