Flavor-A-Bowl (Oh! RAMEN) 🍜 Menu

Pan-fried pork & chicken dumplings. 5 pieces.

Bite-sized pieces of fried chicken.

Japanese steamed shrimp dumpling. 6 pieces.

3 pieces.

4 pieces. Comes with Thai sweet & sour sauce.

Japanese octopus ball, topped with dry seaweed, bonito flakes, Japanese mayo, and house special sauce.

Kani (crab meat), cucumbers, masago, shallot crisps, organic spring mix, Japanese mayo, and house special sauce.

Enoki mushrooms, scallions, and soft tofu in spicy homemade soup.

Pan-fried vegetarian dumplings. 5 pieces.

Marinated chicken skewers. 3 pieces.

Fried Pork cutlet, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, seaweed nori, choice of broth.

Fried fish cutlet, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, seaweed nori, choice of broth.

Fried chicken cutlet, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, seaweed nori, choice of broth.

Chashu pork belly, red ginger, seaweed nori, bean sprout, sweet corn, scallion, half soft boiled egg, choice of broth.

Shrimp tempura, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, half soft boiled egg, choice of broth.

Teriyaki Chicken, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, choice of broth.

Chashu pork belly in spicy miso broth, kimchi, bamboo shoot, red ginger, seaweed nori, bean sprout, sweet corn, scallion, half soft boiled egg.

Fried Japanese Gyoza, red ginger, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, choice of broth.

Shrimp, fish cake, kani, red ginger, bamboo shoot, bean sprout, black fungus, scallion, choice of broth.

Seafood, Kani, fishcake, seaweed nori, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, choice of broth.

Fish & chicken katsu, tonkatsu (pork cutlet), red ginger, bamboo shoot, bean sprout, black fungus, sweet corn, scallion, half soft boiled egg, choice of broth.

Shiitake mushroom, soft tofu, bok choy, scallion, sweet corn, bean sprout, choice of broth.

Sliced beef, sweet corn, shiitake mushrooms, bean sprouts, enoki mushrooms, red ginger in Szechuan hot & spicy broth.

3 pieces abalone, squid, fish cake, kani, scallion, bean sprout, corn, shiitake mushrooms, bamboo shoots, and choice of broth.

House special marinated braised beef shank, scallion, cilantro, bean sprout, bok choy, and ramen noodles in beef broth.

Chashu pork belly, scallions, bamboo shoot, bean sprout, seaweed nori, soft boiled egg, and black garlic oil in house bone marrow broth.

Fried organic crispy tofu, half soft boiled egg, steamed white rice, Japanese pickled radish, salad, red ginger, choice of homemade sauce, served with choice of miso soup or soda.

Fried Pork Cutlet, half soft boiled egg, steamed white rice, Japanese pickled radish, salad, red ginger, choice of homemade sauce, served with choice of miso soup or soda.

Fried chicken cutlet, half soft boiled egg, steamed white rice, Japanese pickled radish, salad, red ginger, choice of homemade sauce, served with choice of miso soup or soda.

Fried fish cutlet, half soft boiled egg, steamed white rice, Japanese pickled radish, salad, red ginger, choice of homemade sauce, served with choice of miso soup or soda.

Served with white rice & corn, choice of katsu, and Japanese curry on the side.

Udon noodles topped with Japanese curry, potato, carrot, fish cake, and scallion.

Homemade seasoned fried popcorn chicken, Japanese pickled radish, salad vegetables, cucumber, and sweet corn over white rice. Served with choice of sauce on the side.

Sukiyaki beef, onion, red ginger, and choice of egg over white rice.

Shrimp, white rice, onion crisps, green beans, cabbage, and eggs.

Slow-roasted beef tendon, rice noodles, scallion, onion, bean sprouts, lettuce, and red pepper in tomato and onion broth.

Fish katsu, chicken katsu, and tonkatsu, with udon noodles, soy miso broth.

Chicken teriyaki, white rice, carrot, broccoli, cabbage, and chopped peanuts.

Broiled eel over rice, eel sauce, red ginger, Japanese pickled radish, choice of miso soup or soda.

Sweet custard filling. Allergens: Milk, Eggs & Wheat (Gluten).

3 pieces of steamed black sticky rice cakes.

3 pieces, topped with condensed milk.