Flavors of Morocco - Southern Market Menu

Shredded chicken, honey, almonds, and cinnamon in a savory pie.* *Contains Nuts

Vegetable medley, olive oil, herbs, and cheese in a puff pastry. Vegetarian.

Smokey hummus served with a warm pita. Vegan.

Vibrant beets, shredded carrots, and green beans garnished with fresh herbs and sliced olives. Vegan.

Bone-in chicken marinated with Moroccan spices, topped with olives, preserved lemon, and cilantro.

Roasted chicken breast marinated with yogurt and shawarma spices. Topped with homemade yogurt sauce, chia seeds, and parsley.

Lamb marinated with saffron, ras al hanout, and chefs spice blend. Slow cooked for 9 hours. Served with quail eggs, caramelized prunes. Topped with sesame seeds, and almonds.

Chickpeas made with a mouth-watering blend of tomatoes and spices. *This dish is VEGETARIAN, select no sauce to make it VEGAN*