Flavaz Menu

Ackee and saltfish, Jamaica's national dish. Available in medium or large.

Callaloo: Traditional Caribbean stew with leafy greens, available in small, medium, or large.

Currently available on Monday Thursday Friday Saturday.(Medium Only)

Curry goat served with size options: medium or large.

Crispy fried chicken available in small, medium, or large.

Caribbean-spiced chicken, available in small, medium, or large.

Curry chicken available in small, medium, large sizes.

Brown stew chicken with options of small, medium, or large.

This item is currently only served on Thursdays.

Served with pumpkin, okra, corn, bammy and festival.

Tuesday (Chicken foot soup), Wednesday (Beef soup), Thursday (Cowfoot soup) Friday, (Cow skin soup) and Saturday (Goat head soup).

Tuesday (Chicken foot soup), Wednesday (Beef soup), Thursday (Cowfoot soup) Friday, (Cow skin soup) and Saturday (Goat head soup).

One size Only(Medium)

Fry chicken dipped in our house made sauce for a tasty meal

Wednesday and Saturday

Friday and Saturday

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Refreshingly pure coconut water, perfectly hydrating and energizing.

A refreshing blend of pineapple and ginger, offering a natural and invigorating taste of the Caribbean.