Flavours Eltham Menu

Sheek kebab (2), chicken wings (2), tandoori chicken (2), hariyali tikka (2), lamb chops (2), plain naan (2), chips, salad, mint yoghurt (1)

Triangle shaped pastry filled with vegetables and spices

Street food from Northern India, crisp patties stuffed with potato and pea

Triangle shaped pastry filled with lamb and spices

Rolled, crispy, tender pieces of chicken mixed with onions, spices and herbs

Pineapple flavoured, honey glazed chicken, grilled in our clay oven, with shallots, bell peppers, and cherry tomatoes

Chicken marinated in light spices and amp, herbs, grilled in our clay oven

Lamb marinated in light spices, and herbs, grilled in our clay oven

Chicken marinated with a blend of mint, coriander and green herb sauce, barbecued in the tandoor served with a coriander dip

Chicken, on the bone, marinated with light spices and herbs, grilled in the clay oven

Spiced minced lamb with garlic, ginger, bell peppers and onions

Tiger prawns cooked with light spices and herbs, served on fried Indian bread

2 pieces of succulent lamb marinated in a special sauce, and grilled in our clay oven

2 Pieces of wings marinated in our chefs special sauce, and grilled in our clay oven

Mixed selection consisting of Onion bhaji, Lamb tikka, chicken tikka and sheek kebab

Filleted pieces cooked in a special garlic sauce served with onions

King prawns pan fried with fresh garlic, and onion

4 Pieces of wings marinated in our chefs special sauce and grilled in our clay oven

Chicken marinated with a blend of mint, coriander and green herb sauce, barbecued in the tandoor served with a coriander dip

4 Large succulent pieces of lamb marinated in a special sauce and grilled in our clay oven

Diced chicken, marinated in mild spices

Tender diced lamb, marinated with mild spices

Chicken, on the bone, marinated with light spices and herbs, grilled in the clay oven

Indian cheese, bell peppers and onions, marinated with spices, grilled in the clay oven

Spring chicken marinated with light spices, herbs, bell peppers, tomatoes and onions, grilled in the clay oven

Lamb marinated with light spices, herbs, bell peppers, tomatoes and onions, grilled in the clay oven

A platter of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

King prawns pan fried with fresh garlic and onions

King prawns marinated with light spices, herbs, bell peppers, tomatoes and onions, grilled in the clay oven

Chicken, rice and various light spices

Lamb, rice and various light spices

Grilled chicken, rice and various light spices

King prawn, rice and various light spices

Chicken tikka, lamb tikka, tiger prawns, rice and various light spices

Spinach and potatoes

Lentils and fried garlic

Spinach, paneer and cream

Spiced cauliflower

Spiced mushrooms

Mix veg selection

Chick peas

Green peas cooked with cottage cheese and herbs

Fresh okra and spices

Chick peas with spinach

Chicken marinated with a blend of mint, coriander and green herb sauce, barbecued in the tandoor served with a coriander dip

Chunky cuts of chicken or lamb smothered in herbs, spices and infamous naga chilli, pot cooked for melt in the mouth tenderness. Very hot, yet packed full of flavour

Cooked in our chefs’ special sauce with peppers and onions with fresh green chilli

Mild to medium dish, beautifully balanced with a spicy layer on the bottom and a mild, sweet creamy layer on top

Grilled chicken or lamb, cooked with various spices, herbs and coconut, producing a subtle flavour

Chicken tikka dish cooked with fresh crunchy thin slices of capsicum, onion, coriander and a hint of tandoori spices

Pineapple flavoured, honey glazed chicken, grilled in the clay oven, with shallots, bell peppers and cherry tomatoes

King prawns barbecued in shell, then cooked in a medium delicate sauce

A very popular dish that’s cooked with exotic spices that gives a sweet, sour and hot flavour

Tender diced pieces of chicken marinated in various hot spices and herbs cooked with dry roasted chillies and mushrooms. Madras strength dish

Tender pieces of chicken cooked with butter and complimented with our chefs special sauce

Chicken or lamb marinated and grilled, slow cooked with onions, green peppers, juicy vine tomatoes in a thick tangy tomato-based sauce

A creamy sauce made with coconut and almonds

Onions, spices, garnished with tomatoes

A hot curry cooked with lots of spice

With fenugreek leaves, onions, tomato puree & coriander for a hot, sweet and sour taste

Cooked in a hot, sweet and sour sauce with lentils

Cooked in a medium spice sauce with sliced onions

Ouch! Hotter version of the madras

Cooked in a medium sauce with spinach & spices

Balti sauce with onions and bell peppers

A dish cooked with an extensive use of garlic and fresh chillies, various spices and herbs

A tomato masala sauce with cream, herbs, almonds and coconut

Cooked in a medium sauce with onions, tomato & green peppers

Cooked with various spices, onions and bell peppers

Barbequed chicken/lamb cooked in a rich, fairly hot sauce with fresh ginger

Grilled chicken or lamb cooked in a rich, mild sauce

Balti sauce with onions & bell peppers

Button mushrooms stir fried with ground spices and garlic

Hot curry cooked with potatoes and lots of spice

Mixed vegetables with light spices cooked in a coconut creamy sauce

Tangy mixed lentils prepared with garlic, cumin and mustard seeds

Tantalizing chick peas cooked with chopped onions, tomatoes and ground spices

Slow cooked with five condiment seeds and spices

Spicy potatoes cooked with fine exotic seeds and turmeric powder

Fresh spinach and potatoes cooked with mixed herbs and spices

Mixed vegetables, rice, potatoes and various light spices

Rice fried with lightly spiced mushrooms