LUNCH AND DINNER
- OXTAIL
- CURRY GOAT
- JERK CHICKEN
- CURRY CHICKEN
- FRIED CHICKEN
- ESCOVITCH FISH
- BROWN STEW CHICKEN
SIDES
- RICE AND PEAS
- WHITE RICE
- BOIL FOOD
- FRIED DUMPLINGS
- FESTIVALS
- FRESH SALAD
- STEAMED CABBAGE
- FRIED PLANTAIN
SOUPS
- MONDAY – BEEF SOUP
- TUESDAY – GUNGO PEAS SOUP
- WEDNESDAY – CHICKEN SOUP
- THURSDAY – RED PEAS SOUP
- FRIDAY – MANISH WATER SOUP
- SATURDAY – CHICKEN SOUP
- SUNDAY – CHICKEN SOUP
SPECIALTIES
- JERK PORK – FRIDAY AND SATURDAY
- COW FOOT – SATURDAY
