Flavo Grill Restaurant Menu

Chicken breast cooked in Indian spices with onion, green pepper, and chilli sauce.

Chicken Leg & Thigh marinated in yogurt and generously spiced, giving the meat its trademark red color.

Cod Fish, batter fried and doused in a spicy-tangy sauce made with green pepper, soy, and chilli sauce along with chillies, ginger and garlic.

Charcoal roasted chicken breast tikka mildly marinated with sour cream, cashew, cardamom and spices.

Boneless chicken chunks marinated in Achari masala, yogurt, and other spices and grilled to juicy perfection.

Chef's special cream, mild twist on classic chicken breast tikka with sour cream marinade.

Choice of fish, COD / Salmon /Basa marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.

10 pieces of chicken wings (Chilli / Hot / Honey Garlic) flavoured and served with the choice of sauces.

Popular Indo-Chinese appetizer where cubes of fried crispy paneer (Indian cottage cheese) are tossed in a spicy sauce.

Popular and a nutrient protein packed Indo-Chinese appetizer, made with soya been nuggets.

Crispy french fries topped with Mortadella cheese, chillies and sauces.

Delicious vegetarian alternative snack of meat, soya chaap marinated in Indian spices and pickle.

Made from chunks of paneer (Indian cottage cheese) marinated in spices and grilled in a tandoor.

Paneer Butter Masala is a creamy and mildly sweet gravy made with butter, tomatoes, spices and paneer.

Yellow lentil (daal) prepared with aromatics, seasoned with tomatoes and garlic, and flavoured with spiced oil known as Tadka.

Tangy and flavorful Kadhi Pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt-based curry!

Spicy scrambled Indian cottage cheese (paneer) with onion, tomatoes, green peas and spices.

Bhindi Do Pyaza (Stir-Fried Onion Okra Curry) is a delicious North Indian curry made using okra, and spices.

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in Hindi).

Kadai paneer is a spicy paneer dish made with fresh ground Kadai masala, paneer (Indian cottage cheese), onions & bell peppers.

Palak Paneer is one of the most popular Indian dish made with succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

Malai Kofta is a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes.

Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.

Vegetarian curry that rich, creamy, mildly spiced, and extremely flavorful all because of the traditional Indian spices.

Shahi paneer is a Mughlai dish where paneer (Indian cottage cheese) is cooked in a creamy gravy made of onions, yogurt, cashew nut and seeds.

This dish is all about succulent, tender lamb cooked in rich green spinach sauce.

Lamb mince cooked with aromatic Indian spices and veggies.

Achari Thigh Chicken which literally means "pickled" chicken is made with pickling spices and mustard oil.

Chicken Saag aka Palak Chicken is a classic Indian curry of chicken cooked together with fresh spinach and spices.

Mughlai chicken is a chicken curry from the royal Mughlai cuisine. A delicious and creamy chicken curry cooked with scrambled egg and onion-tomato gravy.

Marinated chicken breast pieces that are traditionally cooked in a tandoor and then served in a subtly spiced onion, green pepper, and tomato-cream sauce.

Cubes of fish (Cod/Basa) cooked in Indian curry spices and coconut milk.

Prawn curry aka Prawn Curry Masala is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spices.

Prawns infused in curry of sautéed onions, spices and tomatoes, spices and coconut milk.

One of iconic Indian dishes made from chicken with a spiced tomato and butter sauce.

Boneless cubes of chicken breast infused into rich gravy of tomatoes, butter and spices.

Thigh Chicken Korma is prepared by marinating and then braising chicken in a cream-based curry with spices.

Thigh Chicken Karahi, or kadai chicken s a tomato based thick masala curry.

A bit sweet but mostly savory with hints of spice from the curry added with the coconut milk.

Chicken pieces are cooked in an aromatic, deliciously seasoned curry sauce then it's finished off with cream for richness.

Indian style dish consisting of goat bone-in meat in a fragrant curry sauce

Goat Karahi is a spicy Mughlai dish having tender bone-in chunks of Goat cooked in aromatic spices, tomato, onion and capsicums.

Papdi Chaat or Chaat Paapri is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander.

Soft Dahi Bhalla dunked in yogurt and topped with chutneys! These deep fried lentil fritters are popular Indian street snack.

The soft deep fried lentil balls (bhalllas) mixed with the papdi chaat, topped with the chutneys.

Dahi Puri also known as “dahi batata puri” or “dahi sev puri” is a popular chaat snack from India. Hollow Puris are filled with potatoes, topped with yogurt, sev and chutneys.

Crispy fried flour discs are topped with flavorful condiments, veggies, herbs, ground spices and more. Spicy, sweet, tangy, savory, salty, crunchy flavors – all bursting in your mouth in each bite.

Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Bread kulcha is a round Indian bread made from flour, milk, and butter, stuffed with chickpeas and vegetables for some mouth-watering flavors.

Pav Bhaji is a hearty, delight some, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and coriander.

Two succulent potato patties served with chickpeas masala and chutneys.

Two Samosas (potato stuffed deep fried snack) served with chickpease masala and chutneys.

One Tikki (potato patty) and one samosa (potato stuffed deep fried snack) served with chicpkeas masala and chutneys.

Two tikkis (potato patties) fried on pan, then topped with the yogurt and chutneys.

Crispy French Fries made from freshly cut potatoes.

Veg Pakora are deep fried fritters that feature gram flour a.k.a besan and vegetables like potatoes, onions, spinach and spices.

Bread slices dipped in spiced gram flour batter & fried.

Indian cottage cheese aka Paneer dipped in spiced gram flour batter and fried.

Chickpeas curry served with fluffy puri bread.

Two fluffy puri breads served with masala made mainly of potatoes, cumin and spices.

2 Fried leavened bread(bhature) stuffed with crumbled Indian cottage cheese(paneer), served with chickpeas curry.

Extra fried leavened bhatura.

Amritsari Mixed Kulcha (Naan) is a delicious flatbread, stuffed with vegetables and spices, that is crispy on the outside with melt in mouth texture from the inside.

Amritsari Aloo Kulcha (Naan) is a delicious flatbread, stuffed with potatoes and spices, that is crispy on the outside with melt in mouth texture from the inside.

Amritsari Onion Kulcha (Naan) is a delicious flatbread, stuffed with onion and spices, that is crispy on the outside with melt in mouth texture from the inside.

Amritsari Paneer Kulcha (Naan) is a delicious flatbread, stuffed with paneer(Indian cottage cheese) and spices, that is crispy on the outside with melt in mouth texture from the inside.

Stir-fried Noodles with lots of vegetables, topped with crispy fried veg balls and gravy.

Crispy fried chicken pieces are tossed in a sweet and savoury sauce and served alongside noodles.

Crispy fried veggie balls in a spicy, sweet and tangy sauce.

Crispy fried cauliflower in a spicy, sweet and tangy sauce.

Cubes of fried crispy paneer(Indian cottage cheese) are tossed in a spicy sauce with chilies.

Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of vegetables, chilies and sauces.

Cubes of fish marinated in Chinese sauces, fried until crispy, thien stir-fried with lots of vegetables, chilies and sauces.

Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried bell peppers and onions.

Fried bun filled with stir-fried noodles.

Leaven bread baked in tandoor with stir-fried noodles.

Soy nuggets, vegetables and spices rolled into the flat bread, served with fries.

Chicken pieces rolled into the flat bread, served with fries.

Buns with chicken patty and sauces.

Hot Chicken is marinated in buffalo sauce and topped with a creamy dressing and wrapped in flat bread.

Chicken marinated in buffalo sauce and topped with delicious sauces in a burger.

Veggie patty topped with delicious sauces in a burger.

Crispy French fries made from freshly cut potatoes.

Rich and creamy drink made of yogurt and milk, sweetened with sugar.

Rich and creamy drink made of yogurt, milk and rose water, sweetened with sugar.

Rich and creamy drink made of yogurt, milk and rose water, flavored with salt.

Milkshake made with fresh strawberries.

Rich and creamy drink made of yogurt, mango and milk.

Milkshake made with fresh mangoes.

Refreshing carbonated drink with the punch of lemon juice, sugar and salt.

Tangy Indian beverage made using cilantro, mint, and a few spices including cumin.

Choices of popular soft drinks, served cold.

Chilled beverage made with coffee, sugar and milk/water.

Choices of popular soft drinks, served cold.

Warm chocolate milk with sugar.

Indian filter coffee is made by mixing frothed and boiled milk with the infusion obtained by brewing of finely ground coffee powder in a traditional Indian filter.

Dumplings made of dried milk are dipped in a rose-cardamom flavored sugar syrup, served with scoops of ice cream.

Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana, served cold.

Made by simmering fresh grated carrots with full-fat milk, sugar and ghee, usually enjoyed hot.

Denser and creamier Indian ice cream made with milk and sugar.

Made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, served with Indian ice cream called kulfi.

Fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.

Deep-fried bread made from unleavened whole-wheat flour.

Fried leavened bread stuffed with crumbled Indian cottage cheese.

Crisp as well as soft leavened bread.

Yogurt that's been mixed with a little bit of salt, sugar, spices and herbs.

Sauce made with mint, spices and salt.

Indian style pickles with traditional spices.

Bowl of plain yogurt.

Yogurt that's been mixed with a little bit of salt, sugar, spices, vegetables and herbs.

Indian style salad of vegetables, salt and light Indian spices.

Leavened flatbread baked in tandoor, topped with butter and minced garlic.

unleavened whole wheat flat bread baked in tandoor.

achha Paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour, salt.

Cooked in seasoned broth with bell peppers, green peas, paneer, rice and an array of spices.

Includes layers of goat meat, rice, and aromatics that are steamed together.

Long-grained rice flavored with fragrant spices, vegetables and a thick gravy.

Long-grained steamed rice.