Flavors of India Bradenton Menu

Favorite. light and fluffy authentic indian bread baked with garlic and cilantro.

Gluten free. boneless chicken tikka chunks cooked in creamy tomato sauce.

Delicately steamed basmati rice topped with cumin seeds and green peas.

Homemade patties stuffed with potatoes and green peas along with indian spices.

Flat bread freshly baked in a clay oven

Soft and fluffy naan stuffed with melted cheese.

Creamy spinach blended with cubes of paneer cheese, seasoned with traditional Indian spices.

Creamy yogurt-based drink blended with ripe mangoes.

Medium. crispy cauliflower fritters toasted in sweet, spicy and tangy sauce.

Boneless, skinless chicken marinated in yogurt and ground herbs and spices.

Stuffed with garlic, chili & butter

Medium. crispy cauliflower fritters toasted in sweet, spicy and tangy sauce.

Chickpeas curry topped with samosa, yogurt & chutney.

Gluten free. vegan. crispy fried onion rings with chick peas batter.

Mix vegetable stuffed rolls.

Assorted vegetables coated in spiced chickpea batter and deep-fried to create crispy fritters.

Crispy fried eggplant with onion yogurt and tamarind sauce.

Gluten free. vegan. lentil wafers garnished with fresh tomato onion and cilantro.

Baby corn fried and tossed with bell peppers and onions in a garlic, soy sauce, and chili gravy.

Gluten free. butter fried homemade cottage cheese with hind of spices.

Paneer cubes stir-fried with bell peppers, onions, and green chilies, garnished with chopped scallions.

Mild. gluten free. chicken pieces marinated with south indian spices and deep fried.

Mild. gluten free. crispy fried chicken with spices.

Deep-fried meatballs sautéed with onions, bell peppers, green chilies, and house chili sauce.

Succulent shrimp seasoned with garlic and herbs, garnished with fresh cilantro and served with a lemon wedge.

Medium. lamb or goat sautéed with black pepper, curry leaves and onions.

Mild. gluten free. crispy fried jumbo shrimps with spices & coconut.

Gluten free. roasted born in chicken with yogurt & spices.

Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices.

Shrimp marinated in yogurt and ground herbs and spices baked in tandoor oven.

Gluten free. chicken tender marinate with green herbs, spices.

An assortment of tandoori chicken, chicken tikka, seekh kebab, malai kebab, and fish tikka, typically marinated with Indian spices and grilled in a clay oven.

Gluten free. lamb rack with saffron cream

Delicately steamed basmati rice topped with cumin seeds and green peas.

Chicken biriyani: Basmati rice cooked with chicken and a blend of spices, garnished with nuts and raisins.

Basmati rice cooked with bone-in goat, aromatic spices, and garnished with nuts and raisins.

Basmati rice cooked with a mix of vegetables, aromatic spices, nuts, and raisins.

Shrimp cooked with basmati rice, seasoned with fresh herbs, spices, cashews, and raisins.

Basmati rice stir-fried with carrots, peas, and green beans, seasoned with traditional Indian spices.

Chicken egg and vegetable cooked with aromatic basmati rice.

Shrimp Fried Rice: Basmati rice stir-fried with shrimp, egg, carrots, peas, and green onions, typically seasoned with traditional Indian spices.

Steamed basmati rice mixed with tangy tamarind sauce, roasted peanuts, and aromatic spices.

Rice cooked with lemon juice, turmeric, mustard seeds, peanuts, and red chilies.

Basmati rice cooked with cumin seeds and aromatic spices.

Basmati rice cooked with a blend of mixed vegetables and aromatic Indian spices.

Rice cooked with coconut milk, shredded coconut, and tempered with mustard seeds and curry leaves.

Basmati rice typically cooked with chicken, lamb, shrimp, fresh vegetables, and aromatic spices.

Cheese cooked in tomato sauce with bell pepper, onion and light cream.

Eggplant cooked in a rich Hyderabadi curry with peanuts, sesame seeds, coconut, and spices.

Potatoes and cauliflower cooked with cumin, coriander, ginger, and tomato in a flavorful masala sauce.

Gluten free. vegan. medium. vegetable cooked in hot and sour tomato gravy. (spice level cannot be adjusted)

Homemade cottage cheese cooked with garden peas in a light onion tomato gravy.

Gluten free. shredded homemade cottage cheese cooked with creamy tomato gravy.

Eggplant cooked with bell pepper tomato, onion and mushroom tempered with chili and ground spices.

Lentils cooked with spinach and a blend of aromatic spices.

Gluten free. vegan. mushroom cooked with brown curry sauce.

Gluten free. vegan. mild. tofu, onion & bell pepper cooked in sweet & sour curry sauce.

Okra sautéed with onions and a blend of Indian spices.

Baby potatoes simmered in a yogurt-based sauce, spiced with fennel seeds and Kashmiri red chili powder.

Gluten free. homemade cottage cheese cooked with creamy sauce.

Gluten free. vegan. tofu, eggplant, potato cooked with creamy coconut sauce.

Gluten free. vegan. hot. vegetable cooked in extremely spicy and hot 8 pepper sauce (the hottest curry in the world)

Mixed vegetables sautéed with onions, bell peppers, and spices, then simmered in a tomato-based gravy.

Paneer cubes cooked with bell peppers, tomatoes, onions, and spices, garnished with fresh cilantro.

Gluten free. vegan. fresh lentil cooked with spinach and spices.

Chickpeas simmered in a spiced tomato gravy, garnished with fresh cilantro.

Spinach cooked in a creamy sauce with spices and herbs, creating a rich and flavorful vegetable curry.

Assorted vegetables, homemade cheese, nuts, and raisins in a mildly spiced cream sauce.

Gluten free. vegan. cooked lentil with cumin seed flavored.

Gluten free. boneless chicken tikka chunks cooked in creamy tomato sauce.

Gluten free. medium. chicken cooked in hot sour tomato sauce.

Chicken Kurma: Boneless chicken cooked with yogurt, cashew nut sauce, and a blend of Indian spices.

Gluten free. mild. chicken cooked hot coconut curry sauce.

Gluten free. cooked chicken tikka with yogurt and cilantro sauce.

Gluten free. hot. cooked in extremely spicy and hot 3 pepper sauce (the hottest curry in the world).

Chicken cooked in a traditional Kerala-style sauce with coconut milk and a blend of aromatic Indian spices.

Gluten free. mild. cooked chicken served with mushroom, vegetable in a sour and spicy tomato sauce

Gluten free. chicken cubed cooked in creamy spinach gravy.

Gluten free. mild. chicken cooked sautéed vegetable with brown curry sauce

Chicken cooked in curried mango and mint sauce with fresh coriander.

Authentic chicken curry cooked in a black peppercorn sauce from chettiars kitchen.

Lamb chunks cooked in coconut curry with red chili and mustard seeds.

Gluten free. lamb or goat cooked in coconut, mint with cilantro sauce

Gluten free. lamb or goat stews cooked in rich red wine curry sauce on a garlic naan.

Goat cooked in a rich almond, cashew nut, and onion-based sauce with a touch of cardamom.

Lamb cooked with roasted spices, peppercorn, curry leaves, and coconut milk, showcasing the distinctive flavors of the Chettinadu region.

Lamb lamb cooked in a creamy tomato sauce.

Gluten free. lamb or goat cooked in creamy almond sauce.

Gluten free. lamb or goat cooked in sautéed vegetable and brown curry sauce. (lamb is boneless & goat is bone-in meat)

Gluten free. lamb or goat cooked with lentil and onion sauce.

Gluten free. hot. lamb or goat cooked in extremely spicy and hot 8 pepper sauce (the hottest curry in the world).

Goat meat cooked with yellow lentils, fresh spices, yogurt, and lemon juice.

Goat chunks cooked in coconut curry with red chili and mustard seeds.

Tender lamb pieces simmered in a creamy sauce with yogurt, nuts, and mild spices.

Gluten free. braised lamb or goat meat with dry ginger flavored red curry sauce.

Gluten free. medium. lamb or goat cooked in hot & sauce tomato gravy.

Marinated fish of the day, grilled in a banana leaf with indian spices.

Shrimp cooked in a rich, buttery tomato sauce with garlic, ginger, and aromatic spices.

Gluten free. salmon cooked in rich coconut curry sauce with turmeric.

Fish simmered in a coconut milk-based curry with red onions, green chilies, ginger, and traditional South Indian spices.

Wine marinated shrimp cooked in curry sauce.

Shrimp cooked with onions, bell peppers, tomatoes, and a blend of spices.

Gluten free. medium. fish cooked hot & sauce tomato gravy (salmon or tilapia)

Gluten free. medium. shrimp cooked hot & sauce tomato gravy

Shrimp cooked in a coconut-based curry with fresh tomatoes, curry leaves, and mustard seeds.

Shrimp cooked with fresh mango, coconut milk, tempered with curry leaves, and spices.

Gluten free. shrimp cooked tangy coconut sauce.

Gluten free. hot. shrimp cooked in extremely spicy and hot 8 pepper sauce (the hottest curry in the world)

Shrimp cooked in a creamy sauce with ground cashews, coconut milk, and mild spices.

Shrimp cooked in a creamy sauce made from yogurt, almonds, and mild spices, typically including onions and tomatoes.

Gluten free. shrimp cooked in creamy tomato sauce.

Shrimp cooked with peppercorn, fennel, cumin seeds, and seasoned with curry leaves in a coconut-based gravy.

Flat bread freshly baked in a clay oven

Soft and fluffy naan stuffed with melted cheese.

Soft and fluffy naan bread, infused with finely chopped onions and baked to a golden-brown perfection.

Stuffed with raisin, nuts, dates and coconut

Whole wheat flatbread, baked in a traditional clay oven, garnished with fresh cilantro.

Stuffed with chopped chicken tikka.

Stuffed with chopped paneer

Naan baked in a tandoor clay oven, typically stuffed with fresh green chilies and coriander.

White flour bread stuffed with minced lamb and spice.

Stuffed with garlic, chili & butter

Cottage cheese dumplings soaked in sweetened milk delicately flavored with cardamom and saffron, garnished with pistachios.

Crispy, thin lentil wafers seasoned with cumin, served with tangy tamarind and mint chutneys.

Breaded chicken nuggets typically served with crispy french fries.

Kids snack platters: Typically includes items like french fries, chicken nuggets, mini naan, and a small beverage, designed for young appetites.

Soda: Choose from popular options like Coke, Diet Coke, Sprite, Pepsi, and Fanta.

Aromatic blend of black tea infused with spices like cardamom, cinnamon, and ginger, sweetened and combined with milk.

Indian coffee: Typically made by mixing frothed and boiled milk with finely ground coffee powder.

Yellow lentils cooked with fresh spinach and a blend of Indian spices.

Baby eggplant cooked in a rich, nutty gravy with roasted peanuts, sesame seeds, and coconut.

Chickpeas simmered in a spiced tomato sauce with onions, garlic, ginger, and fresh cilantro.

Gluten free. vegan. tofu, eggplant, potato cooked with creamy coconut sauce.

Deep-fried baby corn sautéed with bell peppers, onions, and green chili, lightly tossed in a spicy chili sauce.

Gluten free. vegan. lentil wafers garnished with fresh tomato onion and cilantro.

Gluten free. vegan. crispy fried onion rings with chick peas batter.

Eggplant cooked with bell pepper tomato, onion and mushroom tempered with chili and ground spices.

Gluten free. vegan. mild. tofu, onion & bell pepper cooked in sweet & sour curry sauce.

Fresh okra sautéed with onions, tomatoes, and Indian spices.

Baby potatoes simmered in a yogurt-based sauce with fennel, ginger, and whole spices.

Gluten free. vegan. medium. vegetable cooked in hot and sour tomato gravy. (spice level cannot be adjusted)

Gluten free. vegan. hot. vegetable cooked in extremely spicy and hot 8 pepper sauce (the hottest curry in the world)

Homemade patties stuffed with potatoes and green peas along with indian spices.

Gluten free. vegan. cooked lentil with cumin seed flavored.