FlavorBus specializes in recreating food into power house proteins and flavor bombs. With sustainably sourced local sashimi grade albacore, house-made turkey chorizo and vegan herb maple sausages to name just a few we also trend toward vegan and local whenever we can. Both salad dressings are vegan, and house-made sauces for just about anything on the menu include a spicy tahini Tiger sauce, a Liger sauce made with cashew, red pepper, and grapefruit, citrus gluten free ponzu, and a teriyaki sauce with low low sugar.