Flavor of India Menu

Bread stuffed with fresh garlic and herbs.

VEGAN - Hand stuffed pastries with peas and potatoes.

Tandoori chicken in a creamy tomato butter sauce.

Bread stuffed with fresh garlic and cheese.

Chicken cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins.

Mango, milk and yogurt smoothies.

Hand stuffed pastries with peas and lamb.

Paneer cubes in a creamy spinach.

Bread stuffed with cheese.

Hand stuffed pastries with peas and lamb.

Gluten-free. An assortment of vegetables dipped in a garbanzo bean flour and deep fried.

Gluten-free. Cheese dipped in a garbanzo bean flour and deep fried.

Gluten-free. Spinach and onions dipped in a garbanza bean flour and deep fried.

Gluten-free. Chicken and lamb sausage kebabs served on a hot skillet over peppers, onions, and mushrooms.

Gluten-free. A combination of the most popular vegetarian appetizers: samosas, cutlet and vegetable pakoras.

Gluten-free. A combination of the most popular non-vegetarian appetizers: samosas, sizzler and chicken pakoras.

Gluten-free. Chicken dipped in a garbanza bean flour and deep fried.

Gluten-free. Shrimp dipped in a garbanza bean flour and deep fried.

Gluten-free. Crispy shredded potato patties.

Gluten-free. Shredded vegetables and paneer molded into heart shapes and deep fried.

Gluten-free. Un-shelled crawfish in a creamy tomato sauce with fresh herbs served on a pie crust.

Gluten-free. Grilled tandoori chicken marinated with mint and spices. Served on a hot skillet over peppers, onions, and mushrooms.

Gluten-free. Lentil and mixed vegetable soup.

Gluten-free. Lentil and chicken soup.

VEGAN - Potatoes served with marinated bell peppers.

VEGAN - Baby potatoes and peas marinated in a thin tomato curry.

VEGAN - Potatoes marinated in a creamy spinach.

Baked eggplant in a creamy sauce.

Peas and paneer in a thin tomato based curry.

VEGAN - A mix of assorted vegetables and paneer.

Vegetarian pakoras in a yogurt curry.

Paneer cubes in a creamy spinach.

VEGAN - Chickpeas cooked in a thin curry sauce.

VEGAN - A mix of assorted lentils, herbs, and spices.

An assortment of lentils in a creamy spinach.

Mushrooms and fresh herbs in a tomato based gravy.

Round vegetable koftas in a creamy curry.

VEGAN - Peas and cauliflower served with a Punjabi blend of spices.

Paneer cubes in a creamy tomato based curry.

Navrattan in a creamy curry.

A rice-based dish that contains an assortment of vegetables.

VEGAN - Yellow lentils with a blend of Punjabi spices.

Chicken, veggies, and fresh herbs in a curry sauce.

Chicken cooked in a sweet, creamy tomato sauce and drizzled with nuts and raisins.

Boneless chicken blended with chilies, bell peppers, and onions.

Chicken infused with tomatoes, onions and Punjabi spices in a thin curry.

Dark meat marinated in creamed spinach.

Chicken breast stuffed with paneer and fresh herbs in a creamy tomato based sauce.

Boneless chicken marinated in a tomato cream sauce.

Chicken cooked with potatoes in a thin, spicy tomato based curry.

Chicken breast baked with bell peppers and onions in a sweet creamy sauce.

A rice-based dish that contains chicken and an assortment of vegetables.

Tandoori chicken in a creamy tomato butter sauce.

Boneless chicken marinated in creamed spinach.

Lamb cooked in tomato and onion gravy.

Lamb, veggies, and fresh herbs in a curry sauce.

Lamb cooked in a sweet creamy tomato sauce and drizzled with nuts and raisins.

Lamb marinated in a tomato cream sauce.

Lamb meatballs in a tomato based curry with fresh herbs.

Lamb infused with tomatoes, onions and Punjabi spices in a thin curry.

Lamb marinated in a creamed spinach.

Lamb cooked with potatoes in a thin, spicy tomato based curry.

Baked tender Iamb stuffed with spinach, paneer, and fresh herbs. Served with curry.

Lamb and shrimp cooked in an onion and tomato gravy.

Choice cuts of fresh Colorado lamb. Served rare, medium or well done.

Broiled filet of seasoned fish

Boneless chicken breast, delicately spiced.

Ground lamb sausage.

An assortment of chicken, fish, lamb, and shrimp.

Chicken marinated in a special blend of Punjabi spices.

Shrimp marinated in a blend of Punjabi spices.

Fish cooked in a thin curry with various Indian spices.

Filet of fish marinated in a tomato cream sauce.

Fish cooked with potatoes in a thin, spicy tomato based curry.

Grilled filet of fish, shrimp, and crawfish in an onion and tomato gravy.

Shrimp, veggies and fresh herbs in a curry sauce.

Shrimp simmered in a garlic, ginger, tomato and cream sauce.

Shrimp cooked with potatoes in a thin, spicy tomato based curry.

Shrimp marinated in creamed spinach.

Chicken, lamb, fish, shrimp, and vegetables.

Fish, shrimp, and vegetables.

Shrimp and vegetables.

Whole wheat bread stuffed with potatoes and spices.

Bread stuffed with cheese.

Bread stuffed with minced chicken and fresh herbs.

Bread stuffed with fresh garlic and cheese.

Bread stuffed with fresh garlic and herbs.

Bread stuffed with onions and fresh herbs.

Naan stuffed with chilies.

Bread stuffed with nuts and raisins.

Bread stuffed with ground lamb and fresh herbs.

Crackers made out of lentils and cumin seed.

Layered whole wheat bread brushed with butter.

Traditional whole wheat bread.

Traditional Indian bread made in the tandoor oven.

Mango juice.

Mango, milk and yogurt smoothies.

Sprite, Dr. pepper, lemonade. unsweetened iced tea, coke, and diet coke.

Milk-based dumplings soaked in rose flavored syrup.

Homemade Indian rice pudding.

A combination of hot gulab jamun and cold kheer.

Homemade Indian ice cream. Available in mango or pistachio.