Kothu Parotta is a popular South Indian street food dish made by shredding flaky parotta (a layered flatbread) and stir-frying it with a mix of spicy masala, vegetables, eggs, or meat (like chicken or mutton). It’s seasoned with aromatic spices, curry leaves, and often served with a side of salna (a flavorful curry). The dish is loved for its bold flavors, unique texture, and satisfying blend of ingredients.\n\nNote: Since availability might vary depending on the store or location, it's recommended to call the restaurant or store to confirm its availability before placing an online order.