Apps & Shareables
- Flat Iron’s Famous WingsVoted top 10 finalist in Cleveland.com’s Best Wings of NEOH. Winner of the downtown region!$9.50
- Family Style PerchOur famous, fried Lake Erie perch served family style by the half pound with lemon and tartar./half pound.$18.00
- Colossal Onion RingsFresh cut and dipped in our Flat Iron beer batter, prepared to a golden brown and served with our own spicy horseradish sauce.$8.00
- Flat Iron French FriesFresh cut daily here at the Flat Iron and fried to a crisp golden brown.$5.00
- Santa Fe NachosA heaping platter of freshly fried tortilla chips loaded with fresh melted cheese, jalapeños, diced tomatoes and chives. Served with salsa and sour cream.$7.00
- Powerhouse PierogiesFour potato and cheddar filled, handmade pierogies topped with cheddar cheese and sautéed onions. Great for sharing or as a meal!$11.00
- Fried PicklesThree dill spears dipped in our own beer batter and fried golden brown.$8.00
- Hot Pepper PoppersHalf dozen Monterey Jack filled jalapeño peppers, deep fried to a golden brown and served with a side of our homemade ranch.$7.00
- Battered Mozzarella SticksMozzarella cheese, coated in batter, deep fried to a golden brown and served with marinara sauce.$8.00
- Chicken FingersChicken tenders breaded and deep fried. Served in a basket over fries with BBQ sauce$14.00
- Sampler PlatterCan’t decide? Here’s the answer. 3 breaded cheese raviolis, 3 Jalapeño Poppers, 3 Mozzarella Sticks, 2 Chicken Fingers.$16.00
Soups
- Chef’s Soup Of The DayMade here at The Flat Iron using our own stock and freshest ingredients.$5.50
- Settler’s ChiliWe’re sure Moses Cleaveland and his early settlers would’ve appreciated having this hearty dish to get them through our long, cold winters! Fresh ground beef, kidney beans, jalapeños and a mixed cheese topping make this a meal.$5.50
- French OnionRich traditional fare of caramelized onions in a savory beef broth topped with croutons and bronzed Provolone cheese.$6.50
- Tom’s Famous Clam ChowderNamed for a long time Flat Iron cook who made it best. Truly a house favorite. The best New England style clam chowder from here to Maine. We’re sure you’ll agree!$6.50
Salads
- Grilled Chicken SaladJulienne chargrilled breast of chicken, served on a bed of mixed greens with tomatoes, sliced cucumbers, mushrooms, Bermuda onion and topped with shredded Monterey Jack cheese.$13.00
- Flat Iron Cobb SaladA wonderful combination of chargrilled chicken breast, crumbled bacon, crumbled Bleu cheese, tomatoes, scallions, hardboiled egg, carrots and shredded Monterey Jack cheese, served on a bed of fresh greens.$12.00
- Classic Caesar SaladRomaine lettuce tossed with a creamy Caesar dressing, topped with croutons, grated Pecorino Romano cheese and strips of grilled chicken.$11.00
- Dinner SaladA generous salad of fresh greens with onions, cucumbers, tomatoes, carrots, mushrooms, homemade croutons and shredded Monterey Jack cheese.$9.00
- House SaladTomatoes, sliced cucumbers, mushrooms and homemade croutons, served on a bed of fresh greens with shredded Monterey Jack cheese.$7.00
- Steak SaladOur 6oz Flat Iron steak cooked to temperature and served over mixed greens with julienned green and red peppers, onions, tomatoes, mushrooms, cucumbers and crumbled Bleu cheese.Too healthy for you?$18.00
Flat Iron Specialties & Entrees
- Angel’s Lake PerchLake Erie’s finest, delivered from our friends and neighbors at Classic Seafood, lightly dusted and fried golden brown. Sandwich served on a toasted brioche bun with choice of side. Plate and Platter served on a pile of fresh cut fries with a side of coleslaw. Includes extra tartar and Coleslaw
- Shepherd's PieFresh ground lamb from The West Side Market (Foster’s Meat, stand F4), slow cooked and seasoned with rosemary, garlic, Guinness and bourbon. Then topped with potato and melted cheese. Served with fresh seasonal vegetables.$19.00
- Corned Beef PlatterThick cut strips of corned beef, served alongside a generous portion of steamed vegetables and cabbage and mashed potatoes with gravy. A hearty Irish dish!$19.00
- Fish And ChipsFresh Cod dipped in our Flat Iron beer batter, fried and served with fresh cut “chips” and coleslaw.$19.00
- NEW Bangers & MashWelcome back this favorite Irish dish made locally by award winning sausage company, Raddell’s. Traditional bangers (a mild pork sausage) served alongside homemade mashed potatoes with gravy and fresh vegetables steamed in garlic butter.$17.00
- 6 Oz. Flat Iron SteakA Black Angus Flat Iron cut, seasoned and grilled to perfection, served with a house salad, fresh mixed vegetables and a side of mashed potatoes with gravy.$23.00
- The Flat IronGenerous 1/2 pound of lean corned beef topped with melted Baby Swiss and served on deli rye.$17.00
- BBQ Baby Back RibsSlow roasted pork baby back ribs, basted with your choice of and served over a pile of golden fries and fresh coleslaw.
- Chicken FarfalleChargrilled chicken breast, sautéed with onions, mushrooms, roasted garlic, crumbled bacon and fresh herbs, tossed with pasta and a Marsala wine cream sauce.$16.00
- Meatloaf DinnerOur famous homemade specialty, served open face with buttery mashed potatoes and smothered with sautéed mushrooms, onions and house gravy.$14.00
Desserts
- Featured DessertAsk your server for availability.$7.00
- Rootbeer FloatA bottle of our very own root beer poured into a pint glass over vanilla ice cream. It’s a classic treat.$6.00
- Guinness FloatA dessert just for the adults! A pint glass filled with vanilla ice cream and then topped off to the brim with Ireland’s finest stout right out of the tap.$8.00
