Flat Rock Wood Room Menu

1/2 lb crispy pork cutlet cold smoked, breaded and deep- fried with crispy lettuce, pickle, red onion, tomato, competition bbq glaze on a grilled ciabatta roll

From scratch pastrami piled on marble rye grilled with melted provolone and bavarian mustard. served with dill pickle spear.

Pulled smoked pork, capicola, pepperoni, dill pickle provolone cheese, dijonnaise sauce, pressed and grilled on cuban roll

Pulled smoked pork piled on house made cornbread and topped with shredded cheddar cheese and competition bbq glaze

Grilled cheese sandwich on hawaiian bread with smoked pulled pork and special bbq sauce side of pickles

Fresh smoked turkey, candied yowza bacon, tomato, lettuce, lemon dill aioli on a grilled brioche roll

Sliced smoked brisket point on a brioche roll with melted provolone cheese, onion straws and competition bbq sauce

6/order cheesy bacon grit balls deep fried w/ bbq glaze

With cajun ranch dip

With cajun ranch dip

W/ garlic herb olive oil

Romaine, red onion, croutons, parmesan,

Fresh berries, grilled pineapple, walnuts, spring mix greens and apple vinaigrette dressing

Mixed greens, 2 scoops chicken salad in a flowered tomato, carrot chip, cucumber, red onion, scallions w/ choice of dressing

Mixed greens, 2 scoops chicken salad in a flowered tomato, carrot chip, cucumber, red onion, scallions w/ choice of dressing

Seasonal

(#1) 400 degree iron skillet with 4 cheese macaroni and cheese, pulled smoked pork, compétition sauce, crispy buttery bread crumbs and torched cheddar cheese topper with green scallions

(Horsey sauce and provolone cheese)

(Bbq sauce and onion straws)

3 ribs, pulled smoked pork, spicy sausage or mild chicken sausage

Smoked pulled chicken and pork, 3 ribs and brisket

Deep fried rib stack

(8oz) hard apple cider with the addition of blackberry juice

Ruby red color producing an unmistakable caramel flavor

A crisp, clean wheat beer with fresh peaches accented with orange and corriander

Infused with blood orange puree for a smooth finish

Brewed with german hops and malts for a crisp, clean taste

A mix of cascade and mosaic hops with hints of stone fruit, citrus, and grapefruit

A true american lager made with pilsen malt with a delicate body and light hop profile

Fior di latte mozzarella, basil, extra virgin olive oil

Shredded premium mozzarella

Shredded premium mozzarella & pepperoni

Shredded premium mozzarella, house made italian style meatball, onion, garlic, sliced roma tomatoes

Shredded premium mozzarella, house made italian sausage, roasted onion

Shredded premium mozzarella, garlic, roasted onion, mushroom, roma tomato, roasted green pepper, roasted eggplant, red pepper

Goat cheese, walnuts, chianti infused grapes, saba

Shaved brussel sprouts, fire roasted garlic, and cooked prosciutto

Shredded premium mozzarella, olive salad, capicola & salami

Fior di latte mozzarella, sliced roma tomato, garlic & basil

Shredded premium mozzarella, pulled smoked bbq pork, bbq sauce & onion straws ribs

Fior di latte mozzarella, roasted onion, roasted green/ green pepper, roasted egg plant roma tomato,& arugula

Fior di latte mozzarella, prosciutto, roma tomato, basil

Aged provolone, capocolla, salami, pepperoni and arugula

Single 2oz

1 cup

1/2 dz

1/2 dz

1/2 dz

American kobe beef with cheddar cheese, competition bbq sauce,crispy onion straws, special yowza bacon candied, garlic aioli on a fresh hot grilled pretzel bun

Crispy quinoa fried shrimp served over our award winning large romaine lettuce salad with red onion, house made crutons, shaved parmasan cheese and creamy ceasar dressing

(Organic) "deep in color with notes of blacberries and a hint of blackcurrant jam

Aromas of red berries followed by hints of floral notes

/Lb - can be ordered in 4 pound increments in house

/Lb - can be ordered in 4 pound increments in house

/Lb - can be ordered in 4 pound increments in house

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/Lb

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Red sauce, house-made meatballs, provolone, mozzarella, garlic, basil

Fior di latte mozzarella, roasted onion, sliced tomato, green bell pepper, eggplant, arugula

Fior di latte mozzarlla, prosciutto, sliced tomato, basil

Aged provolone, capicolla ham, salami, pepperoni, arugula

Cheddar, ricotta, mozzarella, blue cheese,ranch dressing, green onion, red pepper, pepper flake, smoked bbq pulled chicken breast in a honey buffalo sauce, wood fired and finished with additional buffalo sauce

Butterflied cold smoked pork cutlet crispy deep fried glazed with competition bbq sauce, served with an awesome pepper and onion relish crispy romain lettuce and pickle

Wood fired iron skillet with 3 house made italian meatballs covered with melted mozzarella and provolone in a red tomato sauce, served with garlic toast points