APPETIZERS
- CHEESE FILLED TEQUENOS(NEW) Crispy, deep fried bread rolls filled with melted cheese. Served guasacaca salsa$8.00
- CRISPY SOMALI SAMBUSAS(3) MIXING ALLOWED Beef and cheese, beef, chicken, cheese and potato, veggie (cabbage, broccoli, onion, potato, carrots, Somali seasoning blend - Vegan). Served with a mild Somali sauce$8.00
- HOUSE-MADE BABA GHANNOUJHouse-made roasted eggplant hummus with pita chips$10.00
- DEEP FRIED LENTIL VEGGIE PATTIES(6) Thinly pressed and deep-fried lentils, onions, garlic, squash, and carrots with Somali sauce$10.00
- FLAUTASFour flautas filled with shredded chicken or cheese and potato. Half and half are available. Dressed in crema, queso fresco, and pico de gallo$10.00
- ESQUITE ELOTEClassic street corn in a bowl. Mixture of corn, butter, mayo, green onion, chili powder$7.00
- SOMALI FRIED RICETurmeric infused rice topped with fried potatoes, carrots, onion, garlic, cabbage$7.00
- PALESTINIAN CUCUMBER SALADCucumber, tomatoes, Palestinian hummus, tahini sauce, parsley$8.00
VENEZUELAN MENU
- PABELLON CRIOLLO(SHREDDED BEEF) Savory shredded halal beef, black beans, seasoned rice and deep fried plantains$27.00
- TARKARI DE CHIBO(MARINATED GOAT) Tender, halal goat marinated in coconut curry milk with a side of black beans, Venezuelan rice pilaf, and deep-fried plantains$28.00
- POLBAROSA DE POLLO(CHICKEN POT PIE) Handmade Venezuelan chicken pot pie filled with shredded chicken, plantains, onions, and bell peppers$26.00
- AREPAS TRI COLOR TRIO PLATERed, green and orange arepas filled with your choice of plantains and black beans or black beans and queso fresco, onions, green onions, and bell peppers. Served with rice$24.00
- REINA PEPIADA TRIO PLATE(CHICKEN AREPAS) Shredded halal chicken dressed in a house-made guacamole with fresh cilantro and onions. Served with rice$25.00
- AREPAS PISILLO TRIO PLATE(TILAPIA AREPAS) Arepas trio filled with Venezuelan style tilapia, tomatoes, achiote, onions, bell peppers, and green onion. Served with Rice$24.00
CLASSIC MENU
- SOMALI PAN SEARED CHICKEN FRIED RICESeared Halal Somali chicken, turmeric infused rice topped with fried potato, cabbage, carrot, and onion$25.00
- SOMALI SAUTÉED VEGGIE FRIED RICESomali seasoned rice topped with fried potato, cabbage, carrot, and onion$20.00
- KENYAN PAN FRIED COCONUT TILAPIATilapia cooked with coconut milk, tomato, onion, and garlic. Served on a bed of rice$22.00
- EGYPTIAN GRAVY SMOTHERED LAMB SHANKTender lamb shank smothered in gravy. Served with rice pilaf and seasonal sautéed vegetables$25.00
- GUATEMALAN ADOVATO GOATSavory pieces of marinated goat, fried plantains, black beans and rice$25.00
- INDO-FIJIAN POOJA PLATE(PRAYER PLATE) Kaddu (creamy, spiced butternut squash), khattar (spicy shredded jackfruit), and dahl (stewed tri-colored lentils). Served with roti, pulao, and tomatar chutney$24.00
DESSERT
- CINNAMON SUGAR PLANTAINSFried plantains dusted with cinnamon and sugar$8.00
- BAKLAVA(3 PIECES) Layers of flaky phyllo, pistachios, walnuts and sweet syrup$12.00
LUNCH MENU
- SOMALI CHICKEN FRIED RICE BOWLPan seared halal chicken with spiced Somali sauce and a bowl of turmeric infused rice topped with a fried vegetable medley$16.00
- AFGHAN LEMON PEPPER CHICKEN SHAWARMA PITA SANDWICHLemon pepper shawarma chicken, mint- yogurt sauce, tomato, onion, and cilantro in a warm pita with a side of rice$16.00
- SYRIAN MUSKHAN ROLLShredded chicken, onion and sumac in a crispy, fried flatbread. Served with cucumber salad$16.00
- LEBANESE FATTOUSH SALADLettuce, tomato, cucumber, red pepper, mint, fried pita with a Pomegranate molasses dressing$13.00
- POTATO AND CHEESE FLAUTASTwo potato and cheese flautas dressed in crema, pico de gallo and cilantro. Served with a side of black beans and rice$15.00
DRINKS
- SOMALI BLACK TEABlack tea infused with cinnamon and cardamon$4.00
- FRENCH PRESS COFFEEFrench pressed coffee$5.00
- PERRIERSparkling water$3.00
