Flavor of Mexico taco truck Menu

Grilled chicken, cilantro, and onions on a soft corn tortilla.

Ground pork chorizo topped with diced onions, fresh cilantro, and served with lime wedges, radish slices, and cucumber slices.

Bistec y chorizo. / Steak & chorizo.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled tortilla filled with seasoned chicken, melted cheese, and sautéed onions, served with fresh salsa and sour cream.

Marinated pork with pineapple, melted cheese, onions, and cilantro in a grilled flour tortilla.

Shredded pork and melted cheese in a folded flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak and chorizo with melted cheese in a flour tortilla. Typically includes onions, cilantro, and salsa.

Flour tortilla filled with melted cheese.

Grilled chicken with black beans, rice, diced red bell peppers, and onions, topped with a drizzle of creamy sauce and fresh cilantro.

Marinated pork, rice, beans, pico de gallo, cheese, and guacamole wrapped in a flour tortilla.

Shredded pork, rice, refried beans, lettuce, pico de gallo, guacamole, and cheese wrapped in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Grilled steak and Mexican sausage with rice, beans, onions, cilantro, and cheese, wrapped in a flour tortilla.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, onions, and refried beans on a Mexican bread roll.

Marinated pork with pineapple, refried beans, lettuce, tomato, jalapeños, mayo, and onions on telera bread.

Shredded pork with refried beans, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños on a Mexican bread roll.

Mexican sausage with refried beans, lettuce, tomato, guacamole, and mayonnaise.

Grilled beef and chorizo topped with fresh cilantro, diced onions, and a tangy green salsa on a toasted roll.

Tender beef tongue, seasoned to perfection for a savory experience.

Pure, refreshing water to quench your thirst.

Orange, Tamarind, Pineapple,