Flavor Brunch & Bar Menu

Seasoned and marinated with our special blend of herbs and spices. Two eggs your way. Comes with your choice of our signature creamy grits or cajun breakfast potatoes.

Served with our house-made remoulade. Two eggs your way. Comes with your choice of our signature creamy grits or Cajun breakfast potatoes.

Seasoned and marinated with our special fried chicken seasoning. Herbs and spices. Two eggs your way. Comes with your choice of our signature creamy grits or Cajun breakfast potatoes

Diced boneless jerk chicken with your choice of cheese.

Award-winning shrimp and grits. Seen on Chicago’s best. Marinated shrimp finished in a rich creamy, made to order, and gravy.

Award-winning shrimp and grits. Seen on Chicago’s best. Marinated shrimp finished in a rich creamy, made to order, and gravy. Your choice of pancakes for an upcharge of $2.99 and flavored pancakes for $4.99.

Cajun-seasoned wings paired with French toast. Choose from buttermilk, peach cobbler, or Hennessy-infused flavors.

2 Egg your way with choice of Turkey Sausage or Pork Bacon. Served on Grilled toast.

4 wings seasoned & marinated with our special fried chicken seasoning.

2 Deep Fried catfish and your choice of buttermilk or flavored waffles.

Served with scallions and roasted red peppers as a garnish. Two eggs your way. Comes with your choice of our signature creamy grits or cajun breakfast potatoes. Your choice of pancakes for a upcharge.

Seasoned and marinated with our special blend of herbs and spices. Two eggs your way. Comes with your choice of our signature creamy grits or cajun breakfast potatoes and. Your choice of pancakes for a upcharge.

2 Deep Fried catfish and your choice of buttermilk or flavored waffles.

Sautéed mixed vegetables served with choice of buttermilk, henny, peach, or red velvet pancakes or option for no bread.

Diced Jerk Chicken, Green Onions, Cheddar Cheese atop Roasted Breakfast Potatoes, and finished with 2 eggs your way.

SPICY Alfredo filled with Chicken Andouille Sausage, Sauteed Shrimp and Garlic infused Spinach. CANNOT BE MADE INTO A SKILLET.

Your choice of Buttermilk, Red Velvet, Georgia Peach or Hennessey Caramel Brownie Waffle.

Strips of fresh French bread soaked in our house-made butter. Cut on a bias. New Orleans style.

Strips of fresh French bread soaked in our house-made butter. Cut on a bias. New Orleans style.

Strips of fresh French bread soaked in our house-made butter. Cut on a bias. New Orleans style.

Your choice of Buttermilk, Red Velvet, Hennessey Caramel Brownie or Georgia Peach Pancakes.

Signature croquettes and rolled into minis. Served with house-made remoulade.

Award-winning shrimp and grits. Marinated shrimp finished in a rich creamy and gravy.

Golden and cooked to perfection paired with Collard greens and White rice.

4 Seasoned and marinated with chicken seasoning.

4 whole traditional Louisiana wings. NO HALF AND HALF SAUCES.

(3)Croquette Bites,(3)fried green tomatoes, (3) Cajun fried wings, French fries NO SUBS.

1 pound of Deep Fried Shrimp, Cajun Fries, atop French Bread.

Classic NOLA Roux made with Chicken Stock, Fried Chicken Bites, & Chicken Andouille Sausage. Topped with White Rice.

4 wings seasoned & marinated with our special fried chicken seasoning.

Award-winning shrimp and grits. Marinated shrimp finished in a rich creamy.

Seasoned with herbs and spices and fried oil golden. Served with macaroni and cheese and seasonal vegetables.

Made with fettuccine and flavor’s own spicy Cajun Alfredo sauce. Filled with pan seared cajun shrimp, and chicken andouille sausage.

4 whole fried wings, Served with macaroni and fried collard greens.

Delicious Diced Blackened Chicken atop Fettuccine Alfredo finished with Parm cheese.

2 catfish fillets with Herb & Spices, served with Mac & Cheese and Collard Greens.

Sautéed until tender, then covered with gravy and onions. Topped with crispy bacon. Served with Smothered white rice & fried collard greens.

Macaroni in a creamy cheese sauce, typically includes a blend of spices characteristic of jerk seasoning for a unique twist.

Fried collard greens, typically includes a crispy exterior with a tender inside, seasoned with a blend of spices.

Smooth and creamy grits with a hint of New Orleans seasoning, offering a rich and comforting side dish experience.

Elbow macaroni enveloped in a rich blend of three select cheeses, meticulously combined to create a creamy and satisfying experience.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Crispy chicken wings seasoned with a blend of Cajun spices, typically including hints of garlic, onion, and paprika.

Succulent Ground Turkey Sausage, Perfectly Spiced

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy pork bacon strips, perfectly cooked to enhance their rich, savory flavor.

Catfish filet, seasoned and coated in a cornmeal crust, then fried.

Creamy grits topped with three succulent shrimp, smothered in a rich, savory sauce.

Salmon croquette typically includes finely minced salmon combined with breadcrumbs, herbs, and spices, then pan-fried to a golden crisp.

White rice generously covered in a rich, savory gravy, typically including a blend of onions and spices.

Classic NOLA Roux made with Chicken Stock, Fried Chicken Bites, & Chicken Andouille Sausage. Topped with White Rice.

Whole kernel corn gently cooked to preserve its natural sweetness, typically served with a touch of butter.

Sierra Mist topped with Grenadine. (Non-Alcoholic).

Freshly squeezed options: apple, cranberry, pineapple.

Romaine Lettuce, Parmesan Cheese, Crotons, Tossed in Caesar Dressing.