Flavor Fusions Menu

Thinly sliced cucumbers and seaweed, garnished with sesame seeds, dressed in a light, tangy vinaigrette.

Vegetarian. Vegetarian friendly.

Vegetarian. Vegetarian friendly. Seafood.

Spicy, vegetarian. Vegetarian friendly.

Crispy potato wedges seasoned with aonori seaweed, offering a savory twist to a classic starter.

Chicken 6 pieces.

Crispy fried chicken wings garnished with shredded carrots and chopped green onions.

Seafood.

Seafood. Served 5 pieces. With tartar sauce.

Vegetarian. Vegetarian friendly.

Vegetarian. Vegetarian friendly. Cucumber, avocado, pickle radish and mixed green.

Spicy. Seafood.

Vegetarian. Vegetarian friendly.

Seafood.

Vegetarian. Vegetarian friendly.

Spicy. Seafood.

Spicy. Seafood. Add avocado for an additional cost.

Thinly sliced beef and tender onions cooked in savory-sweet sauce served over rice.

Tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl of fluffy steamed rice.

Pan-grilled to tender perfection in the traditional method and finished with an authentic homemade teriyaki sauce.

Spicy. Seafood. Raw tuna, avocado, seaweed salad and ginger served on top of sushi rice.

Thinly sliced beef, simmered in a blend of Asian spices and herbs, typically includes coconut milk and a selection of vegetables in a savory curry sauce.

Thinly sliced pork simmered in a traditional Asian curry sauce, typically includes a blend of spices and vegetables, offering a harmonious balance of flavors.

Stewed chicken, slowly simmered, typically includes a blend of Asian spices and herbs, offering a deeply infused flavor throughout the tender chicken pieces.

Vegetarian friendly.

Contains beef & pork.

Contains beef & pork. Japanese ground meat cutlets.

Udon in savory broth. Choose from chicken, vegetarian tofu & veggies, shrimp tempura (4 pieces), or sliced beef.

Classic Japanese stir-fried noodle dish that's seasoned with a sweet and savory sauce.

Thick chewy udon noodles served in a rich curry soup with choice of meat.

Contains beef & pork. Choice of katsu sauce or curry sauce.

Contains beef & park. Choice of katsu sauce or curry sauce.

Choice of chicken, beef, or salmon teriyaki, accompanied by seasonal sides in a traditional bento box format.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Succulent breaded fillets paired with our signature Katsu sauce.

Contains beef & park. choice of katsu sauce or curry sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Hambagu, a Japanese-style hamburger steak, is typically served with a rich demi-glace sauce and often accompanied by finely chopped vegetables.

Seafood.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Curry sauce, available in small or large sizes, ideal as a side for Asian dishes.

Katsu sauce, available in small or large sizes.

A delicate broth with miso paste, garnished with chopped green onions.

A blend of invigorating ingredients, typically including a mix of fruits and energizing components, crafted to refresh and energize.

A captivating blend of exotic fruit flavors, typically includes a mix of sweet and tart elements, artfully crafted to invigorate the senses.

A concoction blending exotic ingredients, typically includes a mix of fruits and spirits, crafted to enchant the senses.

A harmonious blend of tropical flavors, typically including a base of fruit juices or tea, complemented by a unique mix of syrups or liqueurs.

A frozen blend of sweet and aromatic flavors, typically includes a mix of fruits and a hint of floral essence.

A creative blend of Ovaltine, a classic malted drink, transformed into a unique beverage with a volcanic twist, typically incorporating a frothy, creamy texture.

Ceremonial grade matcha blended with milk and sweetened strawberry puree, served chilled.

A refreshing blend of lemonade with a unique twist, inspired by Tokyo's vibrant flavors.

A delightful blend of exotic fruits and refreshing bubbles, typically garnished with a whimsical touch to transport you to a dreamy state.

A creamy blend of brewed Thai green tea and milk, typically served as a latte.

Authentic Thai tea brewed and sweetened, then mixed with steamed milk to create a smooth latte.

Strawberry and yuzu with soda

Strawberry and mango slushie with chamoy and tajín and top with rainbow jelly

A chilled fusion drink blending mixed berries into a refreshing beverage. Cold option available.

Asian fusion special drink - Butter Scotch, cold option available.

Asian fusion hot chocolate, served cold.

Earl Gray tea, served cold.

Asian fusion, special beverage, available cold.

Asian fusion special drink - House Coffee, served cold.

Delicate and aromatic jasmine tea, served cold.

Lavender-infused beverage, served cold.

Asian fusion special drink. Cold milk tea.

Asian fusion drink, Pepper Mint: Served cold.