Flat Top Bar and Grill Menu

8 crispy wings served with a choice of dipping sauce: Garlic, Sweet Thai Chili, Teriyaki, BBQ, Buffalo or Lemon Pepper Dry Rub.

Double crisp fries topped with tender sirloing, sauteed mushrooms, onions & house-made gravy.

Fresh seasoned tortilla chips served with house salsa.

The best crispy fries you've ever had.

Lightly breaded Wisconsin cheese curds deep fried to perfection with choice of dipping sauce.

Ahi tuna cubes tossed with fresh sliced red onions, jalapenos, avocado & sweet teriyaki sauce, drizzled with house sriracha mayo on tortilla chips.

4 thick slices of battered French toast dusted with powdered sugar, served with whipped butter, mixed berries, and warm maple syrup.

Tender grilled steak served with 2 eggs and breakfast potatoes.

Built to order your favorite omelet. Choices include bacon, bell peppers, onions, mushrooms, avocado & cheese. Add shrimp or lobster for an additional charge.

Fresh tortilla chips tossed with house-made chili sauce, topped with pork belly, 2 fried eggs, cilantro cream sauce, guacamole & pork rinds.

Delicious Sandwich made w/turkey, ham, and cheese that is cooked French Toast Style served with Raspberry preserves

Scottish salmon served with creme fraiche, capers, dill and chives on toasted texas bread

Battered and fried poblano pepper stuffed with pepperjack cheese covered in our house salsa

seasonal fruit with whip cream

Ahi tuna cubes tossed with fresh sliced red onions, jalapenos, avocado & sweet teriyaki sauce, drizzled with house sriracha mayo on tortilla chips.

Flash fried brussel halves tossed in a balsamic reduction with cranberries, candied walnuts & bacon topped with goat cheese.

6 slices of crusted seared ahi tuna served with ponzu sauce & pickled ginger.

House-made tortilla chips, choice of chicken or steak, with pinto beans, pico de gallo & jalapeno. Served with a side of guac & sour cream.

Diced salmon, ahi tuna cubes, layered between onions, avocado, jalapeno and cucumber topped with a shrimp & drizzled in house jalapeno aioli.

8 crispy wings served with a choice of dipping sauce: Garlic, Sweet Thai Chili, Teriyaki, BBQ, Buffalo or Lemon Pepper Dry Rub.

Double crisp fries topped with tender sirloing, sauteed mushrooms, onions & house-made gravy.

Fresh seasoned tortilla chips served with house salsa.

6 battered and fried dill spears served with ranch dressing on the side.

The Best Crispy Fries you've ever had.

8 California dates wrapped with smoked applewood bacon stuffed with goat cheese & a drizzle of balsamic reduction.

Battered & fried poblano pepper, stuffed with pepper jack cheese & house-made salsa.

Lightly breaded Wisconsin cheese curds deep fried to perfection with ranch dressing and marinera.

3 American kobe beef sliders topped with blue cheese & caramelized onions on a brioche bun.

Jumbo tiger shrimp swimming in a delicious creamy Creole seasoned sauce with warm pita bread.

3 street tacos with 1 Carne Asada, 1 Chicken & 1 Shrimp served with onions, cilantro & house salsa.

Blend of ground garbanzo beans, sauteed celery, onions, carrots & parmesan cheese. Served with warm pita bread, sliced tomatoes & cucumbers.

Large chunks of Braised Pork Belly over Sauteed Spinach & drizzled w/ Sweet Thai Chili Sauce

Delicious Sweet Potato Fries, dusted w/ Himalayan Sea Salt.

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Delicious flash-fried Onion Rings served with Ranch and Ketchup

Fried rings and tentacles of calamari served with spicy marinara sauce and warm garlic butter sauce

Spicy tuna marinade in soy sauce, siracha, and lime juice topped with diced cucumber, avocados, and scallion served over white rice and butter lettuce leaves

3 juicy short rib tacos toppped with cilantro, onions and house salsa

Chopped romaine, croutons, grated parmesan cheese & tossed in a creamy Caesar dressing.

Tender grilled steak with roasted corn, diced onion, peppers and tomatoes on top of mixed greens, drizzled with spicy ranch dressing & tangy BBQ sauce and topped with tortilla chips.

Seared ahi tuna, cucumber, avocado and tomatoes tossed in a sweet Thai chili dressing.

Wedge of iceberg lettuce, layered with blue cheese dressing & topped with tomatoes, red onion, bacon & blue cheese crumbles.

8 oz. grilled beef patty with cheese, crisp bacon, and onion ring on a Brioche bun with BBQ sauce. Served with double-crisp fries.

8 oz. grilled beef patty with cheese, crisp bacon, fried egg, lettuce, onion, and tomato on a brioche bun with a garlic spread. Served with double-crisp fries.

Grilled chicken breast, Ortega chili, onion, guacamole with pepper jack cheese, and an Aioli herb mayo. Served with double-crisp fries.

8 oz. Grilled Wagyu Patty Burger is a luxurious choice renowned for its rich marbling and tender texture topped with cheese, crisp lettuce, fresh tomato, onion, pickles, and house sauce on a brioche bun. Served with double-crisp fries.

Served on sourdough toast, this sandwich includes crispy bacon, fresh lettuce, ripe tomato, and avocado and is elevated with a flavorful aioli sauce. Served with double-crisp fries.

Grilled cheese with sundried tomatoes, onions, mushrooms, spinach, bacon, and garlic aioli melted with fontina cheese. Served with double-crisp fries.

Cajun-seasoned breaded chicken breast paired with crisp cabbage, sweet pickles, garlic aioli stacked on a soft and buttery brioche bun. Served with double-crisp fries.

Juicy grilled chicken breast, generously smothered in the house's special pesto sauce, and topped with a blend of melted cheeses served over a bed of sauteed spinach, and it's all nestled between slices of toasted sourdough bread. Served with double-crisp fries.

Angel Hair Pasta with sun-dried tomatoes, fennel, basil, red onion, and a pinch of chili flakes in a lemon wine sauce topped with a lobster tail

Homestyle Mac n' Cheese elevated with succulent pieces of lobster and sliced onions, topped with oven-roasted bread crumbs topped with freshly grated parmesan cheese.

House-made zesty jambalaya with andouille sausage, shrimp, chicken, bell peppers, onions, and Cajun spices over a bed of white rice.

Grilled chicken breast with house-made creamy pesto sauce, garlic, and sun-dried tomatoes over penne pasta is a dish that combines the rich flavors of the Mediterranean with the comfort of classic Italian cuisine.

8 oz. signature Top USDA choice topped with caramelized onions and your choice of 1 side.

Charbroiled rack of New Zealand lamb served with mint jelly with your choice of 1 side.

32 oz. butcher block USDA choice ribeye with frenched bone-in. Served with butter, rosemary, garlic and your choice of 2 sides.

8oz pan seared Chilean sea bass and your choice of 1 side.

Chicken breast fileted and cooked with marsala wine sauce, mushrooms, and onions served over creamy mashed potatoes.

8 oz. Atlantic Salmon baked with a citrus honey glaze and your choice of 1 side.

House battered and fried pub style Atlantic cod Fish over our delicious fries served with a side of tartar sauce and malt vinegar.

8 oz. Flat Top Filet paired with 3 sauteed shrimp and a 6 oz. saddleback lobster tail with warm butter and your choice of 1 side.

Juicy grilled chicken breast infused with fresh citrus and herb in a creamy lemon sauce with your choice of 1 side.

Two 6 oz. saddleback lobster tails served with warm butter and your choice of 1 side.

Fluffy waffles and crispy chicken drizzled with our house-made sweet and spicy honey sauce

Butcher Block 9 oz. skirt steak Reserve dripping in delicious chimichurri sauce. Paired with garlic toast and your choice of 1 side.

Premium New York Style Cheesecake served w/ choice of chocolate, caramel, or raspberry drizzle

Rich butter cake served with wild berry compote topped with vanilla bean ice cream and whip cream.

There's nothing quite like a classic Belgian waffle topped with a scoop of vanilla bean ice cream drizzled with chocolate sauce.