Flavor Indian & Asian Fare Menu

Naan topped with garlic butter and cilantro.

Naan topped with butter infused with kalonji seeds and fennel seeds.

Fried buttery, flaky unleavened bread.

Chicken, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep Fried.

Pork, cabbage, leek, green onions, shallots, flavored with ginger, soy sauce, sesame oil, and rice wine vinegar in a flour wrapper. Deep-fried.

Sliced onions and traditional spices mixed together and fried. Served with plain raita. Gluten free.

Fresh spinach and onion battered in chickpea flour and fried. Dairy free, vegan, gluten free.

Paneer (soft white Indian cheese) battered in seasoned chickpea flour and fried. Gluten free.

Two fried pastries filled with potato and peas, seasoned with a mildly spicy blend. Dairy free, vegan.

Seasoned breaded potato and paneer patties topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev. Gluten free.

Samosas topped with chickpea curry, garnished with tomato, onions, chutneys, and bhel sev.

A mild blend of spices highlight the flavors of the base gravy in this buttery and rich creamy curry. Gluten free.

Featuring over 15 spices, this is a traditional complex, flavorful curry. Gluten free.

Stir-fried bell peppers, onions, and plenty of green chilies are the basis for this curry with a touch of sweetness. Dairy free, vegan, gluten free. (Spice level: 3.5)

A curry house classic. Stir-fried bell peppers, onions, and tomatoes in a rich tangy medium-hot gravy with a delicate blend of aromatic spices and a hint of coconut. Dairy free, vegan, gluten free. (Spice level: 4)

An extremely spicy dish from Goa, packed with flavor from chilies, garlic, cardamom, garam masala, and a subtle hint of lime. Dairy free, vegan, gluten free. (Spice level: 5)

An Indian stew made with a variety of vegetables in a slightly spicy tomato-based curry sauce. Without meat, it's navratan korma, with meat, it's sabji. Dairy free, vegan, gluten free.

Cooked, pureed spinach is used to create this healthy, mild, delicious curry. Gluten free. Dairy-free or vegan upon request.

Bone-in goat meat curry.

A blend of garlic, lemongrass, red chilies, coconut milk, green beans, carrots, and bamboo shoots form this curry. Gluten free, dairy free. Contains shellfish. Spice level 3.

A blend of turmeric, curry powder, coconut milk, fish sauce, bamboo shoots, green peas, red bell peppers, and onions form this popular curry. Gluten free, dairy free. Spice level 2.

Starring Thai basil, this stir-fried dish of wide rice noodles, garlic, onion, green chilies, and tomatoes is flavored with sweet soy sauce and sriracha. Dairy free. Contains shellfish. Spice level 2

An authentic recipe of Thailand's national noodle dish. Thin rice noodles stir-fried with egg featuring traditional flavors from fish sauce, tamarind, and paprika, topped with bean sprouts, peanuts, and scallions. Gluten free, dairy free.

Thai-style stir-fried rice featuring ginger, pineapple, shrimp, and Asian sausage. Dairy free

Indian fried rice with bell peppers, carrots, peas, and onions, moderately spicy and full of flavor. Gluten free, dairy free, vegan. (Spice level: 2)

Basmati rice flavored with lemon juice, fried peanuts, aromatic herbs, and spices give this rice an amazing tangy and nutty flavor. Gluten free, dairy free, vegan.

Delicious chicken broth and kimchi form the base of this comforting soup with fresh ramen noodles.Topped with scallions, bean sprouts, wood ear mushrooms, and an ajitama. Add chicken, tofu, beef, or shrimp for an additional cost. Dairy free.

A Vietnamese noodle soup consisting of our flavorful homemade chicken broth, rice noodles, and shredded chicken, topped with scallions. Served with bean sprouts, Thai basil, cilantro, hot peppers, and fresh lime.

Dairy free, vegan, gluten free. Chickpeas simmered in the traditional tomato onion gravy with a blend of slightly tangy spices.

Originating from the Punjab region, this curry of black lentils and red kidney beans in a hearty, creamy curry sauce, is the king of all lentil dishes. Gluten free.

Chickpeas simmered in a flavorful and tangy spinach and tomato curry sauce. Gluten free. Dairy-free and vegan upon request.

From Sri Lanka, this dish contains yellow lentils in coconut milk with sautéed onions, garlic, curry leaves, and mustard seeds. Gluten free, dairy free. vegan.

Napa cabbage with red bell pepper, shredded carrots, cucumber, scallions, sliced marinated chicken breast, and our homemade peanut butter, lime, and cilantro dressing form this salad. Dairy free.

Blueberry Jasmine milk tea with tapioca pearls.

Made from black tea and spiced with ingredients such as star anise, crushed tamarind, and cardamom.