Flavor of Himalaya Menu

Topped with minced garlic and chopped cilantro, this soft, fluffy naan offers a fragrant blend of herbs and spices.

Premium chicken cooked in the tandoor oven and then cooked in a butter sauce.

Soft, fluffy bread brushed with melted butter, perfect for pairing with your favorite dishes.

Deep fried pastry stuffed with spices potatoes and green peas. Served with tamarind chutney.

Naan bread stuffed with mozzarella cheese.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with special Himalayan sauce.

Minced spinach with home made cheese cubes in a light creamy sauce.

Deep fried pastry stuffed with spices minced lamb and green peas. Served with tamarind chutney.

Homemade cheese cube in creamy orange sauce.

Onion and seasonal vegetables dipped in chickpea flour batter and deep fried.

Home made cheese cube dipped in chickpea flour batter and deep fried.

Assorted vegetables and deep fried.

Deep fried pastry stuffed with spices potatoes and green peas. Served with tamarind chutney.

Deep fried pastry stuffed with spices minced lamb and green peas. Served with tamarind chutney.

Topped with garbanzo beans, chutney's (mint/tamarind) Onion and Yogurt.

Mixed lentil and chicken cooked with carrot, potato, cauliflower, zucchini (squash).

Organic mixed greens, cucumber, tomatoes, carrots with honey based Himalayan dressing.

Cucumber, tomato onion and chilli.

Soft, fluffy bread brushed with melted butter, perfect for pairing with your favorite dishes.

Topped with minced garlic and chopped cilantro, this soft, fluffy naan offers a fragrant blend of herbs and spices.

Whole wheat bread, traditionally baked in a tandoor oven, offering a distinctive smoky flavor.

Naan bread stuffed with oregano.

Naan bread stuffed with finely chopped onions.

Naan bread stuffed with mozzarella cheese.

Naan bread stuffed with cashews, raisins, cherries, almond and coconut flakes.

Whole wheat bread stuffed with potatoes and spices.

Multi-layered whole wheat bread, traditionally cooked in a tandoor oven.

Home made paneer cooked in fresh onion and bell pepper with creamy sauce.

Vegetarian. Cauliflower and potatoes with onion and tomato sauce cooked with Himalayan spices.

Minced spinach with home made cheese cubes in a light creamy sauce.

Vegetarian. Garbanzo beans cooked with Himalayan herbs and spices onion and tomato sauce.

Vegetarian. Okra and strips of onion sautéed with special herbs and spices.

Vegetarian. Mixed lentil cooked with fresh onion, tomato, curry leaves and himalayan spices.

Mixed vegetable cooked in onion and tomato sauce with cream almond and cashew nuts.

Vegetarian. Mixed vegetable cooked with coconut milk and special sauce.

Mashed home made cheese, potatoes, cashew nuts, and spices combine together to make balls of malai kofta and then cooked with specially prepared sauce with cream tomatoes and onion sauce with special herbs and spices.

Home made paneer cooked in onion and tomato sauce with cream almond and cashew nuts powder.

Homemade cheese cube and green peas cooked in light creamy sauce.

Homemade cheese cube in creamy orange sauce.

Oven roasted eggplant cooked in onion, tomato, green peas and spices with cream or without cream.

Premium chicken cooked in the tandoor oven and then cooked in a butter sauce.

Boneless chicken cooked in onion and tomato gravy with Himalayan spices.

Boneless chicken cooked in onion and tomato sauce with cream, almond and cashew nuts.

Boneless chicken cooked in onion and bell pepper, tomato touch of yogurt with Himalayan spices.

Boneless chicken cooked in vindaloo sauce with potato and vinegar.

Boneless chicken cooked with spinach in traditional Indian style with a touch of cream.

Boneless chicken cooked in coconut milk, onion and tomato sauce with curry leaves, mustard seed and dry chilli.

Premium chicken cooked with ripe mango, creamy sauce and spices.

Boneless lamb cubes cooked in a creamy sauce with herbs and spices.

Boneless lamb cooked in creamy sauce with almonds, cashews and coconut powder.

Boneless lamb cooked in coconut milk, onion and tomato sauce with curry leaves, coconut powder, mustard seeds and dry chilli.

Boneless lamb cooked in gravy of tomato and onions with potatoes and tamarind.

Boneless lamb pieces cooked with spinach along with different herbs and spices sauce.

Boneless lamb cooked in onion and tomato, rogan josh masala with Himalayan herbs and spices.

Premium shrimps cooked in creamy tomato and onion sauce with spinach.

Premium shrimps cooked in coconut milk, onion and tomato sauce with curry leaves, mustard seeds and dry chilli.

Salmon fish fillets cooked in Himalayan special sauce with different herbs and spices. Cooked in garlic, ginger and onion.

Farm fresh salmon cooked in creamy sauce with herb and spices.

Boneless chicken breast first marinated with special herbs, spices along with yogurt, then baked to perfection in the tandoor oven and served sizzling with sautéed onion, bell pepper, cabbage and carrot.

Fresh salmon marinated in yogurt, garlic ginger paste and himayan spices than cooked in tandoori oven and served sizzling with sautéed onion and bell pepper.

Marinated boneless lamb in yogurt garlic/ginger paste with Himalayan herbs and spices than roasted in tandoori oven on skewers.

Home made cheese marinated in sour cream and spices with onion, red bell pepper, green bell pepper then baked to perfection in the tandoor oven and served sizzling with sautéed cabbage, carrot, onion and bell pepper.

Basmati rice and shrimp cooked with a blend of traditional spices, typically garnished with fried onions, mint, and nuts.

Basmati rice cooked with tender pieces of lamb and a blend of aromatic spices, typically garnished with nuts and raisins.

Basmati rice and tender goat meat are cooked together with a blend of spices, typically garnished with nuts and raisins.

Steamed dumplings filled with minced chicken, onion, cilantro and spices. Served with special Himalayan sauce.

Vegetarian. Stir fried noodle with vegetable cooked with Himalayan herb and spice.

Stir fried noodle with vegetable and chicken strips cooked with Himalayan herb and spice.

(served with basmati rice or brown rice) pan fried marinated chicken strips with bell pepper, fresh tomato, onion cooked with Himalayan sauce.

Home made paneer (cheese) cubes marinated cornstarch batter and deep fry than sauted with onion and bell pepper.

Deep fried boneless chicken breast spiced with soy and chilli sauce.

(served with basmati rice or brown rice) bone in goat meat cooked with Himalayan herb and spices.

Vegetarian. Firm tofu cubes marinated with cornstarch batter and deep fry than cooked with onion and bell pepper, ginger/garlic paste, green onion, fresh tomato with chilli sauce.

Chicken breast with Himalayan sauce, bell pepper, onion, green onion, fresh tomato, and Himalayan herbs and spices. Served with basmati white or brown rice.

Rice pudding.

Creamy ice cream infused with the essence of ripe mangoes.

Spongy cottage cheese balls into aromatic milk syrup.

Home made cheese cooked with milk and almond

Carrots marinated and pickled with a blend of spices, often including mustard seeds and chili, creating a tangy and slightly spicy accompaniment.

Basmati rice offers a fragrant, long-grain option traditionally from South Asia, while brown rice provides a whole-grain alternative, both cooked to bring out their natural flavors.

Home made yogurt with cucumber, carrot and spices.