Flavor Hills Menu

Tart & Tangy is a vibrant green apple margarita infused with zesty lime and smooth Teremana Blanco tequila, delivering a refreshing and hauntingly delicious twist on a classic cocktail.

Revel in the rich flavors of autumn with our Apple Bourbon Smash, blending smooth bourbon with fresh apple cider for a crisp, refreshing kick.

The Blacker the Berry Sour is a tantalizing elixir that marries the rich, dark allure of Crown Royal Blackberry with the zesty tang of sour mix, creating a symphony of flavor that dances on the palate. This libation boasts a depth of character that is as bold as it is sophisticated, with each sip inviting you into a world where indulgence knows no bounds.

A tantalizing twist on the classic Old Fashioned that transports your taste buds to a tropical paradise. Crafted with precision and passion, this cocktail seamlessly marries the robust character of Bulleit Rye Whiskey with the exotic allure of fresh mango puree.

A captivating blend of 21 Seeds Cucumber Jalapeno Tequila and the luscious sweetness of ripe peaches, all harmonized with the classic allure of a margarita. Brace yourself for a journey that intertwines the cool, crisp essence of cucumber and the fiery kick of jalapeno with the juicy succulence of peach.

A twist on the classic Whiskey Sour that brings together the smooth sophistication of Crown Royal Whiskey and the tropical allure of fresh pineapple. Get ready for a symphony of flavors that combines the rich depth of whiskey with the zesty brightness of pineapple, creating a cocktail that's both timeless and refreshingly modern.

Indulge in the alluring beauty of Oh So Pretty, a captivating elixir designed to enchant and delight. This exquisite potion features the delicate fusion of Jose Silver tequila, coconut rum, luscious strawberry puree, a splash of zesty lemon juice and a touch of sour sweetness.

A refreshing and vibrant cocktail that brings a modern twist to a timeless classic. Made with the smooth and refined Casamigos Tequila, freshly squeezed lemon juice, and a splash of Arrow Triple Sec for a hint of citrusy sweetness, this drink is perfectly balanced. Served in a martini glass with a sugared rim, the Casamigos Lemon Drop is bright, zesty, and irresistibly smooth---perfect for savoring on any occasion.

A vibrant twist on the classic mimosa, Guava Mint is a burst of sunshine with the bold taste of Lunazul Reposado, mixed with the tropical embrace of guava juice, topped with handpicked fresh mint leaves.

A luscious and visually stunning mimosa, featuring the tantalizing fusion of Melone Melon Liqueur, refreshing pineapple juice, and the vibrant allure of Blue Curacao. A perfect drink to make you feel like you're at a tropical beach!

Step into a world of whimsy and wonder with our Mimosa Flight, a magical journey through a kaleidoscope of flavors and fizz. Each flute in this enchanting collection is brimming with effervescence, a testament to the joy of celebration and the sparkle of possibility. Choose between our traditional (cranberry, orange, pineapple and grapefruit) or our tropical (guava, peach, mango and passionfruit) juices. *Tropical juices are an upcharge*

Can't Decide which one of our flavorful IPA Drafts to try, pick them ALL!

Embark on a journey of discovery and indulge in the vibrant flavors of Mexico with our exclusive Tequila Flight. Each flight includes six(6) shots, with a side of lime and salt. Choose from Silver, Gold or Platinum tiers. *There is an additional upcharge for Gold and Platinum*

Filled with Volio Champagne and your choice of Orange, Pineapple, Cranberry, or Grapefruit juice. Upgrade your experience with our other premium juices: Guava, Peach, Mango or Passionfruit. ($5)

*Featuring Cantine Povero Champagne*Picture this - a cascade of effervescent Cantine Povero Champagne, each delicate bubble carrying with it the promise of celebration and joy. As the golden liquid fills your glass, it reflects the ambient glow of the room, casting a warm and inviting aura around you. Paired with your juice of choice, whether it's the vibrant burst of orange, the succulent sweetness of peach, or the tangy allure of cranberry, each sip is a journey through layers of flavor, culminating in an experience that is nothing short of exquisite. Indulge in the luxury of the VIP champagne tower and elevate your celebration to new heights of sophistication and glamour.

Proximity Brewing Company / Durham, NC / 5.3% ABVBROWN ALEPauli Murray, a Durham native and trailblazing civil rights activist, lawyer, and Episcopal priest, made significant contributions to American history with her advocacy for equality. Her 1956 memoir, 'Proud Shoes,' recounts her family's resilience against racial prejudice in the Jim Crow South. The 'Proud Shoes' Brown Ale celebrates her legacy as part of our series on Durham's historical figures.Proximity Brewing is a proud Black-Owned Brewery.

Red Oak Brewery / Whitsett, NC / 5% ABVBAVARIAN AMBER LAGERRed Oak Bavarian Amber Lager features unique Munich malts and Bavarian hops for a distinct body and flavor. Unfiltered with a proprietary yeast, it's cloudy, rich in Vitamin B, and brewed following the 1516 Bavarian Purity Law---ensuring a fresh, pure beer without preservatives.

Stella Artois / Leuven, Vlaams Gewest / 5% ABV PILSNERStella Artois was first brewed as a Christmas beer in Leuven. It was named Stella from the star of Christmas, and Artois after Sebastian Artois, founder of the brewery. It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It has a full flavor and clean crisp taste.

Wicked Weed / Asheville, NC / 7.3% ABV(IPA) INDIA PALE ALEPernicious is our flagship India Pale Ale. With minimum malt complexity, we dry hop this beer with nearly twice the normal amount of hops typical to this style. The combination of juicy, tropical fruit-forward hops with heavy resinous American hops is the epitome of a West Coast IPA, made right here in the Southeast.

Tobacco Wood Brewing Company / Durham, NC / 4.2% ABVKOLSCHLight, crisp and easy drinking with a pleasant hint of piney/citrus juniper sweetness. Tobacco Wood Brewing Company is North Carolina's first female, veteran owned brewery.

Anheuser-Busch / St. Louis, MO / 4.2% ABV LIGHT LAGERA superior light beer. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. The special choice of grains combined with the extended mashing process produces a smooth, refreshing beer with fewer carbohydrates.

Anheuser-Busch / St. Louis, MO / 4.2% ABVLIGHT LAGERBud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drinkability and refreshing flavor makes it the world's favorite light beer.

Employing limited skin contact and gentle pressing techniques, this Pinot Noir Rose wine avoids overpowering color and tannin extraction. Instead, it gracefully awakens, revealing its vibrant and irresistible character. This Oregon Pinot Noir Rose features a refined 12.5% ABV for a balanced experience. Pair it flawlessly with glazed salmon, or anu of our porchop dishes. BTG: $12/ BTB: $45

Barone Fini Valdadige Pinot Grigio is a refreshing and crisp white wine that showcases the classic characteristics of the Pinot Grigio grape. It greets the senses with aromas of green apple, pear, and citrus. The palate offers flavors of stone fruit, lemon zest, and a hint of almond, with a vibrant acidity and a clean, lingering finish.BTG: $10/ BTB: $36

12.3% ABV | Dry | Medium Body | Low TanninsIndulge in the allure of Lust, a bold and captivating red blend crafted from 60% Cabernet Franc and 40% Syrah. With its medium body and velvety texture, this wine offers a harmonious balance of ripe red fruits and subtle spice, perfect for any occasion. BTG: $14/ BTB: $52

A very soft and friendly red with plum and blackberry character. Medium body with medium firm tannins and a delicious finishBTG: $13/ BTB: $50

Inviting aromas of black cherry and thyme. This medium-bodied Merlot delivers rich flavors of blackberry jam, nutmeg, and dark fruit. It finishes soft and smooth.BTG: $13/ BTB: $48

This unoaked Chardonnay highlights the fresh, vibrant character of the fruit, delivering a clean and refreshing flavor profile. Notes of green apple, citrus, and a hint of stone fruit come together beautifully in this dry wine, creating a perfect balance of brightness and elegance.BTG: $14/ BTB: $52

Beautifully integrated tropical flavors such as pineapple, mango and papaya, with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish.BTG: $13/ BTB: $48

The wine offers crisp apple aromas and flavors with subtle mineral notes. This is Chateau Ste. Michelle's everyday Riesling that is a pleasure to drink and easy to match with a variety of foods.BTG: $9/ BTB: $32

Rich and complex with aromas of ruby grapefruit, citrus and tropical fruit. On the palate, the combined flavors of fresh melon, fig and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.BTG: $12/ BTB: $44

finely crafted wine that promises to delight your senses. With its delicate bubbles and effervescence, this Moscato d'Asti wine offers a refreshing taste that's perfect for any occasion. You'll savor the vibrant flavors of ripe nectarine, sweet honey, and juicy peach that dance on your tongue with every sip.BTG: $10/ BTB: $36

Crispy French fries crowned with jumbo lump crabmeat, vibrant Pico de Gallo, and a drizzle of smoky Chipotle Aioli sauce.

Deep fried eggrolls filled with black beans, corn, onion, poblano and bell peppers, cheddar-jack cheese, and seasoned chicken breast. Served with a side of Chipotle Aioli sauce.

A luxurious meld of cheeses and verdant spinach, oven-baked to a delightful creaminess. Accompanied by golden toasted pita wedges.

Eight grand chicken wings drenched in your sauce of preference: Honey BBQ, Mild Buffalo, Cajun, Honey Jerk, Hot Honey, or try Chef's Featured Sauce of the Day.

Crispy fried chicken breast glazed in Hot Honey, served on a toasted brioche bun with sweet pickles.Served with brunch potatoes during Brunch service.

Prime Beef Chuck Short Rib beef patty topped with lettuce, tomato, onion, sweet pickles, and choice of cheese, on a toasted brioche bun with housemade Burger sauce.Served with brunch potatoes during Brunch service.

Bourbon marinated peaches baked in a homemade flaky cinnamon maple crust. Finished with vanilla ice cream and salted caramel sauce.

Warm triple chocolate brownie topped with vanilla ice cream, candied walnuts, raspberry sauce and salted caramel.

Vanilla cheesecake layered with sweet potato cake, maple buttercream, and toasted hazelnuts. Complemented with salted caramel sauce.

Seared housemade crab cakes layered with soft, fluffy scrambled eggs, sauteed spinach, and finished with a bold Cajun Hollandaise sauce. Served atop a toasted English muffin.

A vibrant mix of spinach and arugula tossed in a refreshing house-made Champange vinaigrette, featuring roasted butternut squash, dried cranberries, candied pecans, and feta cheese.

Artisan salmon cakes infused with roasted veggies, gracefully presented on a bed of Remoulade sauce, garnished with arugula, parmesan, fresh lemon.

Tender chicken breast encased in a buttermilk biscuit breading, golden-fried and lavishly tossed in our signature Honey Jerk sauce. Complemented with a burst of freshly crafted mango salsa.

Six delicately fried eggs, generously filled and crowned with a biscuit breaded chicken bite, glazed in Hot Honey sauce.

Four thick-cut slices of our fresh baked cornbread infused with yellow corn kernels. Served with cinnamon infused Honey Butter

Quartet of sun-kissed green tomatoes, crisped to perfection, layered with verdant arugula, succulent crab meat, and a sprinkle of parmesan, all resting atop creamy Remoulade sauce.

Crispy fried chicken breast with scrambled egg, cheddar cheese, grilled onions, and Boom sauce served on a toasted brioche bun.

Buttermilk biscuit toasted in garlic herb butter with crispy fried chicken and our rosemary pork sausage gravy.

Toasted honey butter croissant sandwiched with scrambled egg and your choice of Applewood bacon or Hickory smoked turkey bacon.

Crispy fried chicken breast glazed in Hot Honey, served on a toasted brioche bun with sweet pickles.Served with brunch potatoes during Brunch service.

Choice of blackened or fried Catfish filet served on a brioche bun with sliced tomato, lettuce, and Remoulade sauce.Served with brunch potatoes during Brunch service.

Prime Beef Chuck Short Rib beef patty topped with lettuce, tomato, onion, sweet pickles, and choice of cheese, on a toasted brioche bun with housemade Burger sauce.Served with brunch potatoes during Brunch service.

Blackened shrimp served on a bed of creamy cheese infused grits, complemented with roasted corn salsa, andouille sausage, spinach, and Cajun cream sauce.

One buttermilk fried Catfish filet on a bed of cheese infused grits with our Cajun smoked turkey collard greens and Cajun cream sauce.

Scrambled eggs infused with our custom cheese blend, then topped with sliced Ribeye steak, sauteed onion and peppers. Finished with a drizzle of Chipotle Aioli sauce.

A churro waffle drizzled with vanilla sauce, topped with a crispy fried chicken breast and fresh berries.

Slices of vanilla cookie crusted French toast drizzled in vanilla and raspberry sauces. Served alongside scrambled eggs and your choice of Applewood bacon or Hickory smoked turkey bacon.

Crispy fried chicken wings paired with our signature sides of five cheese mac and Cajun smoked turkey collard greens.(Substitute Empirical Yams for $1 upcharge)

Blackened salmon filet served on a bed of our cheese grits with sauteed spinach, fresh made Pico de Gallo, and Cajun Cream sauce.

A split buttermilk biscuit topped with crispy fried chicken breast, fried eggs, and Cajun smoked turkey collard greens smothered in rosemary pork sausage gravy.

An omelet filled with spinach, bell pepper, onion, and cheese. Finished with our Tomato Cream sauce. Served with brunch potatoes. +Protein w/ an upcharge: Bacon | Crabmeat | Fried Chicken | Grilled Chicken | Lobster Meat | Shrimp

Crispy fried Catfish filet served on a bed of our Empirical candied yams and Cajun smoked turkey collard greens, complemented with a side of Hot Honey sauce.

Enjoy a serving of our signature French toast drizzled with vanilla bean sauce and raspberry coulis, topped with fresh berries and whipped cream. (No sides are included)

Three pancakes with your choice toppings served alongside scrambled eggs and your choice of Applewood bacon or Hickory turkey bacon.Flavors: Plain | Blueberry | Cookies & Cream | Raspberry Cheesecake

2 oz

Tender salmon drizzled with a citrus-infused brown butter sauce, paired with creamy sweet potato puree, flash fried Brussel sprouts, and candied maple walnuts.

Tender chicken breast infused with tomatoes, white onion, green bell pepper, and Cajun spices. Served on a bed of zesty yellow rice, finished with a drizzle of Chipotle Aioli sauce and fresh cilantro.

A vibrant mix of spinach and arugula tossed in a refreshing house-made Champange vinaigrette, featuring roasted butternut squash, dried cranberries, candied pecans, and feta cheese.

Half a dozen jumbo shrimp, crispy fried and bathed in our signature house-made Bang Bang concoction.

Crispy French fries crowned with jumbo lump crabmeat, vibrant Pico de Gallo, and a drizzle of smoky Chipotle Aioli sauce.

Cajun spiced Salmon filet bites oven broiled, then finished with a drizzle of our Firecracker sauce.

Deep fried eggrolls filled with black beans, corn, onion, poblano and bell peppers, cheddar-jack cheese, and seasoned chicken breast. Served with a side of Chipotle Aioli sauce.

A luxurious meld of cheeses and verdant spinach, oven-baked to a delightful creaminess. Accompanied by golden toasted pita wedges.

Eight grand chicken wings drenched in your sauce of preference: Honey BBQ, Mild Buffalo, Cajun, Honey Jerk, Hot Honey, or try Chef's Featured Sauce of the Day.

French-cut pork chop topped on a bed of crispy Brussel sprouts and garlic whipped potatoes. Complemented with sauteed apples and Bourbon glaze.

Blackened catfish fillet topped with fresh pico de gallo, crabmeat and Cajun Cream sauce. Served with mashed potatoes and sauteed asparagus.

Blackened salmon filet topped with Cajun cream sauce and pico de gallo served over rice pilaf and choice of sauteed vegetable.

Blackened shrimp served on a bed of creamy cheese infused grits, complemented with roasted corn salsa, andouille sausage, spinach, and Cajun cream sauce.

One buttermilk fried Catfish filet on a bed of cheese infused grits with our Cajun smoked turkey collard greens and Cajun cream sauce.

Grilled chicken breast over a bed of garlic whipped potatoes and crispy Brussel sprouts, finished with fresh mango salsa and balsamic glaze.

Hot honey glazed fried chicken wings served with side of French fries.

Crispy fried chicken wings paired with our signature sides of five cheese mac and Cajun smoked turkey collard greens.(Substitute Empirical Yams for $1 upcharge)

Hand-cut salmon filet pan seared and finished with Citrus Bourbon glaze. Served with rice pilaf and choice of vegetable.

Fettucine pasta tossed in Cajun Alfredo sauce with bell peppers, spinach, and lime. Add a protein of choice for an upcharge: Grilled Chicken, Fried Chicken, Blackened Shrimp, or Salmon.

12 oz Hand-cut Ribeye steak finished with charred garlic herb butter and complemented with a side of parmesan truffle French fries.

Crispy fried Catfish filet served on a bed of our Empirical candied yams and Cajun smoked turkey collard greens, complemented with a side of Hot Honey sauce.

Fettuccine pasta, spinach, and blistered cherry tomatoes tossed in Tomato Cream sauce.Add a protein of choice for an upcharge: Chicken | Shrimp | Salmon

2 oz

One crispy fried chicken breast served with a side of mashed potatoes.

Buttery grilled Challah bread filled with cheddar cheese. Served with French fries.

Fettuccine pasta tossed in choice of Alfredo or Tomato Cream sauce.

Bourbon marinated peaches baked in a homemade flaky cinnamon maple crust. Finished with vanilla ice cream and salted caramel sauce.

Warm triple chocolate brownie topped with vanilla ice cream, candied walnuts, raspberry sauce and salted caramel.

Vanilla cheesecake layered with sweet potato cake, maple buttercream, and toasted hazelnuts. Complemented with salted caramel sauce.

Gluten Free / Vegan