Flavor Boom! Jamaica Plain Menu

This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan.

A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors.

A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Eastern Europe.

An umami blast of pork shoulder braised in a seasoned soy sauce. Inspired by China.

This pungent pork shoulder dish is packed with both black and white pepper. Inspired by Singapore.

A side portion of the Eggplant Zaalouk entree.

This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco.

Our rich, silky house-made tiramisu served in a cup to eat on the go.

A side of rice to share. (1 lb)

A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand.

Effervescent sparkling water with natural mineral content, offering a crisp and refreshing taste.

A side of rice to share. (1 lb)

Flaky, soft, fresh-baked bread rolls to mop up the delicious sauce at the bottom of your bowl. Price is per roll. (contains wheat, eggs)

A delicate, crunchy snack for everyone with a bit of a sweet tooth.

Our rich, silky house-made tiramisu served in a cup to eat on the go.

Our no-nonsense, house-made habanero hot sauce that's a touch sweet and absurdly spicy.

The same great taste but with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure, natural spring water sourced from Poland Spring, offering refreshing hydration.

Apple & eve brand

Effervescent sparkling water with natural mineral content, offering a crisp and refreshing taste.

This stinging chicken thigh dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan.

An umami blast of pork shoulder braised in a seasoned soy sauce. Inspired by China.

A classic Indian curry of chicken thigh, butter, cream, a bit of tomato, fenugreek, green cardamom and garam masala.

This pungent pork shoulder dish is packed with both black and white pepper. Inspired by Singapore.

A celebration of the tamarind fruit, this chicken thigh stew strikes a harmony between sour and savory flavors.

A mighty Filipino staple -- chicken thigh, soy sauce, garlic, black pepper, and bay leaf!note: contains soy and trace amounts of gluten (less than 1%).

This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco.

Smoky Mexican chilis, tender pork shoulder, and plump hominy.

A tender, intensely savory beef & potato dish braised in coconut milk and a plethora of aromatics and spices. Inspired by Indonesia.

A sharp, sweet and spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. Inspired by Thailand.