• Entrées

    • Boomin' Beef Rendang

      A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia. (Contains Soy, Tree Nuts)
    • Burgundy Braised Beef

      A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Eastern Europe. (Contains soy)
    • Spicy Chicken Karahi

      This stinging chicken dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan. (Contains soy, trace amounts of gluten)
    • Tangy Tamarind Chicken

      A celebration of the tamarind fruit, this chicken stew strikes a harmony between sour and savory flavors. (Contains soy)
    • Black Pepper Pork

      This pungent pork shoulder & celery dish is packed with both black and white pepper. Inspired by Singapore. (Contains soy and trace amounts of shellfish)
    • Red-Glaze Pork

      An umami blast of pork shoulder braised in a seasoned soy sauce. Served with green beans. A Chinese classic. (contains soy, trace amounts of gluten)
    • Eggplant Zaalouk

      This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco. (contains soy)
    • Supernova Shrimp Curry

      A sharp, spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. A twist on a Thai Classic. (contains shellfish and fish)
    • Fish Stew With Tofu

      A sweet and savory Asian combination of flaky white fish and hearty tofu. (contains fish and soy)
    • Mushroom Tofu Delight

      A harmonious blend of earthy shiitake mushrooms and tofu in a savory sauce. (contains soy)
    • Chicken Adobo (Seasonal Special!)

      A mighty Filipino staple that sounds simple enough -- soy sauce, garlic, black pepper, and bay leaf -- but is so much more than the sum of its parts.\n\nnote: contains soy and trace amounts of gluten (less than 1%).
    • Spicy Pork JJigae (Seasonal Special!)

      Fiery and comforting traditional Korean dish featuring tender pork, tofu, and a bold kick of kimchi.\n\nnote: contains trace amounts of soy (less than 5%) and gluten (less than 1%).
  • Sides/Dessert

    • Tiramisu Cup

      Our rich, silky house-made tiramisu served in a cup to eat on the go. (contains dairy, wheat and eggs)
      $4.42
    • Eggplant Zaalouk (Side)

      A side portion of the Eggplant Zaalouk entree. (contains soy)
      $6.72
    • Rice

      A side of rice for roughly two persons or one very hungry person.
      $4.42
    • "Wang Wang" Rice Cracker

      A delicate, crunchy snack for everyone with a bit of a sweet tooth.
      $1.43
    • Mushroom Tofu Delight (Side)

      A side portion of the Mushroom Tofu Delight.
      $6.72
    • Haunted Egg

      Medium-boiled eggs cracked and simmered in tea, soy sauce, and spices, creating beautiful marbled patterns and a rich, savory flavor.
      $2.12
  • Drinks

    • Bottled Water

      $2.58
    • Coca Cola

      $2.58
    • Coca Cola Zero

      $2.58
    • Sprite

      $2.58
    • Apple Juice

      $2.58
    • Arizona Green Tea

      $2.58
    • San Pellegrino Sparkling Water

      $4.42

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(857) 330-2846

155 Milk St, Boston, MA 02109


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