Flavors kitchen and cocktails Menu

Eight shrimp, typically seasoned and fried, served with a dipping sauce.

Creamy blend of crab and spinach, topped with grated cheese, served with crispy tortilla triangles.

Mussels steamed with a savory sauce, garnished with a slice of toasted bread.

Fresh oysters on the half shell, typically served with lemon and cocktail sauce.

Fresh oysters on the half shell, typically served with lemon and cocktail sauce.

Deep-fried chicken wings typically served with buffalo, BBQ, or lemon pepper sauce.

Crispy egg rolls with a savory filling, buffalo chicken tenders, and creamy spinach dip paired with crunchy tortilla chips.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Fresh garden greens with house dressing - a perfect complement to any meal.

Romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Crispy chicken wings coated in a tangy, spicy sauce.

Marinated and fried chicken wings, typically served with a variety of sauces such as buffalo, BBQ, or lemon pepper.

30 crispy bone-in chicken wings, typically served with a variety of sauces.

Typically marinated, hand-breaded, and fried chicken wings.

Tender strips of white chicken meat, breaded and fried, served as six pieces.

Beef patty, lettuce, tomato, onion, pickles, cheddar cheese, brioche bun.

Freshly battered fish on a toasted bun

Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.

Grilled salmon filet with lettuce, avocado, crispy onions, and tropical cheese on a brioche roll.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Grilled veggie patty, lettuce, tomato, pickles, onions, and vegan mayo on a bun.

Jumbo lump crab cake on a brioche bun, typically includes lettuce, tomato, and tartar sauce.

Grilled salmon, sautéed peppers and onions, provolone cheese, and mayo on a hoagie roll.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Hand-battered cod fillets served with french fries, coleslaw, and tartar sauce.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Creamy grits with stewed tomato collards, topped with fried catfish and serrano honey.

Fettuccine pasta with grilled chicken, typically paired with a creamy alfredo sauce and topped with parmesan cheese.

Sautéed shrimp in creamy alfredo sauce, served over fettuccine pasta.

Pan-seared salmon with house-made alfredo sauce over fettuccine pasta.

Grilled salmon and shrimp paired with fettuccine in a creamy Alfredo sauce, garnished with broccoli and served with a slice of garlic bread.

Grilled chicken and shrimp tossed in a creamy alfredo sauce over fettuccine pasta, topped with parmesan cheese.

Sautéed shrimp typically includes tomatoes, leeks, garlic, and seasonings.

Blend of lump crabmeat, sautéed spinach, and creamy cheeses, served with toasted baguette slices.

Steamed mussels typically include white wine, garlic, shallots, and butter, often served with fresh herbs and grilled bread.

Fresh oysters on the half shell, served with cocktail sauce and lemon.

Raw oysters typically served with lemon and cocktail sauce.

Deep-fried chicken wings, typically served with sauces such as buffalo, BBQ, or lemon pepper.

Deep-fried egg rolls typically filled with a mix of ground beef, chicken, and spinach dip.

Juicy beef patty, customizable meat temperature options. Served with classic toppings.

Freshly battered fish on a toasted bun

Shrimp sandwich with choice of fried or grilled shrimp on a baguette. Traditional Po' Boy style.

Grilled salmon, lettuce, tomato, and garlic mayo on a toasted brioche bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

House-made veggie patty, lettuce, tomato, pickles, onions, and vegan mayo on a toasted bun.

Jumbo lump crab cake, lettuce, tomato, and tartar sauce on a brioche bun.

Dressed with sautéed peppers and onions, provolone cheese, mayo, and q sauce.

Grilled chicken with sautéed onions, green peppers, mushrooms, and provolone cheese on a hoagie roll.

10 crispy fried chicken wings, typically served with your choice of sauce or seasoning.

Marinated and fried chicken wings typically served with a variety of sauces.

Marinated and fried chicken wings, typically served with a variety of sauces.

50 marinated and fried chicken wings, typically served with a variety of sauces.

Breaded and fried chicken tenders, typically featuring tender strips of white chicken meat.

Tender shrimp, choice of fried or grilled, served in an 8-count portion.

Pan-seared salmon typically includes garlic herb mashed potatoes and a medley of sautéed vegetables.

Sautéed shrimp, creamy cheese grits, grape tomatoes, red onions, garlic butter white wine sauce, bacon, and parmesan.

FLAVORS seasoned Fish and Shrimp in a basket.

Cavatappi pasta with cheddar cheese sauce, fresh lobster meat, and toasted breadcrumbs.

Fettuccine pasta tossed in creamy alfredo sauce, typically includes freshly grated parmesan and garlic.

Mexican corn and Cabage

Two pieces of fried fish typically served with fries and coleslaw.

Blackened Atlantic salmon served over creamy pepperjack grits, finished with cajun butter and crispy brussels sprouts.

Fried catfish served over creamy corn cheese grits with stewed tomato collards, finished with serrano honey.

Pan-seared salmon with fettuccine, typically served with a creamy alfredo sauce.

Seared shrimp over fettuccine tossed in a creamy alfredo sauce.

Fettuccine pasta with grilled chicken and creamy alfredo sauce, topped with parmesan cheese.

Shrimp, corn on the cob, potatoes, and sausage typically seasoned with cajun spices.

Breaded cod with french fries and tartar sauce.

Salmon and shrimp typically combined with fettuccine pasta and tossed in a creamy alfredo sauce.

Grilled chicken and shrimp tossed in creamy alfredo sauce over fettuccine pasta, topped with parmesan cheese.

Lightly breaded and fried shrimp served over french fries with cocktail sauce.

Grilled shrimp, fish fillets, and crab cake, typically served with a selection of seafood accompaniments.

Grilled salmon and chicken breast served over fettuccine pasta, tossed in a creamy alfredo sauce.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Fresh garden greens with house dressing - a perfect complement to any meal.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

A crisp, refreshing taste you know and love with zero calories.

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing, crisp ginger-flavored carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Creamy grits made with cheddar cheese, typically including butter and a touch of cream.

Grilled corn on the cob, typically includes butter and a sprinkle of salt.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Mixed greens, tomatoes, cucumbers, red onions, and croutons.

Grilled salmon seasoned with a blend of spices, offering a tender and flavorful experience.

Romaine lettuce, parmesan cheese, and croutons typically tossed in Caesar dressing.

A single piece of fried fish, typically featuring a golden, crispy exterior and tender interior.

A variety of additional dipping sauces like ranch, honey mustard, and barbecue.

Cavatappi pasta, fresh lobster, and a creamy cheese blend, topped with seasoned breadcrumbs.

Enhance your dish with a slice of American, Swiss, Cheddar, or Pepperjack cheese.

Smooth, savory gravy, typically made from meat juices and seasoned with a blend of herbs and spices.

Two slices of toast, typically served with butter and grape jelly.

Soft and fluffy pita bread, often served as an extra portion.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crisp shredded cabbage in a creamy, tangy dressing.

Two pieces of corn on the cob, typically grilled or boiled, served with butter.

Four pieces of premium potatoes, typically prepared with butter, sour cream, cheddar cheese, and bacon.

Eight pieces of shrimp, typically breaded and fried to a crispy finish.

Boiled until the yolk and whites become solid.

Grilled sausage, seasoned with a blend of herbs and spices.

A blend of barbecue, ketchup, and Louisiana hot sauce.

A bold blend of hot peppers, tomatoes, and spices, typically used to add a fiery kick to your favorite dishes.

Mussels typically include garlic, white wine, and fresh herbs.

Typically includes tender crawfish, often added to enhance dishes with a rich, seafood flavor.

Buttermilk fried chicken on a crispy Belgian waffle, drizzled with maple syrup and served with whipped butter.

Sautéed shrimp with creamy cheese grits, peppers, onions, and a zesty tomato sauce.

Fried catfish served over creamy cheddar grits, accompanied by stewed tomatoes and collard greens, finished with a serrano honey drizzle.

Stuffed with crab and shrimp, topped with hollandaise sauce.

Spinach, mushrooms, tomatoes, onions, and bell peppers.

Chopped romaine lettuce, croutons, and parmesan cheese tossed in creamy Caesar dressing.

Juicy 8 oz Angus beef patty topped with melted cheddar cheese, served with crinkle-cut fries, lettuce, tomato, and onion.

House-made veggie patty, lettuce, tomato, onion, pickle, and mayo on a brioche bun.

Fried shrimp, lettuce, tomato, pickles, and remoulade sauce on a toasted hoagie roll.

Flaky croissant with beef sausage.

Freshly cooked shrimp, typically added to enhance any meal.

A single beef sausage link, typically seasoned with traditional spices.

Three strips of smoked bacon, typically crispy and savory.

Cooked to your preference. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Two slices of toasted bread, lightly browned.

Diced potatoes typically sautéed with onions and bell peppers.

Golden-brown waffle with a touch of real malt and vanilla.

Typically includes green and red bell peppers, pan-seared to a golden brown.

Freshly brewed coffee, typically made from locally sourced beans and ground daily for a rich and aromatic experience.

Freshly squeezed orange juice and sparkling wine, refilled endlessly.

Enjoy the classic and refreshing taste of cole, a carbonated soft drink typically known for its balanced sweetness and fizz.

A crisp, refreshing taste you know and love with zero calories.

A caffeine-free soft drink that typically includes a crisp and effervescent lemon-lime flavor.

Orange soda, typically featuring brands like Sunkist, Crush, or Fanta, known for their sweet and tangy citrus flavor.

Carbonated soft drink flavored with ginger, offering a crisp and refreshing taste.

A classic American soft drink with a rich, foamy head and a distinct, sassafras-based flavor.

Freshly brewed tea sweetened with real sugar.

Freshly squeezed lemon juice, real sugar, and filtered water create a refreshing and tangy beverage.