Flavor Bar Restaurant & Bakery Menu

This Item serve with Boilled plantain, Yam or corn meal.

This Item serve with Boilled Plantain , Yam, Or Mayi Corn meal.

Steamed or baked bread, often accompanied by a simple spread such as butter or jam.

Golden, Sweet, and Perfectly Crisp

Haitian bread, a staple in Chinese breakfast cuisine, is a simple yet satisfying bread, often served alongside traditional morning dishes.

goat

Pumpkin soup, traditionally served on Sundays, features pureed pumpkin simmered with a blend of spices, often garnished with cilantro.

Serve with Rice

Serve with Rice

Serve with Rice

Serve with Rice

Tender fish in a savory gravy, garnished with sliced onions, green bell peppers, and tomatoes.

serve with rice,plantain and mac

Tender turkey pieces with crispy fried plantains, garnished with bell pepper rings, sliced onions, and fresh parsley.

serve with rice

Tender goat pieces seasoned and fried, accompanied by crispy fried plantains, bell pepper slices, and fresh parsley garnish.

serve with Rice

Crispy fried chicken, simply seasoned and golden brown.

serve with Rice

Deep-fried fish, typically seasoned with a simple blend of spices.

Serve with Rice

serve with Akra, Patat, Marinade, Plantain Pikliz

Turkey, deep-fried and typically includes a blend of spices and herbs, served with a side of akra, patat, marinade, and plantain pikliz.

Goat, marinated and fried, typically includes a blend of Chinese spices and herbs.

Tender conch slices topped with sautéed onions, bell peppers, and tomatoes, all in a savory sauce.

Moru (milk), eggs, and Haitian epis wrapped in a flaky pastry crust.

Tender pork bites accompanied by seasoned rice, tangy coleslaw, and a side of rich sauce, garnished with fresh parsley and sliced onions.

Turkey typically served with a mix of sautéed vegetables and rice, possibly accompanied by a light sauce or garnish to enhance the dish's flavors.

Plantains, typically sliced and fried, offering a sweet taste with a hint of crispness.

Pikliz is a tangy and spicy pickled vegetable medley, typically including cabbage, carrots, and hot peppers, marinated in vinegar.

Tender slices of lamb, typically stir-fried with a mix of traditional Chinese spices and vegetables.

Flaky, golden pastry filled with seasoned salted cod, showcasing a blend of Chinese and Haitian culinary traditions.

Oven-baked elongated loaf, offering a simple yet satisfying taste, typically served as a complement to a variety of dishes.

Potatoes, prepared in a manner unique to Chinese cuisine, likely featuring a blend of traditional spices and cooking techniques.

Bread roll typically includes a soft, fluffy texture, often enjoyed as an accompaniment to a variety of dishes.

Deep-fried bean fritters, often paired with spices and herbs for a savory taste.

Flaky pastry filled with seasoned chicken, offering a savory and satisfying side.

A blend of sauces and spices, typically used to enhance the flavor of various dishes.

Flaky, golden-brown pastries filled with seasoned fish, delivering a savory and satisfying bite.

Flaky pastry filled with seasoned ground beef.