Flavors Of India Menu

Chicken tikka prepared on a tandoori skewer with pepper, tomato and onions

Fresh water king prawns lightly marinated with yogurt and indian spices cooked in clay oven

Fresh scottish salmon prepared as tandoori king prawn

Award winning chicken speciality

Flavour of india special platter mixed of all the tandoori dishes specially prepared for delicious taste

Spring lamb chops marinated with ginger paste, yogurt, cream & cheese, cooked in clay oven

Fresh tilapia fish marinated in aromatic herbs, spices and oregano seeds and cooked in a clayoven