Antipasti
- Fried Artichokes Heartscrispy fried artichoke hearts served with lemon vinaigrette$17.00
- Meatballs & Polentabeef & pork meatballs over polenta served with garlic bread$20.00
- Fiori Di Zuccalightly battered zucchini blossoms stuffed with mozzarella & parmigiano$22.00
- Misto Di Bruschetteolive tapenade, mascarpone & gorgonzola, tomato & garlic, roasted red peppers served over garlic bread$16.00
- Lamb LollipopsNew Zealand frenched lamb chops served with mint yogurt pesto$29.00
- Burratababy arugula & roasted red peppers drizzled with balsamic glaze of Modena *add pesto or truffle sauce (+$2)$16.00
Insalate
- Spinacetobaby spinach, caramelized pistachios, cranberries, gorgonzola cheese, house vinaigrette$19.00
- Venticello Di Romaarugula, cherry tomatoes, roasted red peppers, basil pesto dressing, shaved parmigiano$17.00
- Arance & Finocchiorange & fennel salad, mixed olives, red onion, house vinaigrette$18.00
Gnocchi (GF available +5)
- Tartufo Gnocchitruffle cream sauce$30.00
- Norma Gnocchitomato sauce, fried eggplant, grated ricotta salata cheese$26.00
- Ragu Gnocchibeef & pork ragu$27.00
- Vegetariano Gnocchisautéed broccoli rabe, garlic & evoo$26.00
- Quattro Formaggi Gnocchicreamy four cheese sauce$26.00
- Gorgonzola & Walnutsgorgonzola cheese & toasted walnuts$27.00
- Sorrentina Gnocchifresh mozzarella, tomato & basil$26.00
Rigatoni
- Ragu Rigatonibeef & pork ragu$27.00
- Amatriciana Rigatonislow-cured Italian pork guanciale & caramelized onions in a tomato sauce$27.00
- Misto Funghilocally sourced mushroom medley tossed in evoo & garlic$30.00
- Arrabbiata Rigatonispicy tomato sauce with crushed red peppers$24.00
Spaghetti
- Carbonara Spaghettislow-cured pork guanciale, egg, black pepper & pecorino romano$28.00
- Cacio E Pepe Spaghetticreamy pecorino romano cheese & black pepper$25.00
- Puttanesca Spaghettitomato sauce with olives, capers & crushed red pepper$25.00
- Gricia Spaghettislow-cured Italian pork guanciale, pancetta, black pepper & pecorino romano$26.00
Tagliatelle
- Tartufo Tagliatelletruffle cream sauce$30.00
- Ragu Tagliatellebeef & pork ragu$27.00
- Amatriciana Tagliatelleslow-cured Italian pork guanciale & caramelized onions in a tomato sauce$27.00
- Misto Funghi Tagliatellelocally sourced mushroom medley tossed in evoo & garlic$30.00
- Sorrentina Tagliatellefresh mozzarella, tomato & basil$26.00
Meat & Seafood
- Rigatoni Con Funghi E Gamberirigatoni tossed in a light cream sauce, sautéed local mushrooms, shrimp, pancetta$38.00
- Cotoletta Alla Milanesebreaded chicken cutlet, baby arugula, cherry tomatoes, shaved parmigiano$36.00
- Scaloppine Di Pollosautéed chicken cutlet, marsala wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables$30.00
- Bistecca Alla Romana16oz ribeye served with rosemary-garlic red potatoes & chef’s choice of vegetables$52.00
- Salmoneatlantic salmon, lemon-garlic white wine sauce, rosemary-garlic red potatoes, chef’s choice of vegetables$35.00
Sides
- Broccoli Rapasautéed broccoli rabe, garlic & evoo$10.00
- Shrimp Skewergrilled jumbo shrimp lemon-garlic & evoo$17.00
- Insalataside mixed greens salad with our house vinaigrette$6.00
- French Friescrispy shoestring fries$7.00
Dolce
- Pistachio & Ricotta Cake$13.00
- Tiramisu$12.00
- Salted Caramel Gelato$10.00
- Affogatoespresso poured over salted caramel gelato$11.00
- Triple Chocolate Cake$12.00
- Cannoli$10.00
Bellview Wines (Reds)
- Solavitastone fruit - vanilla | split:$15 bottle:$30
- Merlot 2020black cherry - oak | bottle:$43
- Dry Roséstrawberry - crisp acidity | bottle:$31
Bellview Wines (Whites)
- Pinot Grigioorange peel - honeydew | split:$17 bottle:$33
- Chardonnayapple - nutty - buttery | split:$17 bottle:$33
Beverages
- Pellegrino Sparkling Water$5.00
- Small Acqua Panna Water$6.00
- Pellegrino Blood Orange Soda$4.50
- SodaCoke, Diet Coke, Sprite$3.50
- Pure Leaf Unsweetened Iced Teaunsweetened$4.00
