Flavor of India Burbank Menu

Vegan. Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).

Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.

Gluten-free. Owner/chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.

Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.

A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Vegan, gluten-free. Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.

Vegan. Three homemade chutneys of the day. Served with wheat flour chips.

Vegan. Onion fritter seasoned with ginger and spices.

Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.

Gluten-free. Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Gluten-free. Shrimp marinated with ginger, light green chili, and cilantro.

Gluten-free. Fresh fish of the day. Marinated and served with sweet tomato chutney.

Gluten-free. Choice of chicken or veggie soup made with lentils, rice, and coconut milk, lightly spiced, and garnished with cilantro.

Vegan, gluten-free. Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.

Gluten-free. Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Gluten-free. Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.

Gluten-free. Tandoori chicken, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Gluten-free.Shrimp or Fish of the day , mushrooms, and paneer on a bed of mix salad, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.

Dolly Parton Favroite's Boneless tandoori cooked chicken marinated Then prepared with a tomato, fenugreek saffron sauce.

Gluten-free. Pureed spinach leaves and lamb, cooked with onions, ginger, and green chills.

Gluten-free. Pureed spinach leaves and Chicken , cooked with onions, ginger, and green chills.

Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and fenugreek.

Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.

Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.

Hot and spicy. Choice of paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt, and spices.

Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.

Choice of one of the following: boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic, and creamy sauce.

Vegan, gluten-free. Okra cooked with onions, ginger, tomatoes, chilies, and spices.

Vegan, gluten-free. Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger, and green chills.

Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.

Vegan, gluten-free. Pureed spinach leaves and bite-sized potatoes with onions, ginger, and green chills.

Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.

Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.

Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.

Vegan, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.

Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.

Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.

Hot and spicy. paneer, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.

Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).

Gluten-free. Mixed vegetable cooked with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Fresh ground vegetable balls with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.

Gluten-free. Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.

Gluten-free. Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek.

Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.

Choice of: tandoori chicken, chicken tikka, mirchi tikka,

Rack of lamb. Comes with 2 pieces Rack of lamb, rice and naan bread.

Choice of: fish curry, tandoori fish or tandoori shrimp.

Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.

Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.

Mildly marinated fresh fish of the day. Served with onion and tomato.

Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.

Minced lamb mixed with onion, green chili, and herbs on skewer.

Mildly marinated boneless pieces of tender lamb.

An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.

Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.

Gluten-free. A very popular South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar (lentil soup) and a side of coconut chutney.

Chicken, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Lamb masala, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.

Made with white flour and green chili and cilantro.

Classic leavened bread made with white flour.

Naan topped with chopped garlic and cilantro.

Naan stuffed with finely chopped onion.

Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.

Whole wheat unleavened bread.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Whole wheat unleavened bread topped with butter.

Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.

Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.

Boneless chicken cooked with rice, garlic, ginger, and ground spices.

Boneless lamb cooked with rice, garlic, ginger, and ground spices.

Shrimp cooked with rice, garlic, ginger, and ground spices.

Fish cooked with rice, garlic, ginger, and spices.

Steamed imported basmati rice.

Whole grain brown rice.

Vegan, gluten-free. Chopped cucumber, onions, fresh cilantro with a splash of lime.

Gluten-free. Homemade yogurt with grated cucumber and spices.

Vegan, gluten-free. A chutney Indian dips to spice up your appetite. your choice of one.

Vegan, gluten-free. Traditional Indian vegetable mixed pickle.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.

Darjeeling tea brewed with fresh mint and spices.

Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.

Caffeine free chamomile tea. very soothing and relaxing blend. golden in the cup, perfect for anytime you wish to relax and unwind.

For centuries people have relied on green tea for medicinal purposes. this tea is the healthiest way to relax.

Dark roast blend available in regular and decaf.

Honey-sweetened Jamaican-style ginger ale.

Yogurt and mango shake. sweet lassi and salty lassi also available, served with sweetened milk on the side.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

Always a preferred choice with any meal.

This is a very refreshing drink.

An unbeatable combination of ice tea and lemonade.

Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.

Darjeeling black tea brewed with fresh mint and spice.

This hearty blend brews up dark in the cup with rich flavor.

Mango juice is available.