Flavor Of India North & South Cuisine Menu

Vegetables dipped in chickpea batter and deep fried.

Spinach dipped in chickpea batter and deep fried.

Cheese dipped in chickpea batter and deep fried.

Pieces dipped in chickpea batter and deep fried.

Spicy. Delicately spiced fish fritters.

Puffed fried bread served with garbanzo beans.

Potatoes dipped in chickpea batter and deep fried.

Potato patties deep fried with spicy and mint sauce.

Pastry with vegetables stuffing, chickpeas and hot sauce.

Cauliflower florets coated in a batter, deep-fried, and tossed with a tangy Manchurian sauce, typically includes bell peppers and onions.

Spicy. Prawn cooked in spicy sauce with potatoes.

Prawn cooked with spinach.

Traditional fish curry.

Shrimp pieces toasted and cooked in cream sauce.

Boneless fish pieces roasted and cooked in cream sauce.

Classic Indian lamb curry

Lamb curry with nuts and creamy sauce

Lamb curry with spinach.

Spicy. Lamb cooked with spicy sauce and potatoes.

A classic Indian lamb dish cooked using special masala.

A classic Indian goat dish cooked using special masala.

Lamb roasted and cooked in creamy sauce.

Goat cooked in creamy Sauce

Breast pieces roasted and cooked in cream sauce.

Shredded roasted chicken in tomato, butter & fenugreek sauce.

Traditional chicken curry.

Spicy. Chicken cooked in hot spicy sauce with potatoes.

Chicken cooked with spinach.

Chicken cooked with onion, green chili & sauce.

Chicken curry with yogurt sauce & cream.

Flat bread filled with spices, served with aloo paratha and yogurt

Flatbread with spices, gobi vegetable and yogurt

Saffron flavored basmati rice with lamb & nuts.

Saffron flavored basmati rice with chicken & nuts.

Basmati rice cooked with shrimp & nuts.

Homemade cheese cooked with onions, bell pepper in a creamy sauce.

Yellow lentil.

Cooked in tomato sauce & cream.

Cheese balls cooked in creamy sauce.

Potatoes and cauliflower cooked with spices.

Vegetables, nuts & cheese in a mild cheese sauce.

Mushrooms with green peas cooked with onion & tomatoes.

Okra cooked with special blend of spices & onion.

Homemade cheese and peas cooked with herbs and spices.

Creamed lentils, delicately spiced

Garbanzo beans cooked in spices.

Spinach cooked with homemade cheese.

Fresh mushrooms, homemade cheese and peas cooked with Indian herbs & spices.

Vegetables roasted and cooked in creamy sauce

Homemade cheese cubes cooked in masala

Cheese cubes cooked in creamy sauce

Spinach cooked with potatoes

Potato and Green Peas cooked with onion, tomatoes and Spices.

Mushroom and Green Peas cooked in Creamy Sauce

Chicken marinated in yogurt & spices and roasted

Ground lamb with spices and roasted

Fish cubes marinated in spices and roasted

Prawns marinated in spices and cooked in clay oven.

Assorted tandoori specialties.

Paneer marinated in spices served with house sauce.

Chicken cubes marinated in a blend of cream, cheese, and mild spices, then skewered and cooked in a tandoor.

Soya chap marinated in a creamy blend of spices and yogurt, skewered and traditionally grilled in a tandoor.

Naan stuffed with onions.

Leavened bread cooked with fresh garlic.

Bread stuffed with paneer spiced.

Bread stuffed with paneer, cheery, coconut and nuts.

Tandoori whole-wheat Indian bread.

Deep fried whole-wheat bread.

Leavened bread stuffed with minced lamb.

Leavened bread stuffed with minced tandoori chicken.

Combination of garlic naan, onion kulcha & naan.

Spiced Pickles.

Sweet yogurt drink.

Yogurt drink with mango pulp.

Indian beverage available in can or bottle options.

Soda available in can or bottle.

Brown cheese balls in sugar syrup.

Homemade cheese with a rich creamy sauce.

Carrots cooked with fresh milk and dry fruits.

Serves 7-9 or 15-18. Chicken in aromatic spices and herbs, offered in two tray sizes.

Curried lamb served in small or large trays, suitable for 7-9 and 15-18 guests respectively.

Serves 7-9 or 15-18. Shrimp in rich, simmering curry sauce. Available in small or large trays. Ideal for parties.

Veggie biryani rice with aromatic spices in two sizes: small tray serves 7-9, large tray serves 15-18.

Saffron flavored basmati rice with chicken & nuts.

Saffron flavored basmati rice with lamb & nuts.

Tender pieces of lamb cooked in a robust curry sauce, typically includes onions, tomatoes, and a blend of traditional Indian spices.

Crispy pastry filled with spiced potatoes and peas, garnished with chopped herbs.

Tender goat curry in aromatic spices. Available in small (7-9 people) or large trays (15-18 people).

Tender lamb curry in fragrant spices. Available in small (serves 7-9) or large trays (serves 15-18).

Small Tray (7-9 people) or Large Tray (15-18 people).

Bold flavors of lamb in vindaloo sauce. Sizes for 7-9 or 15-18 people.

Boneless lamb marinated in yogurt and spices, then grilled and simmered in a creamy tomato sauce with herbs.

Tender lamb in spinach sauce, available in small or large trays.

Tender lamb cooked in a rich, spiced tomato sauce. Available in sizes for 7-9 or 15-18 people.

Tender chicken pieces in a spiced tomato-based sauce. Available in small (7-9 people) or large trays (15-18 people).

Chicken Tikka Masala\n\nIndian spiced chicken in creamy tomato sauce. Available in small or large trays, serving 7-9 or 15-18 people respectively.

Small tray (7-9 people) or large tray (15-18 people).

Spicy, tangy chicken Vindaloo. Available in Small or Large Tray sizes for group servings.

Spinach and chicken blend. Available in Small Tray (7-9 People) or Large Tray (15-18 People).

Chicken in a spicy chili sauce. Available in small tray (7-9 people) or large tray (15-18 people).

Small (7-9 people) or large (15-18 people).

Succulent prawns in a rich, spiced curry sauce. Available in small and large trays.

Prawns simmered in a tangy and spicy sauce, typically includes potatoes and a blend of vinegar and spices.

Prawns simmered in spinach curry. Choice of small or large tray.

Shrimp tikka masala in a choice of small tray (7-9 people) or large tray (15-18 people).

Small for 7-9 people, large for 15-18.

Marinated fish pieces cooked in a rich, creamy tomato-based sauce with Indian spices, served in a tray.