Flatbread Company Menu

All-natural, uncured pepperoni with organic mushrooms, our organic wood-fired cauldron tomato sauce, whole milk mozzarella and Parmesan cheese, homemade garlic oil and our blend of organic herbs

Our organic wood-fired cauldron tomato sauce, organic caramelized onions, organic mushrooms, whole milk mozzarella and Parmesan cheese, homemade garlic oil and our own blend of organic herbs\n

Our organic wood-fired tomato sauce, organic caramelized onions, organic mushrooms, Kalamata olives, vegan cheese, homemade garlic oil and our own blend of organic herbs

Whole milk mozzarella and Parmesan cheese, homemade garlic oil and our own blend of organic herbs\n

Our own nitrate-free maple-fennel sausage with organic sulfate-free sundried tomatoes, organic caramelized onions, organic mushrooms, whole milk mozzarella and Parmesan cheese, homemade garlic oil and organic herbs\n

Oven-roasted free range chicken, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, Valley View Farm goat cheese, whole milk mozzarella, Parmesan cheese, garlic oil and our organic herb mix

Imported Kalamata olives, fresh organic rosemary, organic red\nonions, Valley View Farm goat cheese, fire-roasted sweet red peppers, whole milk mozzarella, Parmesan cheese, our homemade garlic oil and our own blend of organic herbs

Start with a plain dough and add your choice of sauce, veggies, cheese, and clean meats\n\nNo Boundaries Flatbreads are finished with homemade garlic oil and our own blend of organic herbs

Can't Make up your mind? Choose two different flatbreads and we will build it for you

Slow cooked free-range pork shoulder, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, Valley View Farm goat cheese, whole milk mozzarella, Parmesan cheese, garlic oil and our organic herb mix.

Oven roasted free-range chicken, North Country Smokehouse bacon, tomatoes, organic red onions, whole milk mozzarella and Parmesan cheese, homemade garlic oil, our blend of organic herbs, our housemade Ranch

Local mushroom medley tossed in our red wine thyme reduction, goat cheese, creamy braised leeks, whole milk mozzarella, Parmesan, our gremolata (garlic, lemon zest, parsley)\n\n

Calabrese salami, Castelvetrano olives, organic red onions, ricotta, whole milk mozzarella, Parmesan cheese, our organic herbs, local apiary hot honey\t\n\n

Check our website for this week's special

Check our website for this week's special

Organic black beans and roasted corn mix, tomatoes, whole milk mozzarella, jalapeño peppers, Parmesan, garlic oil, Southwestern Ranch drizzle and fresh cilantro after the bake\n

Whole milk mozzarella, edam, pecorino and Happy Days Farm\ngoat cheeses with housemade garlic oil and sprinkled with our own blend of organic herbs

Imported Kalamata olives, rosemary, organic red onions, Happy\nDays farm goat cheese, BC fire-roasted sweet red peppers, whole milk mozzarella, pecorino, housemade garlic oil and our blend of organic herbs

our organic wood-fired cauldron tomato sauce,\norganic caramelized onions, BC grown mushrooms, Kalamata olives and homemade garlic oil with our blend of organic herbs\t

Our organic tomato sauce, caramelized organic onions, white\nmushrooms, whole milk mozzarella and Parmesan cheese, homemade garlic oil and finished with our own blend of organic herbs\n

Homemade organic Maui basil, macadamia nut and garlic pesto,\nour blend of Hawaiian goat cheeses, Haiku organic tomatoes, Kalamata olives, whole milk mozzarella, Parmesan, homemade garlic oil and organic herbs\t

Homemade basil & spinach pesto, fresh mozzarella, organic Roma\ntomatoes, whole milk mozzarella, Parmesan cheese, garlic oil, our blend of organic herbs

Our organic tomato sauce, organic caramelized onions,\nmushrooms, fresh Haiku organic tomatoes, Maui local spinach, vegan cheese, and homemade garlic oil with our own blend of organic herbs\t\n

Local, oven roasted butternut squash, fresh sage, kale, ricotta, dried cranberries, whole milk mozzarella, Parmesan cheese, garlic oil, our blend of organic herbs\n\n\t

Green Thumb Maine potatoes, rosemary cream sauce, oven roasted garlic, spinach, Fontina, whole milk mozzarella, Parmesan, our garlic oil, our blend of organic herbs\n

Nitrate-free North Country Smokehouse bacon, organic cherry tomatoes, organic arugula, whole milk mozzarella, Parmesan, garlic oil, our organic herbs, lemon aioli drizzle

Local mushroom medley tossed in our red wine thyme reduction, fresh scallions, ricotta cheese, Parmesan, blend of garlic, lemon zest, parsley\n

Local, organic roasted kabocha squash, caramelized Maui onions, Evonuk Farm thyme infused ricotta, whole milk mozzarella, Parmesan, garlic oil, organic herbs. Finished with roasted macadamia nuts armesan cheese, garlic oil, our blend of organic herbs\n\t

Oby’s Farm purple sweet potatoes, rosemary cream sauce, oven roasted garlic, Escobedo Farm’s kale, whole milk mozzarella, Parmesan, our garlic oil, our blend of organic herbs\n\n

Slow-braised Pineland Farms beef Birria, whole milk mozzarella, roasted sweet corn, organic Roma tomatoes, organic red onions, Cotija, fresh cilantro, chipotle aioli\t\n\n

Clay Oven slow cooked pork, tomatillo and Anaheim pepper Verde sauce, whole milk mozzarella, Parmesan, our blend of organic herbs & furnished after bake with fresh cilantro, Maui onion and a sour cream drizzle

Oven braised corned beef, Sauerkraut, whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished with homemade dijionaise

Corned beef brisket, Riverside Farm butter boiled potatoes, Irish Cabbage (bacon and butter), all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished after bake with Guiness maple mustard

Maine Family Farms corned beef, oven roasted Maine potatoes, carrots, cabbage, all natural whole milk mozzarella, Copper Kettle Parmesan, and our organic herbs. Finished with yellow mustard

Homemade pineapple salsa, North Country Smokehouse ham, our housemade tomato sauce, all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs.

Sliced Corned beef, whole milk mozzarella, Copper Kettle parmesan, our organic herbs. Finished with Sauerkraut and Thousand Island Dressing

Garlic oil, roasted potato, applewood smoked nitrate free bacon, cheddar cheese, all natural whole milk mozzarella, Parmesan, our organic herbs. Finished with housemade Ranch and Local harvest organic green onion

Green Thumb Farm’s potatoes, oven roasted leeks, cheddar cheese, whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished with a sour cream drizzle

Riverside Farms oven roasted potatoes, Pineland Farms cheddar, organic red onions, all-natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished after bake with fresh chives and sour cream

Oven roasted Maine potatoes, organic spinach, Fontina, rosemary cream sauce, all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs

Homemade spinach artichoke dip, Pineland Farms Feta cheese, organic red onion, all-natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs

Housemade mild curry, roasted potatoes, organic carrots, peas, all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished with Farming Turtles organic cilantro and microgreens

Garlic oil, sauteed local and organic oyster mushrooms, La’paau Farm’s spinach, Local Harvest chopped garlic, Surfing Goat chevre, whole milk mozzarella, Parmesan and a blend of our organic herbs. Finished with a balsamic glaze

Earthen oven beef braised in our organic tomato sauce, pink peppercorn ricotta, a medley of peperonata braised peppers, whole milk mozzarella, Parmesan, topped with our \nhousemade gremolata (garlic, lemon zest, parsley)\t\n\n

Maine Root root beer with Walpole Creamery's vanilla ice cream

Warmed in our wood-fired oven and served with ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup.

Maine Root mandarin orange soda with Walpole Creamery's vanilla ice cream

Maine Root blueberry soda with Walpole Creamery's vanilla ice cream

warmed in our wood-fired oven, and served all- natural ice cream and our homemade maple syrup-sweetened\nwhipped cream\t\t\t\t\t\t\t\t\t\t\n

Warmed in our oven and served with ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup. (plain whoopie is gluten free & vegan)\n

Strawberry & rhubarb fruit with a hint of elderflower syrup and\nour maple-oat streusel crisp topping. Warmed in our wood fired oven and served with all-natural ice cream \n

Maine wild blueberries, with a maple oat streusel crisp topping. Warmed in our wood fired oven and served with ice cream (gluten free & vegan)

Warmed in our wood-fired oven and served with your choice of Bedford Farm’s ice cream, warm homemade chocolate sauce and our own whipped cream sweetened with maple syrup

Warmed in our oven and served with ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup. (plain whoopie is gluten free & vegan)\n

Warmed in our wood-fired oven and served with your choice\nof Annabelle’s all-natural ice cream, warm homemade chocolate sauce and our own whipped cream\nsweetened with maple syrup\t\t\t\t\n

warmed in our wood-fired oven, served with Annabelle’s all-natural ice cream, warm homemade chocolate sauce and our own whipped cream sweetened with maple syrup \t\t\t\n

Simply warmed in our wood-fired oven

warmed in our wood-fired oven, and served with all-natural ice cream and our homemade maple syrup-sweetened whipped cream\t\t

Warmed in our oven and served with ice cream and our whipped cream sweetened with maple syrup. (plain whoopie is gluten free & vegan)\n

Locally sourced lilikoi cheesecake served with a scoop of Roselani\nice cream and our homemade whip cream (gluten free)\n

Warmed in our wood-fired oven and served with Roselani ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup\t\t\t\t\t\t\t\t\n

No Ka Oi all natural root beer and Roselani ice cream

No Ka Oi lemon all natural lime soda and Roselani ice cream

Warmed in our wood-fired oven and served with Roselani ice cream and our whipped cream sweetened with maple syrup if requested (only Plain Torte is Vegan)\n

Lakeside Orchards Macintosh apples baked with cider, maple syrup and cinnamon, topped with a maple oat streusel crisp topping. Warmed in our wood fired oven, served with all natural ice cream. (Crisp w/out ice cream is gluten free & vegan)\t\n

Warmed in our oven and served with ice cream and our whipped cream sweetened with maple syrup. (plain whoopie is gluten free & vegan)\n

Our signature dessert, warmed in our wood-fired oven and served with ice cream, warm homemade chocolate sauce and our whipped cream sweetened with maple syrup.

Our own lemonade made from fresh squeezed lemons mixed with purified water and sweetened with maple syrup

All-natural, uncured pepperoni with organic mushrooms, our organic tomato sauce, whole milk mozzarella and Parmesan cheese, homemade garlic oil and our blend of organic herbs baked on a Hillside Lane Farm gluten free crust

Our organic tomato sauce, organic caramelized onions, organic mushrooms, whole milk mozzarella and Parmesan cheese, homemade garlic oil and our own blend of organic herbs baked on a Hillside Lane Farm gluten free crust

Our organic tomato sauce, organic caramelized onions, organic mushrooms, Kalamata olives, vegan cheese, homemade garlic oil and our own blend of organic herbs baked on a Hillside Lane Farm gluten free crust

Whole milk mozzarella and Parmesan cheese, homemade garlic oil and our own blend of organic herbs baked on a Hillside Lane Farm gluten free crust

Our own nitrate-free maple-fennel sausage with organic mushrooms, organic sulfate-free sundried tomatoes, organic caramelized onions, whole milk mozzarella and Parmesan cheese, homemade garlic oil and organic herbs baked on a Hillside Lane Farm gluten free crust

Slow cooked free-range pork shoulder, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, local goat cheese, whole milk mozzarella, Parmesan cheese, garlic oil and our organic herb mix baked on a Hillside Lane Farm gluten free crust

Oven-roasted free range chicken, homemade organic mango BBQ sauce, organic red onions, fresh pineapple, local goat cheese, whole milk mozzarella, Parmesan cheese, garlic oil and our organic herb mix baked on a Peace Of Mind gluten free crust

Imported Kalamata olives, fresh organic rosemary, organic red\nonions, local goat cheese, fire-roasted sweet red peppers, whole milk mozzarella, Parmesan cheese, our homemade garlic oil and our own blend of organic herbs baked on a Hillside Lane Farm gluten free crust

Oven roasted free-range chicken, North Country Smokehouse bacon, tomatoes, organic red onions, whole milk mozzarella and Parmesan cheese, homemade garlic oil, our blend of organic herbs, our house made Ranch baked on a Hillside Lane Farm gluten free crust

Can't Make up your mind? Choose two different flatbreads and we will build it for you and bake it on a Peace Of Mind gluten free crust

Check our website for this week's special

Check our website for this week's special

Start with a plain gluten free crust and add your choice of sauce, veggies, cheese, and clean meats\n\nNo Boundaries gluten free flatbreads are finished with homemade garlic oil and our own blend of organic herbs

Local mushroom medley tossed in our red wine thyme reduction, goat cheese, creamy braised leeks, whole milk mozzarella, Parmesan, our gremolata (garlic, lemon zest, parsley)\n on a Hillside Lane Farm gluten free crust

Calabrese salami, Castelvetrano olives, organic red onions, ricotta, whole milk mozzarella, Parmesan cheese, our organic herbs, local apiary hot honey\ton a Hillside Lane Farm gluten free crust

Organic black beans and roasted corn mix, tomatoes, whole milk mozzarella, jalapeño peppers, Parmesan, garlic oil, baked on a Hillside Lane Farm gluten free crust. Southwestern Ranch drizzle and fresh cilantro after the bake\n

Our organic tomato sauce, caramelized organic onions, white\nmushrooms, whole milk mozzarella and Parmesan cheese, homemade garlic oil and finished with our own blend of organic herbs baked on a gluten free crust\n

Homemade organic Maui basil, macadamia nut and garlic pesto,\nour blend of Hawaiian goat cheeses, Haiku organic tomatoes, Kalamata olives, whole milk mozzarella, Parmesan, homemade garlic oil and organic herbs baked on a gluten free crust

Our organic tomato sauce, organic caramelized onions,\nmushrooms, fresh Haiku organic tomatoes, Maui local spinach, vegan cheese and homemade garlic oil with our own blend of organic herbs baked on a gluten free crust\t\n

Local, organic roasted kabocha squash, caramelized Maui onions, Evonuk Farm thyme infused ricotta, whole milk mozzarella, Parmesan, garlic oil, organic herbs. Finished with roasted macadamia nuts on a Peace Of Mind gluten free crust\n

Local, oven roasted butternut squash, fresh sage, kale, ricotta, dried cranberries, whole milk mozzarella, Parmesan cheese, garlic oil, our blend of organic herbs on a Hillside Lane Farm gluten free crust

Green Thumb Maine potatoes, rosemary cream sauce, oven roasted garlic, spinach, Fontina, whole milk mozzarella, Parmesan, our garlic oil, our blend of organic herbs on a Hillside Lane Farm gluten free crust

Oby’s Farm purple sweet potatoes, rosemary cream sauce, oven roasted garlic, Escobedo Farm’s kale, whole milk mozzarella, Parmesan, our garlic oil, our blend of organic herbs on a Peace Of MInd gluten free crust\n

Local mushroom medley tossed in our red wine thyme reduction, fresh scallions, ricotta cheese, Parmesan, blend of garlic, lemon zest, parsley on a gluten free crust

Homemade basil & spinach pesto, fresh mozzarella, organic Roma\ntomatoes, whole milk mozzarella, Parmesan cheese, garlic oil, our blend of organic herbs on a Hillside Lane Farm gluten free crust

Slow-braised Pineland Farms beef Birria, whole milk mozzarella, roasted sweet corn, organic Roma tomatoes, organic red onions, Cotija, fresh cilantro, chipotle aioli on a Hillside Lane Farm gluten free crust\n

Clay oven slow cooked pork, tomatillo and Anaheim pepper Verde sauce, whole milk mozzarella, Parmesan cheese, our blend of organic herbs & finished after bake with fresh cilantro, Maui onion and a sour cream drizzle\t\n

Oven braised corned beef, Sauerkraut, whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished with homemade dijionaise

Corned beef brisket, Riverside Farm butter boiled potatoes, Irish Cabbage (bacon and butter), all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished after bake with Guiness maple mustard

Oven roasted Maine potatoes, organic spinach, Fontina, rosemary cream sauce, all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs

Homemade pineapple salsa, North Country Smokehouse ham, our housemade tomato sauce, all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs.

Sliced Corned beef, whole milk mozzarella, Copper Kettle parmesan, our organic herbs. Finished with Sauerkraut and Thousand Island Dressing

Garlic oil, roasted potato, applewood smoked nitrate free bacon, cheddar cheese, all natural whole milk mozzarella, Parmesan, our organic herbs. Finished with housemade Ranch and Local harvest organic green onion

Green Thumb Farm’s potatoes, oven roasted leeks, cheddar cheese, whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished with a sour cream drizzle

Riverside Farms oven roasted potatoes, Pineland Farms cheddar, organic red onions, all-natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished after bake with fresh chives and sour cream

Oven roasted Maine potatoes, organic spinach, Fontina, rosemary cream sauce, all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs

Homemade spinach artichoke dip, Pineland Farms Feta cheese, organic red onion, all-natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs

Housemade mild curry, roasted potatoes, organic carrots, peas, all natural whole milk mozzarella, Copper Kettle Parmesan, our organic herbs. Finished with Farming Turtles organic cilantro and microgreens

Garlic oil, sauteed local and organic oyster mushrooms, La’paau Farm’s spinach, Local Harvest chopped garlic, Surfing Goat chevre, whole milk mozzarella, Parmesan and a blend of our organic herbs. Finished with a balsamic glaze

Earthen oven beef braised in our organic tomato sauce, pink peppercorn ricotta, a medley of peperonata braised peppers, whole milk mozzarella, Parmesan, topped with our \nhousemade gremolata (garlic, lemon zest, parsley)\t\n\n

Our pizza dough to make your own 16" large pizza @ Home

a 16 ounce container of our organic tomato sauce

Our homemade Ginger Tamari Vinaigrette

Our Housemade spicy bloody mary mix

Local goat cheese with Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette.\n

Start with our salad of local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds,\nMaine sea kelp, our homemade ginger-tamari vinaigrette and add your choice of vegetables, cheese or clean meats

Serves 6-8 people. Local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette

Great Hill Dairy local Blue Cheese with local, sustainably harvested sweet leaf lettuces, organic celery, organic carrots, toasted sesame seeds, Maine sea kelp, our homemade ginger-tamari vinaigrette\n

Our blend of Hawaiian goat cheeses atop Lapa ‘Au Farm’s mesclun and Oko ‘A farm’s organic sweet leaf lettuces and Kuma Farm’s kale, Maui organic green papaya from Ono Farms, Oko ‘A farm’s organic carrots, toasted sesame seeds, local organic cucumbers and our homemade Maui pineapple vinaigrette

Local blue cheese with Lapa ‘Au Farm’s mesclun and Oko ‘A farm’s organic sweet leaf lettuces and Kuma Farm’s kale, Maui organic green papaya from Ono Farms, Oko ‘A farm’s organic carrots, toasted sesame seeds, local organic cucumbers and our homemade Maui pineapple vinaigrette

Serves 6-8 people. Lapa ‘Au Farm’s mesclun and Oko ‘A farm’s organic sweet leaf lettuces and Kuma Farm’s kale, Maui organic green papaya from Ono Farms, Oko ‘A farm’s organic carrots, toasted sesame seeds, local organic cucumbers and our homemade Maui pineapple vinaigrette

Start with Lapa ‘Au Farm’s mesclun and Oko ‘A farm’s organic sweet leaf lettuces and Kuma Farm’s kale, Maui Organic green papaya from Ono Farms, Oko ‘A farm’s organic carrots, toasted sesame seeds, local organic cucumbers and our homemade Maui pineapple vinaigrette and add your choice of vegetables, cheese or clean meats

Lapa ‘Au Farm’s mesclun and Oko ‘A farm’s organic sweet leaf lettuces and Kuma Farm’s kale, Maui Organic green papaya from Ono Farms, Oko ‘A farm’s organic carrots, toasted sesame seeds, local organic cucumbers and our homemade Maui pineapple vinaigrette\t

Check our website for this week's ingredients

North Country Smokehouse bacon, roasted Maine Family\nFarms free-range chicken on a bed of sweet leaf lettuces, Maine tomatoes, red onion, our housemade ranch dressing\t\t\n

Locally smoked Atlantic salmon, sliced Hakurei turnip, chopped\nscallions, Maine sea kelp, sesame seeds, pickled organic red onions, a side of wasabi cream\non bed of sweet leaf lettuces tossed with our ginger tamari vinaigrette\n

All natural honey cured bacon& oven roasted chicken on a bed of Lapa ‘Au Farm’s mesclun and Oko ‘A farm’s organic red & green leaf lettuces, organic cherry tomatoes, red onions and housemade ranch dressing\t\t\n\t\n

A favorite, with its roots from our Paia location