Search
Smoked Wings
- Dry Rub$15.00
- Flat Iron BBQ$15.00
- Medium$15.00
- Hot$15.00
- Korean BBQ$15.00
- Phoenix$15.00
SALADS
- OkinawaGrade-A Sesame Crusted and Seared Ahi Tuna, Shaved Radishes, Pickled Onions & Cucumbers served over a blend of Mixed Greens and Super Food Coleslaw, Tossed in a Honey Ginger Dressing And topped with Wasabi Sesame Aioli$19.00
- Autumn HarvestOrganic mixed greens, honey crisp apples, cranberries, pecans, Hometown Sausage Kitchen bacon, & feta cheese. Served with poppyseed dressing$12.00
- Southwestern SaladOrganic mixed greens, guacamole, organic heirloom tomato, red onion, cucumber, Hometown Sausage Kitchen bacon, jalapeno & fresh tortilla strips. Served with jalapeno ranch$13.00
- House SaladOrganic mixed greens, cucumber, red onion, organic heirloom cherry tomatoes, heirloom carrots. Served with our house white balsamic vinaigrette$9.00
- Arugula SaladOrganic arugula, heirloom cherry tomatoes, shaved parmesan & garlic parmesan croutons. Tossed in wine and basil vinaigrette$11.00
WISCONSIN MEADOWS BEEF
- The CheeseheadHill Valley Dairy cheddar & gouda on a toasted brioche bun – mixed greens, heirloom tomato & red onion on the side$14.50
- The Plain Jayne PayneJust a good old-fashioned hamburger. Toasted Brioche with mixed greens & beefsteak tomato on the side. No modifications$13.00
- Black N’ BlueWisconsin Meadows grass-fed beef seasoned with house blackening spice topped with a Wisconsin triple cream gorgonzola, herb butter portobellos & caramelized onions on a toasted brioche bun$16.50
- The Grazing BritHometown Sausage Kitchen bacon, organic heirloom tomato, Oaxacan style guacamole, fresh jalapeno, organic mixed greens & house aioli on a toasted pretzel bun$17.00
- The Flat MacWisconsin Meadows grass-fed beef with American cheese, heirloom tomato, house made pickles, greens & “special sauce” on a toasted brioche bun$14.50
- The Van HelsingHouse-made garlic herb compound cheese, garlic aioli, caramelized onions & arugula on a toasted brioche bun$16.50
- Flat Iron Patty MeltToasted challah bread w/ grilled onions, American & swiss cheese$15.00
- The WisconSinnerHill Valley Dairy griddle fried cheese curds, buttermilk fried onion strings, Hometown Sausage Kitchen bacon on a toasted pretzel bun.$17.00
- The Kurt-AstropheGuacamole, sautéed portobello, garlic aioli, habanero cheddar & garlic dill cheddar$17.50
- The John DalyWhisky gouda cheese sauce, beer battered onion rings & moonshine BBQ$17.50
NAVARINO VALLEY FARMS BISON
- The RooseveltHill Valley Dairy cheddar, buttermilk fried onion strings, Hometown Sausage Kitchen bacon & Flat Iron BBQ on a toasted pretzel bun$17.50
BELL & EVANS CHICKEN SANDWICHES
- Pollo FrescoGrilled chicken breast topped with Oaxacan style guacamole, Hill Valley Dairy habanero cheddar cheese & mixed greens on a toasted brioche bun$15.00
- The Mocking BirdButtermilk fried chicken breast with a copycat sauce on a toasted brioche bun. Served with lettuce & tomato$16.00
- The PhoenixButtermilk fried chicken breast, house made Nashville style hot sauce, superfood coleslaw on toasted brioche bun$16.50
- The Thai’d UpGrilled chicken breast topped with house made sweet & spicy Thai sauce made with cilantro, Thai chilies, pickled ginger, garlic & coconut. Served with fresh jalapenos & superfood slaw on toasted brioche$14.50
BLACK BEAN QUINOIA BURGERS
- The Roman TurtleHouse made burger topped with River Valley Ranch Farm sautéed portobello mushrooms, mixed greens & aioli$15.50
- The Shake Down StreetHabanero cheddar, guacamole, mixed greens, beef steak tomato & red onion$15.50
PINN OAK RIDGE FARM LAMB
- The Old MuttonHill Valley Dairy garlic dill white cheddar, arugula, pickled red onions & garlic aioli on a toasted pretzel bun$17.00
THE NOT-A-BURGERS
- Italian BeefDevanco Italian beef on a toasted french roll with provolone. Served with au jus & hot giardiniera peppers$14.00
- Loaded Grilled CheeseCheddar, provolone, garlic herb compound cheese, Hometown Kitchen bacon & organic heirloom tomato on holly bread$12.00
- The TownieOur meatball sandwich blends grass-fed beef w/ lamb & roasted garlic, Spanish onions & fresh herbs. Topped off our basil marinara & provolone cheese. Served on a toasted french roll with a side of hot giardiniera$16.00
- The GracelandClassic Memphis Style pulled pork smoked in house w/ Flat Iron BBQ, coleslaw & onion strings served on a toasted brioche bun$15.00
- The Eddie Vedder2 Filet Mignon Sliders w/ arugula, portobella, fried onion strings and red wine & tarragon aioli$20.00
- The CuddySeared Salmon topped w/ lime dill aioli, arugula & guacamole served on a toasted naan flatbread$19.00
- The Trojan HorseLamb & Beef Meatball Gyro w/ organic cucumbers, heirloom tomatoes, pickled onions, feta cheese & kalamata olives served on naan bread w/ house made tzatziki sauce$17.50
- Jack SparrowNorth Roads Salmon seared and served over a bed of crispy brussel sprouts, rose, yukon, and sweet potatoes topped w/ lime dill aioli$23.00
Menu Photos
Menu Photos
Loading...
