To Start
- OystersCucumber & yuzu mignonette
- Chicken Liver ToastAsian pear, radish, pea tendrils$14.00
- Butternut Squash SoupSunchokes, crème fraiche$14.00
- Lollo Rosso Autumn Fruit SaladAlmond, lamb chopper, brown butter$14.00
- Little Gem Caesar SaladAnchovy dressing, radish, torn bread, parmesan$15.00
- Kampachi CrudoBlistered shishito, pluot, shiro dashi, sesame seeds, nori$22.00
To Continue
- Ricotta GnocchiChanterelle mushrooms, romanesco, olive, sweet onion puree$21.00
- House Smoked Pork BellySalad of frisee, lentils, bay blue, poached farm egg$21.00
- Autumn CruditeSmoked trout, shaved root vegetables, greens from our garden, bagna cauda$18.00
- Honeynut Squash RisottoMatsutake mushroom, nettle and pumpkin seed gremolata$22.00
- Pan Roasted LingcodSherry garlic glaze, tokyo turnips, uni kombu sauce$23.00
And Then
- Chickpea FrittersBroccoli, kohlrabi, marinated eggplant, cranberry bean hummus, lemon yogurt$31.00
- Harley Goat Cheese RavioliApples, sunchoke, maitake mushrooms, treviso, pine nuts, caraway breadcrumb$34.00
- Pacific Coast CatchTaylor farm mussels, squid, shrimp, potato, tomato broth, saffron aioli, sourdough$44.00
- Pasture-Raised ChickenBarbecue heirloom lima beans, braised greens, bacon fat, jimmy nardello peppers$36.00
- Marin Sun Beef Short RibSmashed potatoes, carrots, kale, french curry, lime creme fraiche$38.00
To Take Home
- From Our Kitchen To Your Oven - Organic Buttermilk Biscuits (Martin's) - Dozen$22.00
