Flavor Boom! Jamaica Plain Menu

A classic stew reimagined — beef and carrots simmered for hours in tomatoes, soy sauce, Sichuan peppercorn and star anise. Inspired by China & Eastern Europe. (Contains soy)

This stinging chicken dish owes its heat to a proprietary blend of chili powder and gochujang. Inspired by Pakistan. (Contains soy, trace amounts of gluten)

A celebration of the tamarind fruit, this chicken stew strikes a harmony between sour and savory flavors. (Contains soy)

This pungent pork shoulder & celery dish is packed with both black and white pepper. Inspired by Singapore. (Contains soy and trace amounts of shellfish)

An umami blast of pork shoulder braised in a seasoned soy sauce. Served with green beans. A Chinese classic. (contains soy, trace amounts of gluten)

This velvety, zesty eggplant & chickpea dish is 100% vegan and mouth-wateringly tangy. Inspired by Morocco. (contains soy)

A sharp, spicy shrimp curry combining the warmth of habanero with the earthiness of coriander, white pepper and turmeric. A twist on a Thai Classic. (contains shellfish and fish)

A mighty Filipino staple that sounds simple enough -- soy sauce, garlic, black pepper, and bay leaf -- but is so much more than the sum of its parts.\n\nnote: contains soy and trace amounts of gluten (less than 1%).

Fiery and comforting traditional Korean dish featuring tender pork, tofu, and a bold kick of kimchi.\n\nnote: contains trace amounts of soy (less than 5%) and gluten (less than 1%).

Smoky Mexican chilis, tender pork shoulder, and plump hominy

A classic Indian curry of chicken thigh, butter, cream, a bit of tomato, fenugreek, green cardamom and garam masala.

Vegan medley of red potatoes, tender white beans, carrots, cabbage, and garlic cooked infused with an aromatic sofrito.

A side of rice for roughly two persons or one very hungry person.

Our rich, silky house-made tiramisu served in a cup to eat on the go. (contains dairy, wheat and eggs)

A delicate, crunchy snack for everyone with a bit of a sweet tooth.

A side portion of the Mushroom Tofu Delight entree. (contains soy)