Flavor Rich Restaurant Menu

Bacon, Scrambled Eggs, and American Cheese on Texas Toast

2PC FRIED BONELESS CHICKEN BREAST FRIED ON TOP OF A VANILLA BEAN WAFFLE

2 SUPER LUMP CRAB CAKES ON TOP OF A ENGLISH MUFFINWITH SAUTEED SPINACH AND CAJUN CRAB BUTTER

Our Traditional French Toast topped with Cinnamon Cereal, House Made Cream Cheese Icing, Vanilla Bean Brown Sugar Butter, Powdered Sugar and Whipped Cream

2PC FRIED FISH CHOICE OF EGGS AND BREAKFAST POTATOES

BLACKENED SALMON OVER GRITS WITH SAUTEED SPINACH TOMATOES AND CHIPPOLONI ONIONS FRIED CRAWFISH AND LOBSTER SAUCE

Fried chicken breast topped with cajun lump crab sauce over a buttered biscuit

3PC HOUSE FRENCH TOAST TOPPED WITH HONEY BUTTER WARM PEACH COBBLER COMPOTE TOPPED WITH CREAM

9OZ FRIED LOBSTER TAIL OVER VANILLA BEAN WAFFLE

Your Choice of Shrimp & Grit or Fish & Grit Set Up with Fried or Grilled Lobster Tail.

5 COLLOSAL FRIED SHRIMP ON TOP OF THE VANILLA BEAN WAFFLE

4 BLACKENED COLLOSAL SHRIMP WITH GRITS ANDOULLIE SAUSAGE SHITAKI MUSHROOMS CHIPOLLINI ONIONS TOMATOS TOPPED WITH LOBSTER SAUCE

ASIAN MARINATED NY STRIP TOPPED WITH THAI CHILLI BUTTER CHOICE OF EGGS AND POTATOES

CHOICE OF BACON SAUSAGE OR TURKEY SAUSAGE WITH CHOICE OF EGGS AND GRTIS AND TOAST

Our Traditional French Toast topped with Vanilla Bean Brown Sugar Butter, Strawberries, Blueberries, Powdered Sugar and Whipped Cream

SPINACH TOMATOES MUSHROOM AND CHIPOLLINI ONION STUFFED IN A CHEESE OMELETTE WITH GRITS AND TOAST

SEASONAL CUT FRUIT

BLACKEND SALMON TOPPED WITH CRIPSY BACON ADVOCADO LATTUCE AND TOMATO AND CHIPOLTE AOLI ON A BRIOCHE BUN

FRESH LOBSTER MEAT POACHED IN WARM BUTTER SERVER ON A TOASTED ROLL WITH LEMON AOILI AND FRIES

80Z WAYGU BEEF TOPPED WITH AMERICAN CHEESE AND CRISPY BACON, CARMELIZED ONIONS ,BREAD AND BUTTER PICKELS AND BBQ SAUCE ON A BRIOCHE BUN

CAJUN INSPIRED SUPER LUMP CRAB CHEESY SPINACH DIP TOPPED WITH TOASTED BREAD CRUMBS AND PARMESAN WITH A SIDE OF GARLIC BREAD

HAND BREADED CHICKEN BREAST TOPPED WITH PEPPERJACK CHEESE BREAD AND BUTTER PICKELS AND JALEPENO AOLI ON A BRIOCHE BUN

MIX GREEN SALAD TOPPED WITH FETA CHEESE SEASONAL FRUIT CANDIED PEACN AND A STRAWBERRY VINGARETTE

5 Grilled Colossal Shrimp served with Red Beans & Rice

5 COLLOSAL FRIED SHRIMP SERVERED WITH FRIES

Fried Catfish topped with Lettuce, Tomato and Cayenne Pepper Aioli on a Brioche Bun

DEEP FRIED BRUSSELS SPRINKLED WITH SALT AND PEPPER AND DRIZZELED WITH HONEY

4 CHEESE CREAMY MAC TOPPED WITH SHAVED PARMESAN AND TOASTED BREAD CRUMBS

WHITE RICE SAUTEED WITH CRAWFISH TAIL MEAT PICO DE GALO AND GREEN ONIONS