Flea Street Menu

Asian pear, radish, pea tendrils

Sunchokes, crème fraiche

Almond, lamb chopper, brown butter

Anchovy dressing, radish, torn bread, parmesan

Blistered shishito, pluot, shiro dashi, sesame seeds, nori

Salad of frisee, lentils, bay blue, poached farm egg

Smoked trout, shaved root vegetables, greens from our garden, bagna cauda

Matsutake mushroom, nettle and pumpkin seed gremolata

Sherry garlic glaze, tokyo turnips, uni kombu sauce

Apples, sunchoke, maitake mushrooms, treviso, pine nuts, caraway breadcrumb

Taylor farm mussels, squid, shrimp, potato, tomato broth, saffron aioli, sourdough

Barbecue heirloom lima beans, braised greens, bacon fat, jimmy nardello peppers

Smashed potatoes, carrots, kale, french curry, lime creme fraiche