Flavors of East Africa Menu

7 African Pastries filled with your choice of Spicy Beef, Chicken, Spinach, Potato, Coconut Creamcheese, Spicy Lentil, Shrimp or Spinach. Mix &Match

A savory pastry filled with your choice of beef, chicken, spicy lentil, potato, spinach, cream cheese, coconut, and shrimp.\n

Chopped Potato Slices covered in our special batter and deep fried "Potatoes are Vegan but not the sauce"

Chopped Potato Slices covered in our special batter and deep fried "Potatoes are Vegan but not the sauce"

Our version of loaded fries. Choose from Sweet or Spicy Jerk chicken, Seasoned ground beef, Chicken Curry, Topped with Kachumbari "Pico" and Cheese. Curry Chicken Option does not come with cheese and pico

Our version of loaded fries. Choose from Sweet or Spicy Jerk chicken, Seasoned ground beef, or Chicken Curry, Customize with Kachumbari "Pico", Cheese, and/or our signature Collard Greens

Fries topped with a spice filled tomato sauce

Fries topped with a spice filled tomato based sauce

Fries topped with three of our famous vegan options.

Our African Jerk Chicken on top of spring mix with papaya and a tropical dressing

Our garden salad topped with tilapia fillet.

Spring mix salad topped with cherry tomatoes, black olives, diced carrots,and papaya in a light olive oil based tropical dressing.

Our famous grilled Jerk Chicken, cooked into a Sweet or Spicy Sauce, served with rice and a veggie

Oxtail slow cooked in spices and covered in a red sauce, served with choice of rice and veggie

Grilled choice cut bone-in beef short ribs in a light gravy, served with choice of rice and veggie.

Choice cut locally sourced flat iron steak skewered and seasoned with African spices on a bed of kachumbari. Served with choice or rice and veggie

Tender beef slow cooked in a creamy masala sauce., served with rice choice and veggie choice and a qrt of chapati

Our Famous Chicken Curry cooked into a yummy yellow coconut curry sauce. Not Spicy but savory. Comes with choice of rice, veggie, and a qrt chapati\n

Goat cooked with African spices and curry sauce, served with rice choice and veggie choice, and a qrt of chapati

Tender lamb seasoned in African spices and slow cooked in a red curry sauce.

Grilled and slow roasted goat meat served with rice choice and veggie choice, and qrt chapati

Rice, 1 Chicken Choice, 2 Veg Choice

Rice, 1 Chicken Choice, 1 Veg Choice

Rice and 2 Veggie Choices

Rice, 2 Chicken Choices, 2 Veggie Choices

Rice and 3 Veggie Choices

Tilapia Fillet Fried served with rice and veggie

Whole fried tilapia, choice of wet fry or without sauce. Options include ugali, coconut, saffron, or pilau rice. Veggie selections: corn and beans, plantains, eggplant, lentils, collard greens. Utensils provided.

Three Veggie Choices Served on top of Ethiopian Injera Bread

Our Chai Tea with milk, spices, and ginger

Our Chai Tea with milk, spices, and ginger

Mango juice, option to select passion fruit.

Mandazis, the fluffy superstars of East Africa, are like donuts' cool cousin. Paired perfectly with a steaming cup of tea or coffee, these goodies are spiced up with cardamom for that extra oomph! Get Plain or get tossed in Pumpkin Spice.

3 of our sweet Coconut Cream Cheese Pineapple Sambusas fried to perfection then tossed in Pukpkin Spice.

Mmm! Get lost in the exotic flavors of a scrumptious coconut curry sauce, infused with lentils!

Get ready for a flavor blast! Fried eggplant in an enriching relish tomato based sauce You won't be able to resist!

Prepare for a delicious vegetable explosion with our Corn and Bean Veggie Dish, featuring a medley of hominy, kidney beans, carrots, and potatoes.

A popular dish in East Africa. \nThis Kenyan recipe uses flavors derived from a variety of \naromatic spices that add a depth of flavor

Delicious Yellow Saffron Rice with Carrots and Potatoes

Our scrumptious Vegan Collard Greens and Cabbage mix, seasoned with our special touch to give your taste buds a party!

The best Chapati you can find outside of Kenya. Warm delicious flatbread similar to a tortilla.

Imagine a steaming hot bowl of porridge, but with the volume turned up to maximum density. That's Ugali, made from white maize meal, and it's the ultimate must-have for the indigenous East African diet.

Ethiopian bread made out of Teff, known for its spongy texture. Perfect to go along with our saucy dishes.