Flavors of The Philippines Menu

Filipino vegetable egg rolls

Stir fry glass noodles with chicken and shrimp.

Stirfry veggies such as onion, broccoli, snow peas, carrots, green beans, cabbage and baby corn with quail eggs, chicken and shrimp.

Shrimp paste fried rice served with crispy pork belly and sliced mangoes.

Sauteed chopped crispy pork belly in a savory sauce.

Filipino-style grilled marinated pork.

Filipino-style grilled marinated chicken thigh on a stick.

The national dish of the Philippines. Soy-Vinegar Chicken Stew.

Crispy pork belly in a savory peanut sauce with eggplants, bokchoy and green beans.

The national dish of the Philippines. Soy-Vinegar Pork Stew.

Sweet tamarind-based broth with your choice of shrimp or pork belly with onion,tomatoes, green beans, taro,bokchoy, okra, eggplant and radish.

Ginger chicken and rice soup with boiled eggs and fried tofu on the side.

Sweetened cured pork served with rice and two eggs.

Caramelized Filipino sausage served with rice and two eggs

Crispy tenders served with rice and two eggs.

Fried pork chops served with rice and two eggs.

Plantain with jackfuit eggrolls drizzled in caramel sauce.

Custard